Air Fry Cod Recipe

Learn how to make perfectly crispy air fryer cod with this quick and easy recipe. Discover how to cook restaurant-quality fish at home in just 12 minutes using simple ingredients.

Prep

10 mins

Cook

12 mins

Serve

Kcal

235

Carbs: 12g, Protein: 32g, Fat: 8g

235

<ul class="ingredients-main-list"><li class="ingredients-single-item">600g cod fillets, skin removed, cut into 4 portions</li><li class="ingredients-single-item">60g plain flour (or cornflour for gluten-free)</li><li class="ingredients-single-item">2 large eggs, beaten</li><li class="ingredients-single-item">100g panko breadcrumbs (or regular breadcrumbs)</li><li class="ingredients-single-item">2 tbsp olive oil spray</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp dried thyme (or oregano)</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/2 tsp onion powder</li><li class="ingredients-single-item">Lemon wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the cod fillets completely dry with kitchen paper - this is absolutely crucial for achieving that golden crispy coating we're after. Any moisture will create steam and prevent proper browning. Season both sides of the fish with half the salt and pepper, then let them sit at room temperature for 5 minutes while you prepare your coating stations.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Set up your breading station with three shallow dishes. In the first dish, place the flour. In the second, whisk the beaten eggs until smooth. In the third dish, combine the panko breadcrumbs with garlic powder, paprika, dried thyme, onion powder, and remaining salt and pepper. Mix this seasoning blend thoroughly with your fingers to ensure even distribution.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. This initial heat is essential for creating that immediate sear on the coating. While it's heating, begin the breading process by taking each cod fillet and first coating it completely in flour, shaking off any excess. The flour creates a base layer that helps the egg adhere properly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Dip the floured cod into the beaten egg, ensuring every surface is covered. Let any excess egg drip off for about 3 seconds, then immediately press the fillet into the seasoned breadcrumbs. Press firmly and turn to coat both sides, really pushing those crumbs into the fish. The coating should look thick and even - this is what will become beautifully golden and crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded cod fillets in a single layer, ensuring they don't overlap - you want air to circulate freely around each piece. Lightly spray the tops of the fillets with olive oil spray, which will help achieve that restaurant-quality golden color.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook at 200°C for 6 minutes, then carefully flip each fillet using tongs. The bottom should be golden brown and crispy. Spray the newly exposed side with a light mist of oil, then continue cooking for another 5-6 minutes until the internal temperature reaches 63°C and the coating is deep golden brown all over.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the cod from the air fryer and let it rest for 2 minutes before serving - this allows the juices to redistribute and prevents the fish from falling apart when you cut into it. The fish should flake easily with a fork and the coating should be crispy and golden. Serve immediately with lemon wedges and your favorite sides.</li></ol>

FAQ for

Air Fry Cod Recipe

What's the best temperature for cooking cod in an air fryer?

The optimal temperature for air frying cod is 200°C (400°F). This high heat creates a crispy golden coating while keeping the fish moist and flaky inside in just 12 minutes.

How do you know when air fried cod is fully cooked?

Cod is perfectly cooked when it reaches an internal temperature of 63°C (145°F) and flakes easily with a fork. The coating should be golden brown and crispy all over.

Can you cook frozen cod fillets in an air fryer?

Yes, but thaw and pat completely dry first. Frozen cod will release moisture during cooking, preventing that crispy coating. Always start with room temperature, dry fillets for best results.

What's the secret to getting crispy breaded fish in an air fryer?

Pat fish completely dry, use a flour-egg-breadcrumb coating system, and spray with oil before cooking. The key is removing all moisture and ensuring even oil distribution for maximum crispiness.

How long should you cook breaded fish fillets in an air fryer?

Cook breaded fish fillets for 10-12 minutes total at 200°C, flipping halfway through. Thicker fillets may need an extra 2-3 minutes, but always check internal temperature reaches 63°C.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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"600g cod fillets, skin removed, cut into 4 portions",
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"text": "Pat the cod fillets completely dry with kitchen paper - this is absolutely crucial for achieving that golden crispy coating we're after. Any moisture will create steam and prevent proper browning. Season both sides of the fish with half the salt and pepper, then let them sit at room temperature for 5 minutes while you prepare your coating stations."
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"@type": "HowToStep",
"name": "Preheat air fryer",
"text": "Preheat your air fryer to 200°C for 3 minutes. This initial heat is essential for creating that immediate sear on the coating. While it's heating, begin the breading process by taking each cod fillet and first coating it completely in flour, shaking off any excess. The flour creates a base layer that helps the egg adhere properly."
},
{
"@type": "HowToStep",
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"text": "Dip the floured cod into the beaten egg, ensuring every surface is covered. Let any excess egg drip off for about 3 seconds, then immediately press the fillet into the seasoned breadcrumbs. Press firmly and turn to coat both sides, really pushing those crumbs into the fish. The coating should look thick and even - this is what will become beautifully golden and crispy."
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"@type": "HowToStep",
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"datePublished": "2024-12-21",
"reviewBody": "Golden crispy outside, flaky inside! This air fryer cod recipe is absolutely perfect. My family couldn't believe how restaurant-quality it turned out.",
"name": "Perfect Crispy Cod",
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},
{
"@type": "Review",
"author": "James Chen",
"datePublished": "2024-12-23",
"reviewBody": "Best cod recipe I've tried! The coating stays perfectly crispy and the fish is so tender inside. Ready in twelve minutes flat just like promised.",
"name": "Quick and Delicious",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sarah Ahmed",
"datePublished": "2024-12-25",
"reviewBody": "No fishy smell at all! My kids absolutely loved this one. The seasoning blend is perfectly balanced and creates such a flavorful coating.",
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{
"@type": "Review",
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"reviewBody": "Perfectly seasoned every single time! I've made this recipe multiple times now and it never fails. Restaurant quality made at home for sure.",
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August 26, 2025

Air Fry Cod Recipe

Learn how to make perfectly crispy air fryer cod with this quick and easy recipe. Discover how to cook restaurant-quality fish at home in just 12 minutes using simple ingredients.

Prep

Cook

Serve

Kcal

Carbs: 12g, Protein: 32g, Fat: 8g

Ingredients

Directions

What's the best temperature for cooking cod in an air fryer?

How do you know when air fried cod is fully cooked?

Can you cook frozen cod fillets in an air fryer?

What's the secret to getting crispy breaded fish in an air fryer?

How long should you cook breaded fish fillets in an air fryer?