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Perfectly crispy wings every time!|Buffalo sauce has amazing tang!|Better than any restaurant wings!|Family requests these weekly now!|Juicy inside with crispy skin!|Simple recipe with incredible results!|Best air fryer wings recipe!
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Air Fryer Buffalo Wings Recipe
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Air Fryer Buffalo Wings Recipe

Learn how to make quick and easy air fryer buffalo wings recipe at home! Crispy, juicy wings with tangy buffalo sauce - perfect appetizer ready in 25 minutes. Restaurant-quality results every time with this simple cooking method.

Prep

10 mins

Cook

25 mins

Serve

4

Kcal

285

Carbs: 2g, Protein: 28g, Fat: 18g

285
<ul class="ingredients-main-list"><li class="ingredients-single-item">1kg chicken wings, split into drummettes and flats</li><li class="ingredients-single-item">1 tbsp baking powder</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">120ml hot sauce (Frank's RedHot or similar)</li><li class="ingredients-single-item">60g butter, melted</li><li class="ingredients-single-item">1 tbsp white vinegar</li><li class="ingredients-single-item">1/4 tsp cayenne pepper</li><li class="ingredients-single-item">Celery sticks for serving</li><li class="ingredients-single-item">Blue cheese dressing for serving</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the chicken wings completely dry with kitchen paper - this is crucial for achieving crispy skin. Place wings in a large bowl and sprinkle with baking powder, salt, black pepper, and garlic powder. Toss thoroughly to coat every wing evenly, ensuring the baking powder covers all surfaces as this creates the crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Preheat your air fryer to 190°C for 3 minutes. Arrange wings in a single layer in the air fryer basket, ensuring they don't overlap - work in batches if necessary. Cook for 12 minutes, then open the basket and flip each wing using tongs.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Continue cooking for another 10-12 minutes until the wings reach an internal temperature of 74°C and the skin is golden brown and crispy. The wings should sizzle when you shake the basket - that's the sound of perfectly crispy skin.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>While wings cook, prepare buffalo sauce by whisking together hot sauce, melted butter, white vinegar, and cayenne pepper in a small saucepan. Heat gently for 2 minutes, whisking constantly until smooth and glossy.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Transfer cooked wings to a large bowl and immediately pour the warm buffalo sauce over them. Toss vigorously for 30 seconds to ensure every wing is completely coated in the glossy sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately with fresh celery sticks and blue cheese dressing. The wings are best enjoyed hot while the skin remains crispy and the sauce is still warm and glossy.</li></ol>
FAQ for
Air Fryer Buffalo Wings Recipe

How long do chicken wings take in an air fryer?

Chicken wings take 22-24 minutes in an air fryer at 190°C (375°F). Cook for 12 minutes, flip, then continue for 10-12 minutes until internal temperature reaches 74°C and skin is golden and crispy.

Why do you put baking powder on wings before air frying?

Baking powder creates extra crispy skin by raising the pH and breaking down proteins. It draws out moisture and helps achieve restaurant-quality crispiness without oil, making it essential for perfect air fryer wings.

Can you cook frozen wings in an air fryer?

Yes, but thaw wings completely first for best results. Frozen wings will take 5-8 minutes longer to cook and won't get as crispy. Pat thawed wings dry thoroughly before seasoning with baking powder for optimal texture.

What temperature should I cook buffalo wings in an air fryer?

Cook buffalo wings at 190°C (375°F) in your air fryer. This temperature ensures crispy skin while cooking the meat thoroughly to the safe internal temperature of 74°C without burning the exterior coating.

Do I need to preheat my air fryer for wings?

Yes, preheat your air fryer for 3 minutes at 190°C before adding wings. Preheating ensures even cooking from the start and helps achieve that perfect crispy skin texture that makes air fryer wings so delicious.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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