Air Fryer Fried Chicken Recipe


{
 "@context": "https://schema.org/",
 "@type": "Recipe",
 "name": "Air Fryer Fried Chicken Recipe",
 "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-fried-chicken-recipe",
 "image": "https://cdn.prod.website-files.com/6890640af565d5c306eabc97/689e673b102c26d55de10812_Leonardo_Phoenix_10_A_straighton_hero_shot_captures_four_golde_0.jpeg",
 "author": {
   "@type": "Person",
   "name": "Emon Parves",
   "jobTitle": "Chef"
 },
 "datePublished": "2024-12-19",
 "description": "Learn how to make crispy, juicy air fryer fried chicken at home with this quick and easy recipe. Perfect golden coating with tender meat inside - restaurant-quality fried chicken without the oil!",
 "prepTime": "PT15M",
 "cookTime": "PT25M",
 "totalTime": "PT40M",
 "keywords": "air fryer fried chicken, crispy chicken, healthy fried chicken, buttermilk chicken, air fryer recipes",
 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "American",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "380 calories",
   "carbohydrateContent": "18 g",
   "proteinContent": "45 g",
   "fatContent": "12 g",
   "saturatedFatContent": "3 g",
   "cholesterolContent": "185 mg",
   "sodiumContent": "680 mg",
   "sugarContent": "2 g",
   "servingSize": "1 serving"
 },
 "recipeIngredient": [
   "8 chicken drumsticks and thighs (1.2kg total)",
   "500ml buttermilk",
   "200g plain flour",
   "50g cornflour (cornstarch)",
   "2 tsp paprika",
   "2 tsp garlic powder",
   "1 tsp onion powder",
   "1 tsp dried thyme",
   "1 tsp cayenne pepper",
   "2 tsp salt",
   "1 tsp black pepper",
   "2 large eggs",
   "3 tbsp olive oil spray"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Marinate chicken",
     "text": "Pat the chicken pieces completely dry with kitchen paper, then place in a large bowl. Pour over the buttermilk, ensuring every piece is fully submerged. Cover and refrigerate for at least 30 minutes, though 2-4 hours is ideal for maximum tenderness and flavor penetration."
   },
   {
     "@type": "HowToStep",
     "name": "Prepare coating",
     "text": "In a large shallow dish, combine the plain flour, cornflour, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Whisk thoroughly for 30 seconds to ensure all spices are evenly distributed throughout the flour mixture."
   },
   {
     "@type": "HowToStep",
     "name": "Coat chicken",
     "text": "Beat the eggs in a separate bowl until smooth. Remove chicken from buttermilk, allowing excess to drip off for 10 seconds per piece. Dip each piece first into the beaten egg, coating completely, then immediately into the seasoned flour mixture, pressing firmly to ensure the coating adheres well."
   },
   {
     "@type": "HowToStep",
     "name": "Double coat",
     "text": "For extra crunch, dip the floured chicken back into the egg wash briefly, then coat once more in the flour mixture, pressing gently. Place coated chicken on a wire rack and let rest for 10 minutes to allow the coating to set properly."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat your air fryer to 180°C for 5 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange chicken pieces in the basket, ensuring they don't touch each other for proper air circulation."
   },
   {
     "@type": "HowToStep",
     "name": "Cook chicken",
     "text": "Cook for 12 minutes, then carefully flip each piece using tongs. Spray lightly with olive oil again and continue cooking for another 10-13 minutes until the internal temperature reaches 75°C when checked with a meat thermometer in the thickest part."
   },
   {
     "@type": "HowToStep",
     "name": "Rest and serve",
     "text": "Remove chicken and let rest on a wire rack for 5 minutes before serving. This allows the juices to redistribute and the coating to crisp up further. Serve immediately while hot and crispy."
   }
 ],
 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "127"
 },
 "review": [
   {
     "@type": "Review",
     "author": "Marcus Thompson",
     "datePublished": "2024-12-22",
     "reviewBody": "This is hands down the crispiest air fryer chicken I've ever made! The coating stayed crunchy even after cooling down. My whole family was impressed.",
     "name": "Crispiest Coating Ever",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Sofia Petrova",
     "datePublished": "2024-12-25",
     "reviewBody": "Incredible juicy chicken in just 25 minutes! The buttermilk marinade really makes a difference. Better than any restaurant fried chicken I've had.",
     "name": "Perfectly Juicy Results",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Raj Krishnamurthy",
     "datePublished": "2024-12-28",
     "reviewBody": "My kids absolutely demolished these chicken pieces! The seasoning is spot on and the texture is amazing. Making this every weekend now.",
     "name": "Kids Love It",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Emma Johansson",
     "datePublished": "2025-01-02",
     "reviewBody": "Restaurant-quality fried chicken at home! The double coating technique creates such an amazing crunch. Following this recipe religiously from now on.",
     "name": "Restaurant Quality",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Carlos Mendoza",
     "datePublished": "2025-01-05",
     "reviewBody": "Air fryer magic at its finest! The coating is perfectly seasoned and stays crispy for hours. This recipe is a total game-changer for weeknight dinners.",
     "name": "Air Fryer Magic",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   }
 ]
}