
Air Fryer Fried Pickles Recipe
Learn how to make crispy air fryer fried pickles with this quick and easy recipe! How to cook restaurant-style pickles at home in minutes with perfect golden coating.
Prep
Cook
Serve
Kcal
Carbs: 28g, Protein: 8g, Fat: 4g
How long do you cook pickles in an air fryer?
Cook breaded pickles in the air fryer for 10-12 minutes total at 400°F (200°C). Cook for 6 minutes, flip with tongs, then cook another 4-6 minutes until golden brown and crispy on both sides.
Why aren't my air fryer fried pickles crispy?
The most common reason is moisture. Pat pickles completely dry before breading, don't overcrowd the basket, and use cooking spray on both sides. Make sure your air fryer is preheated for maximum crispiness.
Can you use regular breadcrumbs instead of panko for fried pickles?
Yes, but panko creates a crispier texture. If using regular breadcrumbs, mix with cornmeal as the recipe suggests. The cornmeal adds extra crunch that compensates for regular breadcrumbs' finer texture.
What temperature should I set my air fryer for breaded pickles?
Set your air fryer to 400°F (200°C) for perfectly crispy fried pickles. This high temperature ensures the coating gets golden and crunchy while keeping the pickle inside tender. Always preheat for 3 minutes first.
How do you keep air fryer pickles from getting soggy?
Pat pickles bone dry, don't skip the flour coating step, cook in single layers without touching, and serve immediately. The three-step breading process creates a moisture barrier that prevents sogginess.