Air Fryer General Tso Tofu Recipe

Learn how to make crispy Air Fryer General Tso Tofu recipe with this quick and easy method. Perfect sweet and tangy sauce coating golden tofu cubes. How to cook restaurant-style vegetarian General Tso at home in minutes.

Prep

15 mins

Cook

12 mins

Serve

Kcal

195

Carbs: 28g, Protein: 12g, Fat: 6g

195

<ul class="ingredients-main-list"><li class="ingredients-single-item">400g extra-firm tofu, cubed</li><li class="ingredients-single-item">60g cornflour (cornstarch)</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp ground ginger</li><li class="ingredients-single-item">1 tbsp vegetable oil</li><li class="ingredients-single-item">80ml soy sauce</li><li class="ingredients-single-item">60ml rice vinegar</li><li class="ingredients-single-item">80g brown sugar</li><li class="ingredients-single-item">2 tbsp tomato ketchup</li><li class="ingredients-single-item">1 tbsp cornflour mixed with 2 tbsp water</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp fresh ginger, grated</li><li class="ingredients-single-item">1 tsp red pepper flakes</li><li class="ingredients-single-item">2 spring onions, sliced</li><li class="ingredients-single-item">1 tbsp sesame seeds</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Press the tofu between kitchen paper for 10 minutes to remove excess moisture, then cut into 2.5cm cubes. This step is crucial for achieving that perfect crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large mixing bowl, toss the tofu cubes with 2 tablespoons of soy sauce, garlic powder, and ground ginger. Let them sit for 5 minutes to absorb those beautiful flavors.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the cornflour to the bowl and toss the tofu cubes until each piece is completely coated - you want that lovely white dusting that'll turn golden and crispy in the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly brush the tofu with vegetable oil, then arrange in the air fryer basket in a single layer, ensuring pieces don't touch.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook for 12 minutes, shaking the basket every 4 minutes to ensure even browning. The tofu should be golden brown and beautifully crispy when done.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>While the tofu cooks, make your General Tso sauce. In a small saucepan, whisk together 80ml soy sauce, rice vinegar, brown sugar, ketchup, minced garlic, grated ginger, and red pepper flakes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Bring the sauce to a gentle simmer over medium heat, stirring constantly for 2 minutes until the sugar dissolves completely and the mixture becomes fragrant.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Stir the cornflour slurry once more, then slowly pour it into the simmering sauce while whisking continuously. Cook for another 2-3 minutes until the sauce thickens to a glossy, coating consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove the crispy tofu from the air fryer and immediately toss with the hot General Tso sauce in a large bowl until every piece is beautifully coated.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Garnish with sliced spring onions and sesame seeds, then serve immediately while the tofu is still wonderfully crispy and the sauce is glossy and warm.</li></ol>

FAQ for

Air Fryer General Tso Tofu Recipe

How do you make tofu crispy in an air fryer?

Press tofu to remove moisture, coat in cornstarch, and cook at 200°C for 12 minutes, shaking every 4 minutes. The cornstarch coating creates a golden, crispy exterior while keeping the inside tender.

What temperature should I cook General Tso tofu in the air fryer?

Cook at 200°C (392°F) for 12 minutes. Preheat the air fryer for 3 minutes first and shake the basket every 4 minutes to ensure even browning and maximum crispiness on all sides.

Can I make General Tso sauce ahead of time?

Yes! The sauce can be made up to 3 days ahead and stored in the fridge. Reheat gently before tossing with freshly cooked tofu. The flavors actually develop and improve over time.

Do I need to press tofu before air frying?

Absolutely! Press extra-firm tofu between kitchen paper for 10 minutes to remove excess water. This crucial step ensures the coating sticks properly and the tofu gets crispy instead of soggy.

How long does air fryer tofu stay crispy?

