Air Fryer Chicken Cutlet Recipe

Learn how to make crispy air fryer chicken cutlets with this quick and easy recipe. Perfect golden coating and juicy interior every time - a healthy twist on the classic!

Prep

15 mins

Cook

12 mins

Serve

Kcal

310

Carbs: 18g, Protein: 42g, Fat: 8g

310

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 boneless chicken breasts (600g), pounded to 1cm thickness</li><li class="ingredients-single-item">100g plain flour</li><li class="ingredients-single-item">2 large eggs, beaten</li><li class="ingredients-single-item">150g panko breadcrumbs</li><li class="ingredients-single-item">50g grated parmesan cheese</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">2 tbsp olive oil spray</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place chicken breasts between cling film and gently pound with a meat tenderizer or rolling pin until they're uniformly 1cm thick - this ensures even cooking and tender results. Pat each piece completely dry with kitchen paper, as any moisture will prevent proper browning.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Set up your breading station with three shallow bowls: flour in the first, beaten eggs in the second, and in the third, combine panko breadcrumbs with parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix the breadcrumb mixture thoroughly until evenly distributed.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Working with one cutlet at a time, dredge first in flour, shaking off excess, then dip completely in beaten egg, allowing excess to drip off, and finally press firmly into the seasoned breadcrumb mixture, ensuring both sides are completely coated. Press gently to help the coating adhere properly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the breaded cutlets in a single layer, ensuring they don't overlap or touch each other.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Spray the tops of the cutlets lightly with olive oil spray - this is crucial for achieving that golden, crispy finish. Cook for 6 minutes, then carefully flip each cutlet using tongs and spray the other side lightly with oil.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Continue cooking for another 5-6 minutes until the coating is deep golden brown and the internal temperature reaches 74°C when checked with a meat thermometer inserted into the thickest part. The coating should be crispy and make a satisfying crunch when tapped with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove cutlets from the air fryer and let them rest on a wire cooling rack for 2-3 minutes - this helps maintain the crispy coating while allowing juices to redistribute. Serve immediately while the coating is at its crispiest peak.</li></ol>

FAQ for

Air Fryer Chicken Cutlet Recipe

How long do you cook chicken cutlets in an air fryer?

Cook chicken cutlets at 200°C for 12 minutes total - 6 minutes per side. Flip once halfway through and ensure internal temperature reaches 74°C for perfectly cooked, juicy cutlets with a crispy golden coating.

What temperature should I set my air fryer for breaded chicken?

Set your air fryer to 200°C (400°F) for breaded chicken cutlets. This temperature creates the perfect crispy coating without burning while ensuring the chicken cooks through evenly in about 12 minutes.

Why is my air fryer chicken not crispy enough?

Ensure chicken is completely dry before breading, use panko breadcrumbs, and spray with oil before and after flipping. Don't overcrowd the basket and preheat your air fryer for 3 minutes for maximum crispiness.

Can you use regular breadcrumbs instead of panko for air fryer chicken?

Yes, but panko breadcrumbs create a much crispier texture. Regular breadcrumbs work but won't achieve the same restaurant-quality crunch. For best results, stick with panko and add parmesan cheese for extra flavor.

How do you keep chicken cutlets from drying out in the air fryer?

