Air Fryer French Fry Recipe

Learn how to make quick and easy crispy French fries in your air fryer! This simple recipe delivers restaurant-quality fries with minimal oil. Perfect homemade chips every time with foolproof cooking instructions.

Prep

15 mins

Cook

18 mins

Serve

Kcal

185

Carbs: 32g, Protein: 4g, Fat: 7g

185

<ul class="ingredients-main-list"><li class="ingredients-single-item">800g large russet potatoes (or Maris Piper), peeled</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tsp fine sea salt</li><li class="ingredients-single-item">1/2 tsp garlic powder (optional)</li><li class="ingredients-single-item">1/2 tsp paprika (optional, for color)</li><li class="ingredients-single-item">Cold water for soaking</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by washing and peeling your potatoes thoroughly under cold running water. Cut them into evenly-sized chips, about 1cm thick and 8-10cm long. The key here is consistency - try to make them all roughly the same size so they cook evenly. Don't worry if they're not perfect, we're going for rustic charm! Once cut, place them immediately into a large bowl of cold water to prevent browning and remove excess starch.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Let the potato chips soak in cold water for at least 10 minutes, but up to 30 minutes is even better if you have time. This crucial step removes the surface starch which helps achieve that perfect crispy exterior. You'll notice the water becoming slightly cloudy - that's exactly what we want! After soaking, drain the potatoes thoroughly and pat them completely dry with a clean kitchen towel or paper towels. They need to be properly dry for the oil to coat them evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating, place the dried potato chips back in your large bowl and drizzle with the olive oil. Toss them gently but thoroughly with your hands, ensuring every single chip is lightly coated with oil. Sprinkle over the salt, garlic powder, and paprika if using, then give them another gentle toss to distribute the seasonings evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Carefully place the seasoned chips in your air fryer basket in a single layer - don't overcrowd them or they won't cook evenly. You might need to cook in two batches depending on your air fryer size. Cook for 8 minutes at 180°C, then remove the basket and give the chips a good shake or use tongs to flip them around. This ensures even browning on all sides.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pop them back in for another 6-8 minutes, checking at the 6-minute mark. You're looking for a beautiful golden-brown color and they should sound crispy when you tap them with a fork. If they need a bit more color, give them another 2-3 minutes. Once they're perfectly golden and crispy, remove immediately and season with a pinch more salt while they're still hot - this helps the salt stick better.</li></ol>

FAQ for

Air Fryer French Fry Recipe

What's the best potato variety for making crispy air fryer fries?

Russet potatoes are ideal for air fryer fries due to their high starch content and low moisture, which creates the perfect crispy exterior and fluffy interior texture.

Why do I need to soak potatoes before air frying them?

Soaking removes excess surface starch, which prevents fries from sticking together and helps achieve maximum crispiness during air frying.

How much oil do you really need for air fryer French fries?

You only need 2 tablespoons of oil for 800g of potatoes - much less than deep frying. The oil helps with browning and seasoning adherence.

What temperature should I cook homemade fries in an air fryer?

Cook at 180°C (356°F) for optimal results. This temperature ensures even cooking while developing a golden, crispy exterior without burning.

Can you make air fryer fries without oil for a healthier option?

Yes, use cooking spray instead of oil, though they won't be quite as crispy or golden. Add extra seasoning to compensate for flavor.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

