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Perfectly crispy and so flavorful!|Best green beans I've ever made!|Kids actually ate their vegetables tonight!|Quick weeknight side dish winner!|Restaurant quality in my kitchen!|Crispy outside, tender inside perfection!|Making these every week now!|Simple but absolutely delicious results!
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Air Fryer Green Beans Recipe
Learn how to make quick and easy air fryer green beans recipe that delivers perfectly crispy-tender results. This simple how to cook method transforms fresh green beans into a delicious, healthy side dish in minutes using your air fryer.
Prep
8 mins
Cook
12 mins
Serve
4
Kcal
95
Carbs: 8g, Protein: 3g, Fat: 7g
95
<ul class="ingredients-main-list"><li class="ingredients-single-item">500g fresh green beans, trimmed</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1/2 teaspoon sea salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1/4 teaspoon paprika</li><li class="ingredients-single-item">2 tablespoons grated Parmesan cheese (optional)</li><li class="ingredients-single-item">1 tablespoon fresh lemon juice</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by washing your green beans thoroughly under cold running water, then pat them completely dry with kitchen paper - this is crucial for achieving that perfect crispy texture we're after. Trim both ends of each bean using a sharp knife, removing about 5mm from each end, and if you find any particularly long beans, snap them in half so they cook evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place your trimmed green beans in a large mixing bowl and drizzle over the olive oil, making sure every single bean gets coated. Now add the garlic powder, sea salt, black pepper, and paprika, then use your hands or tongs to toss everything together for about 30 seconds until the beans are evenly coated with the oil and seasonings - you should see a lovely golden color developing.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 190°C for 3 minutes. Once heated, carefully arrange the seasoned green beans in the air fryer basket in a single layer - don't overcrowd them or they'll steam rather than crisp up. If you have too many beans, cook them in two batches for the best results.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Cook the green beans for 6 minutes, then open the air fryer and give them a good shake or toss with tongs to ensure even cooking. Continue cooking for another 4-6 minutes until the beans are tender-crisp with slightly charred edges and a beautiful golden-brown color - they should have a lovely snap when you bite into them.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove the green beans from the air fryer and immediately transfer them to your serving dish. If using Parmesan cheese, sprinkle it over the hot beans now so it melts slightly and adheres beautifully. Finish with a squeeze of fresh lemon juice for brightness and serve immediately while they're still crispy and warm.</li></ol>
FAQ for
Air Fryer Green Beans Recipe
How long do green beans take to cook in an air fryer?
Green beans take 10-12 minutes in an air fryer at 190°C (375°F). Cook for 6 minutes, shake the basket, then continue cooking for 4-6 minutes until tender-crisp with golden edges.
Do you need to preheat the air fryer for vegetables?
Yes, preheat your air fryer for 3 minutes at 190°C before adding vegetables. This ensures even cooking and helps achieve that perfect crispy texture on the outside while keeping them tender inside.
Can you use frozen green beans in the air fryer?
Yes, but thaw and pat them completely dry first. Frozen beans may need an extra 2-3 minutes cooking time and won't get quite as crispy as fresh beans due to their higher water content.
What temperature should I cook vegetables in my air fryer?
Most vegetables cook best at 190°C (375°F) in an air fryer. This temperature creates the perfect balance of crispy exterior and tender interior without burning the seasonings or edges.
Why are my air fryer green beans not crispy?
Green beans won't crisp if they're wet, overcrowded, or undercooked. Always pat beans dry, arrange in a single layer, and don't skip the oil coating. Cook in batches if needed for maximum crispiness.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.