Air fryer tofu is crispiest when served immediately. It stays reasonably crispy for 10-15 minutes after cooking. For best results, toss with sauce just before serving to maintain texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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  "recipeYield": "4",
  "recipeCategory": "Main Course",
  "recipeCuisine": "Chinese",
  "nutrition": {
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    "carbohydrateContent": "28 g",
    "proteinContent": "12 g",
    "fatContent": "6 g",
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    "60g cornflour (cornstarch)",
    "2 tbsp soy sauce",
    "1 tsp garlic powder",
    "1 tsp ground ginger",
    "1 tbsp vegetable oil",
    "80ml soy sauce",
    "60ml rice vinegar",
    "80g brown sugar",
    "2 tbsp tomato ketchup",
    "1 tbsp cornflour mixed with 2 tbsp water",
    "2 cloves garlic, minced",
    "1 tsp fresh ginger, grated",
    "1 tsp red pepper flakes",
    "2 spring onions, sliced",
    "1 tbsp sesame seeds"
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      "@type": "HowToStep",
      "name": "Press tofu",
      "text": "Press the tofu between kitchen paper for 10 minutes to remove excess moisture, then cut into 2.5cm cubes. This step is crucial for achieving that perfect crispy exterior we're after."
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    {
      "@type": "HowToStep",
      "name": "Season tofu",
      "text": "In a large mixing bowl, toss the tofu cubes with 2 tablespoons of soy sauce, garlic powder, and ground ginger. Let them sit for 5 minutes to absorb those beautiful flavors."
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    {
      "@type": "HowToStep",
      "name": "Coat tofu",
      "text": "Add the cornflour to the bowl and toss the tofu cubes until each piece is completely coated - you want that lovely white dusting that'll turn golden and crispy in the air fryer."
    },
    {
      "@type": "HowToStep",
      "name": "Prepare air fryer",
      "text": "Preheat your air fryer to 200°C for 3 minutes. Lightly brush the tofu with vegetable oil, then arrange in the air fryer basket in a single layer, ensuring pieces don't touch."
    },
    {
      "@type": "HowToStep",
      "name": "Cook tofu",
      "text": "Cook for 12 minutes, shaking the basket every 4 minutes to ensure even browning. The tofu should be golden brown and beautifully crispy when done."
    },
    {
      "@type": "HowToStep",
      "name": "Make sauce base",
      "text": "While the tofu cooks, make your General Tso sauce. In a small saucepan, whisk together 80ml soy sauce, rice vinegar, brown sugar, ketchup, minced garlic, grated ginger, and red pepper flakes."
    },
    {
      "@type": "HowToStep",
      "name": "Heat sauce",
      "text": "Bring the sauce to a gentle simmer over medium heat, stirring constantly for 2 minutes until the sugar dissolves completely and the mixture becomes fragrant."
    },
    {
      "@type": "HowToStep",
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      "@type": "HowToStep",
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    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Garnish with sliced spring onions and sesame seeds, then serve immediately while the tofu is still wonderfully crispy and the sauce is glossy and warm."
    }
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      "@type": "Review",
      "author": "Sarah Kim",
      "datePublished": "2025-02-12",
      "reviewBody": "This air fryer General Tso tofu is absolutely incredible! The tofu gets so crispy on the outside while staying tender inside. The sauce is perfectly balanced - sweet, tangy, and just the right amount of heat.",
      "name": "Restaurant Quality at Home",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Marco Rossi",
      "datePublished": "2025-02-15",
      "reviewBody": "Never thought I'd love tofu this much! The air fryer technique makes all the difference. The coating is perfectly crispy and the sauce is divine. My whole family devoured this.",
      "name": "Converted the Whole Family",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Fatima Al-Rashid",
      "datePublished": "2025-02-18",
      "reviewBody": "This recipe is a game changer! So much better than takeout and surprisingly easy to make. The sauce coating is glossy and perfect. I'm making this weekly now.",
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    {
      "@type": "Review",
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      "datePublished": "2025-02-21",
      "reviewBody": "Amazing recipe! The step-by-step instructions are so clear and easy to follow. The tofu came out perfectly crispy and the sauce has that authentic General Tso flavor. Highly recommend!",
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      "datePublished": "2025-02-24",
      "reviewBody": "This is hands down the best tofu recipe I've ever tried! The air fryer makes it so much easier than traditional frying. The sauce is absolutely perfect - not too sweet, not too spicy.",
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September 2, 2025

Air Fryer General Tso Tofu Recipe

Learn how to make crispy Air Fryer General Tso Tofu recipe with this quick and easy method. Perfect sweet and tangy sauce coating golden tofu cubes. How to cook restaurant-style vegetarian General Tso at home in minutes.

Prep

Cook

Serve

Kcal

Carbs: 28g, Protein: 12g, Fat: 6g

Ingredients

Directions

How do you make tofu crispy in an air fryer?

What temperature should I cook General Tso tofu in the air fryer?

Can I make General Tso sauce ahead of time?

Do I need to press tofu before air frying?

How long does air fryer tofu stay crispy?