Best Air Fryer Recipes
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Air Fryer Corn Dog Recipe
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Perfectly crispy golden coating achieved!|Kids absolutely love these homemade treats!|Much better than frozen versions!|Carnival taste without leaving home!|Batter stays put during cooking!|Quick weeknight dinner solution found!|Nostalgic flavours bring back memories!|Air fryer makes them healthier!
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Air Fryer Corn Dog Recipe
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August 25, 2025

Air Fryer Corn Dog Recipe

Learn how to make crispy, golden corn dogs in your air fryer! This quick and easy recipe creates carnival-style corn dogs with perfectly cooked frankfurters wrapped in cornmeal batter. How to cook restaurant-quality corn dogs at home in just 12 minutes!

Prep

15 mins

Cook

12 mins

Serve

4

Kcal

295

Carbs: 32g, Protein: 12g, Fat: 15g

295

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 frankfurters or hot dogs</li><li class="ingredients-single-item">130g plain flour</li><li class="ingredients-single-item">85g fine cornmeal</li><li class="ingredients-single-item">2 tablespoons caster sugar</li><li class="ingredients-single-item">1½ teaspoons baking powder</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">240ml whole milk</li><li class="ingredients-single-item">1 large egg</li><li class="ingredients-single-item">2 tablespoons melted butter</li><li class="ingredients-single-item">4 wooden skewers</li><li class="ingredients-single-item">Cooking spray</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the frankfurters completely dry with kitchen paper, then insert wooden skewers into each one, pushing them about three-quarters of the way through - this gives you a good handle whilst ensuring the stick won't come loose during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until completely combined - no lumps should remain, and the mixture should look evenly coloured throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Create a well in the centre of your dry ingredients, then pour in the milk, crack in the egg, and add the melted butter - whisk everything together for about 1 minute until you have a smooth, thick batter that coats the back of your spoon.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Transfer this batter to a tall, narrow glass - this makes dipping so much easier than trying to coat the frankfurters in a wide bowl, and you'll get much more even coverage.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 190°C for 3 minutes - this initial blast of heat helps create that lovely crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Hold each frankfurter by its stick and dip it into the batter, slowly rotating it to ensure complete coverage - the batter should cling nicely and coat evenly, creating a smooth outer layer about 3mm thick.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Allow any excess batter to drip off for about 10 seconds, then carefully place the corn dogs in your air fryer basket, ensuring they don't touch each other - this prevents them sticking together and allows proper air circulation.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Lightly spray the corn dogs with cooking spray - this helps achieve that beautiful golden-brown colour and extra crispiness we're aiming for.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Air fry for 6 minutes, then carefully flip each corn dog using tongs - you'll notice they're starting to turn golden and feel firmer to the touch.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Continue cooking for another 6 minutes until the coating is deeply golden brown and crispy - give them a gentle tap with your tongs; they should sound hollow and feel firm all around.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Remove from the air fryer and let them cool on kitchen paper for 2 minutes - this brief rest allows the coating to set properly and prevents the batter from being too soft when you bite into it.</li></ol>
FAQ for
Air Fryer Corn Dog Recipe

How long do you cook corn dogs in an air fryer?

Cook corn dogs in an air fryer for 12 minutes total at 190°C (375°F). Flip them after 6 minutes using tongs, then continue cooking for another 6 minutes until golden brown and crispy.

Can you make homemade corn dog batter for air fryer cooking?

Yes! Mix flour, cornmeal, sugar, baking powder, salt, milk, egg, and melted butter to create perfect homemade batter. Use a tall glass for easy dipping and even coating coverage.

What temperature should I set my air fryer for corn dogs?

Set your air fryer to 190°C (375°F) and preheat for 3 minutes. This temperature ensures a crispy golden exterior while cooking the frankfurter through completely in 12 minutes.

Do I need to spray corn dogs before air frying?

Yes, lightly spray corn dogs with cooking spray before air frying. This helps achieve that beautiful golden-brown color and extra crispiness that makes them taste like carnival-style treats.

How many corn dogs can you cook at once in an air fryer?

Cook maximum 4 corn dogs at once in a 3.5-liter air fryer. Don't overcrowd the basket - corn dogs need space for proper air circulation to cook evenly and achieve crispiness.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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The coating is incredibly crispy and golden, just like carnival ones. My kids are obsessed!", "name": "Carnival Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendez", "datePublished": "2024-12-25", "reviewBody": "Much healthier than deep frying and the results are amazing. The batter stays put perfectly and creates such a satisfying crunch. Game changer!", "name": "Healthier Alternative", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2024-12-28", "reviewBody": "The tall glass tip for dipping made all the difference! Even coating every time and so much easier than using a bowl. Brilliant recipe.", "name": "Great Technique Tips", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Thompson", "datePublished": "2025-01-02", "reviewBody": "Perfect for quick weeknight dinners when the kids want something fun. Takes no time at all and tastes so much better than frozen ones.", "name": "Quick Family Meal", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Dmitri Volkov", "datePublished": "2025-01-05", "reviewBody": "Followed the recipe exactly and got restaurant-quality results. The cornmeal batter has the perfect texture and flavor. Will definitely make again!", "name": "Restaurant Quality Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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