Best Air Fryer Recipes
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Air Fryer Halibut Recipe
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Perfect flaky texture every time!|Golden crispy outside, tender inside!|Quick weeknight dinner winner here!|Never overcooked with this method!|Lemon herb seasoning is fantastic!|Restaurant quality fish at home!|Family loves this healthy option!|Foolproof cooking technique works perfectly!
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Air Fryer Halibut Recipe
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September 5, 2025

Air Fryer Halibut Recipe

Learn how to make perfectly cooked air fryer halibut with this quick and easy recipe. Discover how to cook restaurant-quality fish at home using simple ingredients and foolproof air fryer techniques for flaky, tender results every time.

Prep

10 mins

Cook

12 mins

Serve

4

Kcal

195

Carbs: 2g, Protein: 32g, Fat: 8g

195

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 halibut fillets (150g each)</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1 teaspoon dried herbs (thyme or oregano)</li><li class="ingredients-single-item">1/2 teaspoon paprika</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">2 lemons (for juice and wedges)</li><li class="ingredients-single-item">Fresh parsley for garnish</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, pat the halibut fillets completely dry with kitchen paper - this is absolutely crucial for getting that lovely crispy exterior we're after. Any moisture on the surface will create steam rather than that golden crust.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, mix together the garlic powder, dried herbs, paprika, salt, and pepper. This seasoning blend will give our fish beautiful flavor and help create that golden color. Drizzle the olive oil over both sides of the halibut fillets, then rub it in gently with your hands.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Sprinkle the seasoning mixture evenly over both sides of the fillets, pressing gently so the spices adhere to the oil. Don't be shy here - you want good coverage for maximum flavor. Squeeze fresh lemon juice over each fillet, using about half a lemon for all four pieces.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the seasoned halibut fillets in the air fryer basket, making sure they don't overlap. If your air fryer is smaller, you might need to cook in batches. Leave space between each fillet for proper air circulation - this ensures even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook for 6 minutes, then carefully flip each fillet using tongs. The fish should be starting to turn golden on the cooked side. Cook for another 4-6 minutes, depending on thickness. The fish is done when it flakes easily with a fork and reaches an internal temperature of 63°C.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the halibut from the air fryer and let it rest for 2 minutes. This brief rest allows the juices to redistribute throughout the fish. Garnish with fresh chopped parsley and serve immediately with lemon wedges and your favorite sides.</li></ol>
FAQ for
Air Fryer Halibut Recipe

What temperature should I cook halibut in an air fryer?

Cook halibut at 200°C (400°F) in your air fryer. This temperature creates a golden, crispy exterior while keeping the inside tender and flaky. Preheat for 3 minutes before adding the fish for best results.

How long does it take to cook halibut fillets in an air fryer?

Halibut fillets take 10-12 minutes total in an air fryer. Cook for 6 minutes, flip, then cook another 4-6 minutes depending on thickness. Fish is done when it flakes easily and reaches 63°C internal temperature.

Do I need to flip fish when air frying?

Yes, flip halibut fillets halfway through cooking at the 6-minute mark. This ensures even browning and prevents one side from overcooking. Use kitchen tongs to gently turn each fillet for best results.

Can I cook frozen halibut in the air fryer?

It's best to thaw halibut completely before air frying. Frozen fish won't crisp properly and may cook unevenly. Thaw overnight in the refrigerator, then pat completely dry before seasoning and cooking.

What's the best way to prevent fish from sticking in an air fryer?

Pat fish completely dry with kitchen paper and brush with olive oil before seasoning. The oil creates a barrier that prevents sticking while helping achieve that golden, crispy exterior we all love.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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