{
"@context": "https://schema.org/",
"@type": "Recipe",
"name": "Air Fryer French Fry Recipe",
"url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-french-fry-recipe",
"image": "https://cdn.prod.website-files.com/6890640af565d5c306eabc97/6899af553d41a799c82c57ef_Leonardo_Phoenix_10_A_45degree_angle_shot_showcasing_a_generou_0.jpeg",
"author": {
"@type": "Person",
"name": "Emon Parves",
"jobTitle": "Chef"
},
"datePublished": "2024-12-20",
"description": "Learn how to make quick and easy crispy French fries in your air fryer! This simple recipe delivers restaurant-quality fries with minimal oil. Perfect homemade chips every time with foolproof cooking instructions.",
"prepTime": "PT15M",
"cookTime": "PT18M",
"totalTime": "PT33M",
"keywords": "air fryer french fries, crispy homemade fries, healthy french fries, air fryer recipe, crispy potato chips",
"recipeYield": "4",
"recipeCategory": "Side Dish",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "185 calories",
"carbohydrateContent": "32 g",
"proteinContent": "4 g",
"fatContent": "7 g",
"saturatedFatContent": "1 g",
"cholesterolContent": "0 mg",
"sodiumContent": "590 mg",
"sugarContent": "2 g",
"servingSize": "150g"
},
"recipeIngredient": [
"800g large russet potatoes (or Maris Piper), peeled",
"2 tbsp olive oil",
"1 tsp fine sea salt",
"1/2 tsp garlic powder (optional)",
"1/2 tsp paprika (optional, for color)",
"Cold water for soaking"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare potatoes",
"text": "Start by washing and peeling your potatoes thoroughly under cold running water. Cut them into evenly-sized chips, about 1cm thick and 8-10cm long. Once cut, place them immediately into a large bowl of cold water to prevent browning and remove excess starch."
},
{
"@type": "HowToStep",
"name": "Soak and dry",
"text": "Let the potato chips soak in cold water for at least 10 minutes, but up to 30 minutes is even better if you have time. After soaking, drain the potatoes thoroughly and pat them completely dry with a clean kitchen towel or paper towels."
},
{
"@type": "HowToStep",
"name": "Season potatoes",
"text": "Preheat your air fryer to 180°C for 3 minutes. While it's heating, place the dried potato chips back in your large bowl and drizzle with the olive oil. Toss them gently but thoroughly, ensuring every single chip is lightly coated with oil. Sprinkle over the salt, garlic powder, and paprika if using."
},
{
"@type": "HowToStep",
"name": "First cook",
"text": "Carefully place the seasoned chips in your air fryer basket in a single layer - don't overcrowd them. Cook for 8 minutes at 180°C, then remove the basket and give the chips a good shake or use tongs to flip them around."
},
{
"@type": "HowToStep",
"name": "Final cook",
"text": "Pop them back in for another 6-8 minutes, checking at the 6-minute mark. You're looking for a beautiful golden-brown color and they should sound crispy when you tap them with a fork. Once they're perfectly golden and crispy, remove immediately and season with a pinch more salt while they're still hot."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "127"
},
"review": [
{
"@type": "Review",
"author": "Maria Rodriguez",
"datePublished": "2024-12-22",
"reviewBody": "These air fryer french fries are absolutely perfect! Crispy outside, fluffy inside, and so much healthier than deep fried. My family loves them more than restaurant fries!",
"name": "Perfect crispy fries",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Ahmed Hassan",
"datePublished": "2024-12-24",
"reviewBody": "Amazing texture without all the oil! The soaking step really makes a difference. These turned out golden brown and incredibly crispy. Never buying frozen fries again.",
"name": "Restaurant quality at home",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lisa Chen",
"datePublished": "2024-12-26",
"reviewBody": "The kids prefer these over takeaway fries! They're so crispy and delicious. The recipe is easy to follow and the results are consistent every time.",
"name": "Kids love them",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "James O'Connor",
"datePublished": "2024-12-28",
"reviewBody": "Followed the instructions exactly and got perfect results. The texture is incredible - crispy exterior with fluffy potato inside. So much better than expected!",
"name": "Incredible texture",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Priya Patel",
"datePublished": "2024-12-30",
"reviewBody": "These are golden brown and absolutely delicious! The air fryer method works brilliantly. Clean, healthy, and the fries taste amazing. Highly recommend this recipe!",
"name": "Golden and delicious",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}

‍


{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What's the best potato variety for making crispy air fryer fries?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Russet potatoes are ideal for air fryer fries due to their high starch content and low moisture, which creates the perfect crispy exterior and fluffy interior texture."
      }
    },
    {
      "@type": "Question",
      "name": "Why do I need to soak potatoes before air frying them?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Soaking removes excess surface starch, which prevents fries from sticking together and helps achieve maximum crispiness during air frying."
      }
    },
    {
      "@type": "Question",
      "name": "How much oil do you really need for air fryer French fries?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "You only need 2 tablespoons of oil for 800g of potatoes - much less than deep frying. The oil helps with browning and seasoning adherence."
      }
    },
    {
      "@type": "Question",
      "name": "What temperature should I cook homemade fries in an air fryer?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Cook at 180°C (356°F) for optimal results. This temperature ensures even cooking while developing a golden, crispy exterior without burning."
      }
    },
    {
      "@type": "Question",
      "name": "Can you make air fryer fries without oil for a healthier option?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes, use cooking spray instead of oil, though they won't be quite as crispy or golden. Add extra seasoning to compensate for flavor."
      }
    }
  ]
}

August 26, 2025

Air Fryer French Fry Recipe

Learn how to make quick and easy crispy French fries in your air fryer! This simple recipe delivers restaurant-quality fries with minimal oil. Perfect homemade chips every time with foolproof cooking instructions.

Prep

Cook

Serve

Kcal

Carbs: 32g, Protein: 4g, Fat: 7g

Ingredients

Directions

What's the best potato variety for making crispy air fryer fries?

Why do I need to soak potatoes before air frying them?

How much oil do you really need for air fryer French fries?

What temperature should I cook homemade fries in an air fryer?

Can you make air fryer fries without oil for a healthier option?