Pound chicken to 1cm thickness for even cooking, don't overcook past 74°C internal temperature, and let rest for 2-3 minutes after cooking. The oil spray also helps retain moisture while creating a crispy exterior.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "American",
  "nutrition": {
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    "calories": "310 calories",
    "carbohydrateContent": "18 g",
    "proteinContent": "42 g",
    "fatContent": "8 g",
    "saturatedFatContent": "2 g",
    "cholesterolContent": "125 mg",
    "sodiumContent": "450 mg",
    "sugarContent": "2 g",
    "servingSize": "1 serving"
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  "recipeIngredient": [
    "4 boneless chicken breasts (600g), pounded to 1cm thickness",
    "100g plain flour",
    "2 large eggs, beaten",
    "150g panko breadcrumbs",
    "50g grated parmesan cheese",
    "1 tsp garlic powder",
    "1 tsp onion powder",
    "1 tsp dried oregano",
    "1 tsp paprika",
    "1/2 tsp salt",
    "1/2 tsp black pepper",
    "2 tbsp olive oil spray"
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      "@type": "HowToStep",
      "name": "Prepare chicken",
      "text": "Place chicken breasts between cling film and gently pound with a meat tenderizer or rolling pin until they're uniformly 1cm thick - this ensures even cooking and tender results. Pat each piece completely dry with kitchen paper, as any moisture will prevent proper browning."
    },
    {
      "@type": "HowToStep",
      "name": "Set up breading station",
      "text": "Set up your breading station with three shallow bowls: flour in the first, beaten eggs in the second, and in the third, combine panko breadcrumbs with parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix the breadcrumb mixture thoroughly until evenly distributed."
    },
    {
      "@type": "HowToStep",
      "name": "Bread the cutlets",
      "text": "Working with one cutlet at a time, dredge first in flour, shaking off excess, then dip completely in beaten egg, allowing excess to drip off, and finally press firmly into the seasoned breadcrumb mixture, ensuring both sides are completely coated. Press gently to help the coating adhere properly."
    },
    {
      "@type": "HowToStep",
      "name": "Preheat air fryer",
      "text": "Preheat your air fryer to 200°C for 3 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the breaded cutlets in a single layer, ensuring they don't overlap or touch each other."
    },
    {
      "@type": "HowToStep",
      "name": "First cooking phase",
      "text": "Spray the tops of the cutlets lightly with olive oil spray - this is crucial for achieving that golden, crispy finish. Cook for 6 minutes, then carefully flip each cutlet using tongs and spray the other side lightly with oil."
    },
    {
      "@type": "HowToStep",
      "name": "Complete cooking",
      "text": "Continue cooking for another 5-6 minutes until the coating is deep golden brown and the internal temperature reaches 74°C when checked with a meat thermometer inserted into the thickest part. The coating should be crispy and make a satisfying crunch when tapped with a fork."
    },
    {
      "@type": "HowToStep",
      "name": "Rest and serve",
      "text": "Remove cutlets from the air fryer and let them rest on a wire cooling rack for 2-3 minutes - this helps maintain the crispy coating while allowing juices to redistribute. Serve immediately while the coating is at its crispiest peak."
    }
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  "aggregateRating": {
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    {
      "@type": "Review",
      "author": "Sofia Martinez",
      "datePublished": "2024-12-22",
      "reviewBody": "These chicken cutlets are absolutely perfect! Crispy outside, juicy inside - exactly what I was hoping for. My whole family devoured them in minutes.",
      "name": "Perfectly Crispy",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Raj Patel",
      "datePublished": "2024-12-25",
      "reviewBody": "Amazing recipe! The panko coating gets so golden and crunchy. Way healthier than deep frying but tastes just as good. Will definitely make again.",
      "name": "Healthier Alternative",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Emma Thompson",
      "datePublished": "2024-12-28",
      "reviewBody": "These turned out restaurant quality! The seasoning blend is spot on and the texture is incredible. Even my picky kids loved them.",
      "name": "Restaurant Quality",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Chen Li",
      "datePublished": "2025-01-02",
      "reviewBody": "Perfect for meal prep! Made a double batch and they reheat beautifully in the air fryer. The coating stays crispy even the next day.",
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        "@type": "Rating",
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    {
      "@type": "Review",
      "author": "Alessandro Rossi",
      "datePublished": "2025-01-05",
      "reviewBody": "Followed the recipe exactly and got incredible results. The parmesan in the coating adds such a nice flavor. This is now my go-to chicken recipe.",
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August 25, 2025

Air Fryer Chicken Cutlet Recipe

Learn how to make crispy air fryer chicken cutlets with this quick and easy recipe. Perfect golden coating and juicy interior every time - a healthy twist on the classic!

Prep

Cook

Serve

Kcal

Carbs: 18g, Protein: 42g, Fat: 8g

Ingredients

Directions

How long do you cook chicken cutlets in an air fryer?

What temperature should I set my air fryer for breaded chicken?

Why is my air fryer chicken not crispy enough?

Can you use regular breadcrumbs instead of panko for air fryer chicken?

How do you keep chicken cutlets from drying out in the air fryer?