Air Fryer Garlic Bread Recipe

Learn how to make quick and easy air fryer garlic bread recipe with crispy edges and buttery garlic flavor. This simple air fryer recipe transforms ordinary bread into golden, aromatic perfection in just 8 minutes. Perfect side dish for any meal.

Prep

5 mins

Cook

8 mins

Serve

Kcal

285

Carbs: 28g, Protein: 6g, Fat: 18g

285

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 French baguette or Italian bread loaf (400g)</li><li class="ingredients-single-item">100g unsalted butter, softened</li><li class="ingredients-single-item">4 large garlic cloves, minced</li><li class="ingredients-single-item">30ml fresh parsley, finely chopped</li><li class="ingredients-single-item">5g Parmesan cheese, grated (or nutritional yeast)</li><li class="ingredients-single-item">2g salt</li><li class="ingredients-single-item">1g black pepper, freshly ground</li><li class="ingredients-single-item">2ml olive oil</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by taking your softened butter out of the fridge about 30 minutes before cooking - it should yield easily to pressure but not be completely melted. Using a sharp serrated knife, slice your baguette diagonally into 2cm thick pieces, creating about 8 slices total. Don't slice all the way through if you want to keep it as one loaf, but for individual serving, complete cuts work brilliantly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your mixing bowl, combine the softened butter with minced garlic, and here's where patience pays off - mash and mix with a fork for about 2 minutes until the garlic is evenly distributed and the mixture becomes pale and fluffy. Add the finely chopped parsley, grated Parmesan, salt, pepper, and that touch of olive oil, then mix for another minute until you have a beautiful, aromatic compound butter that smells absolutely divine.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 180°C for 3 minutes - this step is crucial for achieving that perfect golden crust from the moment the bread hits the basket. While it's heating, generously spread the garlic butter mixture on one or both sides of each bread slice, really working it into any crevices and ensuring every bite will be flavourful. Don't be shy with the butter - it's what creates that gorgeous golden colour and crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Arrange the buttered bread slices in your preheated air fryer basket in a single layer, leaving small gaps between each piece for proper air circulation - you might need to work in batches depending on your air fryer size. Cook for 4 minutes, then carefully flip each slice using tongs and cook for another 3-4 minutes until both sides are golden brown and crispy around the edges, with the butter bubbling beautifully on the surface.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove the garlic bread immediately when it reaches that perfect golden-brown colour - it should sound slightly crispy when tapped with tongs and have a gorgeous aromatic smell filling your kitchen. Serve straight away while the butter is still melted and the bread maintains that perfect contrast of crispy exterior and soft, warm interior that makes air fryer garlic bread absolutely irresistible.</li></ol>

FAQ for

Air Fryer Garlic Bread Recipe

How long does it take to make garlic bread in an air fryer?

Air fryer garlic bread takes just 8 minutes to cook at 180°C, plus 5 minutes prep time. Total time is only 13 minutes from start to finish, making it much faster than traditional oven methods.

Can I use frozen bread for air fryer garlic bread?

Yes, you can use frozen bread! Let it thaw completely first, then follow the same buttering and cooking process. Frozen bread may need an extra 1-2 minutes of cooking time to achieve golden perfection.

What temperature should I set my air fryer for garlic bread?

Set your air fryer to 180°C (356°F) and preheat for 3 minutes. This temperature creates the perfect crispy exterior while keeping the inside soft and buttery without burning the garlic.

Do I need to flip garlic bread halfway through air frying?

Yes, flip the bread slices at 4 minutes using tongs for even browning. This ensures both sides get crispy and golden, with the butter bubbling beautifully on all surfaces.

What's the best bread to use for air fryer garlic bread?

French baguette or Italian bread works best due to their sturdy texture and ability to absorb butter without falling apart. Avoid soft sandwich bread as it may become too soggy in the air fryer.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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      "@type": "Review",
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      "@type": "Review",
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September 5, 2025

Air Fryer Garlic Bread Recipe

Learn how to make quick and easy air fryer garlic bread recipe with crispy edges and buttery garlic flavor. This simple air fryer recipe transforms ordinary bread into golden, aromatic perfection in just 8 minutes. Perfect side dish for any meal.

Prep

Cook

Serve

Kcal

Carbs: 28g, Protein: 6g, Fat: 18g

Ingredients

Directions

How long does it take to make garlic bread in an air fryer?

Can I use frozen bread for air fryer garlic bread?

What temperature should I set my air fryer for garlic bread?

Do I need to flip garlic bread halfway through air frying?

What's the best bread to use for air fryer garlic bread?