
Air Fryer Garlic Bread Pizza Recipe
Learn how to make quick and easy air fryer garlic bread pizza recipe with crispy base and melted cheese. This simple recipe transforms ordinary bread into restaurant-quality garlic bread pizza in minutes using your air fryer.
Prep
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Kcal
Carbs: 22g, Protein: 14g, Fat: 18g
Can I use any type of bread for air fryer garlic bread pizza?
Yes! Sourdough and ciabatta work best for their sturdy texture, but French bread, Italian bread, or even thick sandwich bread will work. Avoid thin slices as they may become too crispy and break.
How do I prevent the cheese from burning in my air fryer?
Check the cheese at 3 minutes and cover with foil if browning too quickly. Don't overpile cheese, spread it evenly, and ensure your air fryer temperature is set to 180°C (356°F) for best results.
What's the best way to reheat leftover garlic bread pizza?
Reheat in the air fryer at 160°C for 2-3 minutes to restore crispiness. Avoid microwaving as it makes the bread soggy. You can also use a toaster oven at 350°F for similar results.
Can I make garlic bread pizza ahead of time before air frying?
Yes, you can prep the garlic butter mixture and grate cheese ahead. Assemble just before cooking for best results. Pre-assembled pizzas can sit for 30 minutes max to prevent soggy bread.
How do I know when my air fryer garlic bread pizza is done?
The cheese should be bubbly and golden with crispy edges, and the bread base should be golden brown. Total cook time is typically 5-6 minutes at 180°C, but check at 3-minute mark to prevent overcooking.