Air Fry Salmon Recipe

Learn how to make perfectly cooked salmon in your air fryer! This quick and easy recipe delivers restaurant-quality results with crispy skin and flaky, tender fish every time. A healthy, delicious meal ready in just 12 minutes.

Prep

5 mins

Cook

12 mins

Serve

Kcal

285

Carbs: 2g, Protein: 34g, Fat: 16g

285

<ul class="ingredients-main-list"><li class="ingredients-single-item">600g salmon fillets, skin-on, cut into 4 portions</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp dried dill (or 2 tsp fresh dill, chopped)</li><li class="ingredients-single-item">1 tsp sea salt</li><li class="ingredients-single-item">1/2 tsp black pepper, freshly ground</li><li class="ingredients-single-item">1 lemon, cut into wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove salmon from refrigerator 15 minutes before cooking to bring to room temperature, which ensures even cooking. Pat each fillet completely dry with kitchen paper - this is crucial for achieving that beautiful crispy skin. Check for any remaining pin bones by running your fingers along the flesh and remove with tweezers if needed.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine garlic powder, paprika, dried dill, salt, and black pepper. Mix thoroughly with a spoon. Brush each salmon fillet on both sides with olive oil, ensuring complete coverage - don't be shy with the oil as it helps create the crispy exterior and prevents sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Generously season both sides of each fillet with the spice mixture, gently pressing the seasoning into the flesh with your fingers so it adheres well. Pay special attention to the skin side as this will become beautifully golden and crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. This preheating step is essential for immediate searing when the salmon hits the basket. Lightly spray or brush the air fryer basket with a small amount of oil to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place salmon fillets in the air fryer basket skin-side down, ensuring they don't overlap and have space around each piece for proper air circulation. Cook for 7 minutes without opening the air fryer - resist the temptation to check as this maintains the consistent temperature.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Carefully flip each fillet using tongs, being gentle to keep the skin intact. Cook for an additional 3-5 minutes depending on thickness - thicker fillets (over 3cm) may need the full 5 minutes, while thinner pieces need only 3 minutes. The internal temperature should reach 63°C for perfectly cooked salmon that's still slightly pink in the center.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove salmon immediately once cooked and let rest for 2 minutes on a warm plate. The fish will continue cooking slightly from residual heat. Serve immediately with fresh lemon wedges and a sprinkle of fresh dill if desired. The skin should be golden and crispy while the flesh flakes easily with a fork.</li></ol>

FAQ for

Air Fry Salmon Recipe

What's the best temperature for cooking salmon in an air fryer?

The ideal temperature for air frying salmon is 400°F (200°C). This high heat creates a crispy exterior while keeping the interior moist and flaky in just 10-12 minutes.

How do you know when air fryer salmon is perfectly cooked?

Perfectly cooked salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. The flesh should be opaque with a slight pink center for optimal texture.

Should I cook salmon with skin on or off in the air fryer?

Cook salmon skin-side down first for the crispiest results. The skin protects the delicate flesh and becomes beautifully golden and crispy when air fried properly.

Can you cook frozen salmon fillets directly in the air fryer?

Yes, but add 3-4 extra minutes to the cooking time. Pat frozen fillets dry, season well, and cook at 400°F. Fresh salmon gives better texture and flavor results.

What's the secret to getting crispy skin on air fryer salmon?

Pat the skin completely dry, brush with oil, and start cooking skin-side down. Don't flip too early - let it cook undisturbed for 7 minutes to achieve maximum crispiness.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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The skin stays beautifully golden brown and the fish cooks evenly. Even my picky kids ask for this salmon now.", "name": "Family Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Erik Lindqvist", "datePublished": "2025-10-22", "reviewBody": "Moist interior with crispy exterior! I've tried many salmon recipes but this air fryer method gives the best texture contrast. The seasoning is spot-on too.", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }


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August 26, 2025

Air Fry Salmon Recipe

Learn how to make perfectly cooked salmon in your air fryer! This quick and easy recipe delivers restaurant-quality results with crispy skin and flaky, tender fish every time. A healthy, delicious meal ready in just 12 minutes.

Prep

Cook

Serve

Kcal

Carbs: 2g, Protein: 34g, Fat: 16g

Ingredients

Directions

What's the best temperature for cooking salmon in an air fryer?

How do you know when air fryer salmon is perfectly cooked?

Should I cook salmon with skin on or off in the air fryer?

Can you cook frozen salmon fillets directly in the air fryer?

What's the secret to getting crispy skin on air fryer salmon?