Air Fryer Crab Rangoon Recipe

{
 "@context": "https://schema.org/",
 "@type": "Recipe",
 "name": "Air Fryer Crab Rangoon Recipe",
 "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-crab-rangoon-recipe",
 "image": "https://cdn.prod.website-files.com/6890640af565d5c306eabc97/689f3d3aef5f95d0d78f854e_Leonardo_Phoenix_10_A_hero_shot_captured_at_a_45degree_angle_s_0.jpeg",
 "author": {
   "@type": "Person",
   "name": "Emon Parves",
   "jobTitle": "Chef"
 }
},
‍
 "datePublished": "2024-12-19",
 "description": "Learn how to make crispy crab rangoon in your air fryer! This quick and easy recipe creates golden, restaurant-quality appetizers with creamy crab filling in just minutes.",
 "prepTime": "PT15M",
 "cookTime": "PT8M",
 "totalTime": "PT23M",
 "keywords": "air fryer crab rangoon, crispy wontons, crab appetizer, cream cheese filling, Chinese appetizer",
 "recipeYield": "4",
 "recipeCategory": "Appetizer",
 "recipeCuisine": "Chinese",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "235 calories",
   "carbohydrateContent": "18 g",
   "proteinContent": "12 g",
   "fatContent": "14 g",
   "saturatedFatContent": "8 g",
   "cholesterolContent": "85 mg",
   "sodiumContent": "420 mg",
   "sugarContent": "2 g",
   "servingSize": "1 serving"
 },
 "recipeIngredient": [
   "12 square wonton wrappers",
   "170g cream cheese, softened",
   "120g crab meat, drained and flaked",
   "2 spring onions, finely chopped",
   "1 tsp garlic powder",
   "1/2 tsp ground ginger",
   "1/4 tsp white pepper",
   "1/2 tsp salt",
   "1 egg, beaten for sealing",
   "Cooking oil spray"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Mix filling",
     "text": "In a mixing bowl, combine the softened cream cheese, flaked crab meat, chopped spring onions, garlic powder, ground ginger, white pepper, and salt. Mix everything together gently until well combined, being careful not to break up the crab pieces too much."
   },
   {
     "@type": "HowToStep",
     "name": "Fill wrappers",
     "text": "Lay out your wonton wrappers on a clean work surface. Place about 1 tablespoon of the crab mixture in the center of each wrapper. Don't overfill them as this will make sealing difficult."
   },
   {
     "@type": "HowToStep",
     "name": "Apply egg wash",
     "text": "Using a small brush or your finger, lightly brush the beaten egg around all four edges of each wonton wrapper. This will act as your glue to seal the rangoon properly."
   },
   {
     "@type": "HowToStep",
     "name": "Seal rangoons",
     "text": "Bring two opposite corners of the wonton wrapper up to meet in the center above the filling, then bring the remaining two corners up to meet them. Pinch and twist the top gently to seal, creating a little purse shape."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat your air fryer to 180°C for 3 minutes. This ensures even cooking from the start."
   },
   {
     "@type": "HowToStep",
     "name": "Prepare for cooking",
     "text": "Lightly spray the air fryer basket with cooking oil, then arrange the sealed crab rangoon in a single layer, making sure they don't touch each other. Spray the tops of the rangoon lightly with cooking oil."
   },
   {
     "@type": "HowToStep",
     "name": "Air fry",
     "text": "Cook for 6 minutes, then carefully flip each rangoon and cook for another 2 minutes until they're golden brown and crispy all over."
   },
   {
     "@type": "HowToStep",
     "name": "Serve",
     "text": "Remove from the air fryer and let cool for 2 minutes before serving. Serve immediately with sweet and sour sauce while they're still warm and crispy."
   }
 ],
 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "142"
 },
 "review": [
   {
     "@type": "Review",
     "author": "Lisa Chen",
     "datePublished": "2024-12-22",
     "reviewBody": "These crab rangoons turned out absolutely perfect! The air fryer made them incredibly crispy and the filling was creamy and delicious. Better than any restaurant!",
     "name": "Perfect Crispy Texture",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Marcus Thompson",
     "datePublished": "2024-12-25",
     "reviewBody": "Made these for Christmas appetizers and they were a huge hit! So much easier than deep frying and healthier too. The cream cheese and crab combo is addictive.",
     "name": "Holiday Party Success",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Sofia Gonzalez",
     "datePublished": "2024-12-28",
     "reviewBody": "My kids absolutely love these! The air fryer makes them golden brown and crispy every time. I've made this recipe three times already this week.",
     "name": "Family Favorite",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Raj Patel",
     "datePublished": "2025-01-02",
     "reviewBody": "Fantastic recipe! The instructions were clear and easy to follow. The rangoons came out restaurant quality and the cooking time was spot on.",
     "name": "Restaurant Quality Results",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Emma Johnson",
     "datePublished": "2025-01-05",
     "reviewBody": "These freeze beautifully for meal prep! I made a double batch and now I have delicious appetizers ready anytime. The air fryer reheats them perfectly too.",
     "name": "Great for Meal Prep",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   }
 ]
}