
Air Fry Sweet Potato Recipe
Learn how to make perfectly crispy air fried sweet potatoes with this quick and easy recipe. Discover how to cook fluffy, caramelized sweet potatoes in your air fryer in just 35 minutes - the ultimate healthy side dish recipe!
Prep
Cook
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Kcal
Carbs: 35g, Protein: 3g, Fat: 8g
How do you know when sweet potatoes are done in the air fryer?
Sweet potatoes are done when the skin is deeply golden and crispy, and they give slightly when gently squeezed. They should feel tender inside after 35-40 minutes at 400°F (200°C).
What's the best temperature for air frying sweet potatoes?
The optimal temperature is 400°F (200°C). This high heat creates perfectly crispy skin while ensuring the interior becomes fluffy and caramelized throughout the cooking process.
Do you need to pierce sweet potatoes before air frying?
Yes, pierce each sweet potato 8-10 times with a sharp knife before cooking. This prevents them from bursting during air frying and ensures even heat penetration for uniform cooking.
Can you air fry sweet potatoes without oil?
While possible, using oil creates the signature crispy skin. Oil helps seasonings adhere and promotes browning. For oil-free cooking, increase cooking time slightly and expect less crispy results.
How long do air fried sweet potatoes last in the refrigerator?
Cooked air fried sweet potatoes stay fresh in the refrigerator for 3-5 days when stored in an airtight container. Reheat in the air fryer for 3-5 minutes to restore crispiness.