"
Perfectly crispy without the grease!|Best pickle recipe I've tried!|Kids absolutely loved these snacks!|Restaurant quality in my kitchen!|Crunch factor is absolutely perfect!|Making these for every party!|Better than deep fried versions!
"
Air Fryer Fried Pickles Recipe
Tag One
Tag Two

Air Fryer Fried Pickles Recipe

Learn how to make crispy air fryer fried pickles with this quick and easy recipe! How to cook restaurant-style pickles at home in minutes with perfect golden coating.

Prep

15 mins

Cook

12 mins

Serve

4

Kcal

180

Carbs: 28g, Protein: 8g, Fat: 4g

180
<ul class="ingredients-main-list"><li class="ingredients-single-item">500g dill pickle spears, drained and patted dry</li><li class="ingredients-single-item">120g plain flour</li><li class="ingredients-single-item">2 large eggs, beaten</li><li class="ingredients-single-item">180g panko breadcrumbs</li><li class="ingredients-single-item">60g cornmeal</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">½ tsp cayenne pepper</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">½ tsp black pepper</li><li class="ingredients-single-item">Cooking spray</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove pickle spears from jar and thoroughly pat each one completely dry with kitchen paper - this is absolutely crucial for getting that perfect crispy coating to stick properly, so take your time here and get every bit of moisture off.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Set up your breading station with three separate bowls: place plain flour in the first bowl, beaten eggs in the second bowl, and in the third bowl combine panko breadcrumbs, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper - give this mixture a good stir to distribute all the seasonings evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes - this ensures the coating will start crisping immediately when the pickles go in.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Working with one pickle spear at a time, first coat it completely in flour, shaking off any excess, then dip into the beaten egg ensuring every surface is covered, and finally roll in the seasoned breadcrumb mixture, pressing gently to make sure the coating adheres well to all sides.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the breaded pickles in a single layer in your air fryer basket, making sure they don't touch each other - you may need to work in batches depending on your air fryer size.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Lightly spray the pickles with cooking spray to help achieve that beautiful golden color, then cook at 200°C for 6 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Carefully flip each pickle using tongs, spray the other side lightly with cooking spray, and continue cooking for another 4-6 minutes until they're golden brown and crispy all over - the coating should sound crispy when you tap it gently.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove from air fryer and let them cool for 2-3 minutes to allow the coating to set and become extra crispy, then serve immediately with your favorite dipping sauce while they're still warm and at their crispiest.</li></ol>
FAQ for
Air Fryer Fried Pickles Recipe

How long do you cook pickles in an air fryer?

Cook breaded pickles in the air fryer for 10-12 minutes total at 400°F (200°C). Cook for 6 minutes, flip with tongs, then cook another 4-6 minutes until golden brown and crispy on both sides.

Why aren't my air fryer fried pickles crispy?

The most common reason is moisture. Pat pickles completely dry before breading, don't overcrowd the basket, and use cooking spray on both sides. Make sure your air fryer is preheated for maximum crispiness.

Can you use regular breadcrumbs instead of panko for fried pickles?

Yes, but panko creates a crispier texture. If using regular breadcrumbs, mix with cornmeal as the recipe suggests. The cornmeal adds extra crunch that compensates for regular breadcrumbs' finer texture.

What temperature should I set my air fryer for breaded pickles?

Set your air fryer to 400°F (200°C) for perfectly crispy fried pickles. This high temperature ensures the coating gets golden and crunchy while keeping the pickle inside tender. Always preheat for 3 minutes first.

How do you keep air fryer pickles from getting soggy?

Pat pickles bone dry, don't skip the flour coating step, cook in single layers without touching, and serve immediately. The three-step breading process creates a moisture barrier that prevents sogginess.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Air Fryer Fried Pickles Recipe", "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-fried-pickles-recipe", "image": "https://cdn.leonardo.ai/users/555ecaee-ebad-471f-b2af-ff548ac985ec/generations/ac9fd8a6-f3ab-4115-983c-95527917d28c/Leonardo_Phoenix_10_A_dynamic_45degree_angle_shot_showcasing_g_0.jpg", "author": { "@type": "Person", "name": "Emon Parves", "jobTitle": "Chef" }, "datePublished": "2024-12-19", "description": "Learn how to make crispy air fryer fried pickles with this quick and easy recipe! How to cook restaurant-style pickles at home in minutes with perfect golden coating.", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "PT27M", "keywords": "air fryer fried pickles, crispy pickles, restaurant-style appetizer, air fryer snacks, breaded pickles", "recipeYield": "4", "recipeCategory": "Appetizer", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "180 calories", "carbohydrateContent": "28 g", "proteinContent": "8 g", "fatContent": "4 g", "saturatedFatContent": "1 g", "cholesterolContent": "45 mg", "sodiumContent": "890 mg", "sugarContent": "2 g", "servingSize": "1 serving" }, "recipeIngredient": [ "500g dill pickle spears, drained and patted dry", "120g plain flour", "2 large eggs, beaten", "180g panko breadcrumbs", "60g cornmeal", "1 tsp garlic powder", "1 tsp onion powder", "1 tsp smoked paprika", "½ tsp cayenne pepper", "1 tsp salt", "½ tsp black pepper", "Cooking spray" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare pickles", "text": "Remove pickle spears from jar and thoroughly pat each one completely dry with kitchen paper - this is absolutely crucial for getting that perfect crispy coating to stick properly, so take your time here and get every bit of moisture off." }, { "@type": "HowToStep", "name": "Set up breading station", "text": "Set up your breading station with three separate bowls: place plain flour in the first bowl, beaten eggs in the second bowl, and in the third bowl combine panko breadcrumbs, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper - give this mixture a good stir to distribute all the seasonings evenly." }, { "@type": "HowToStep", "name": "Preheat air fryer", "text": "Preheat your air fryer to 200°C for 3 minutes - this ensures the coating will start crisping immediately when the pickles go in." }, { "@type": "HowToStep", "name": "Bread the pickles", "text": "Working with one pickle spear at a time, first coat it completely in flour, shaking off any excess, then dip into the beaten egg ensuring every surface is covered, and finally roll in the seasoned breadcrumb mixture, pressing gently to make sure the coating adheres well to all sides." }, { "@type": "HowToStep", "name": "Arrange in air fryer", "text": "Place the breaded pickles in a single layer in your air fryer basket, making sure they don't touch each other - you may need to work in batches depending on your air fryer size." }, { "@type": "HowToStep", "name": "First cook", "text": "Lightly spray the pickles with cooking spray to help achieve that beautiful golden color, then cook at 200°C for 6 minutes." }, { "@type": "HowToStep", "name": "Flip and continue cooking", "text": "Carefully flip each pickle using tongs, spray the other side lightly with cooking spray, and continue cooking for another 4-6 minutes until they're golden brown and crispy all over - the coating should sound crispy when you tap it gently." }, { "@type": "HowToStep", "name": "Cool and serve", "text": "Remove from air fryer and let them cool for 2-3 minutes to allow the coating to set and become extra crispy, then serve immediately with your favorite dipping sauce while they're still warm and at their crispiest." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sarah Thompson", "datePublished": "2024-12-22", "reviewBody": "These air fryer fried pickles are absolutely incredible! The coating is perfectly crispy and the pickles stay tangy inside. Better than any restaurant version I've tried.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Martinez", "datePublished": "2024-12-25", "reviewBody": "Made these for Christmas Eve and they were gone in minutes! The breading technique really works - so much crunchier than expected. My new go-to party appetizer.", "name": "Perfect Party Food", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Kenji Nakamura", "datePublished": "2024-12-28", "reviewBody": "Finally found a fried pickle recipe that actually works in the air fryer! The cornmeal addition makes such a difference. Kids absolutely loved them too.", "name": "Air Fryer Success", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma O'Brien", "datePublished": "2025-01-02", "reviewBody": "These turned out so crispy without all the oil! The seasoning blend is spot on and the step-by-step instructions made it foolproof. Making again this weekend.", "name": "Healthier and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Rashid", "datePublished": "2025-01-05", "reviewBody": "Never thought I could make restaurant-style fried pickles at home, but this recipe proved me wrong! The texture is amazing and the flavor is addictive.", "name": "Exceeded Expectations", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How long do you cook pickles in an air fryer?", "acceptedAnswer": { "@type": "Answer", "text": "Cook breaded pickles in the air fryer for 10-12 minutes total at 400°F (200°C). Cook for 6 minutes, flip with tongs, then cook another 4-6 minutes until golden brown and crispy on both sides." } }, { "@type": "Question", "name": "Why aren't my air fryer fried pickles crispy?", "acceptedAnswer": { "@type": "Answer", "text": "The most common reason is moisture. Pat pickles completely dry before breading, don't overcrowd the basket, and use cooking spray on both sides. Make sure your air fryer is preheated for maximum crispiness." } }, { "@type": "Question", "name": "Can you use regular breadcrumbs instead of panko for fried pickles?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, but panko creates a crispier texture. If using regular breadcrumbs, mix with cornmeal as the recipe suggests. The cornmeal adds extra crunch that compensates for regular breadcrumbs' finer texture." } }, { "@type": "Question", "name": "What temperature should I set my air fryer for breaded pickles?", "acceptedAnswer": { "@type": "Answer", "text": "Set your air fryer to 400°F (200°C) for perfectly crispy fried pickles. This high temperature ensures the coating gets golden and crunchy while keeping the pickle inside tender. Always preheat for 3 minutes first." } }, { "@type": "Question", "name": "How do you keep air fryer pickles from getting soggy?", "acceptedAnswer": { "@type": "Answer", "text": "Pat pickles bone dry, don't skip the flour coating step, cook in single layers without touching, and serve immediately. The three-step breading process creates a moisture barrier that prevents sogginess." } } ] }