Best Air Fryer Recipes
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Air Fryer Lamb Chops Recipe
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Perfect crust, incredibly juicy inside!|Best lamb chops ever made!|Restaurant quality in my kitchen!|Family requests these every week!|Crispy outside, pink tender center!|Ready in minutes, tastes amazing!|Herb coating is absolutely divine!|Never ordering takeaway lamb again!
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Air Fryer Lamb Chops Recipe
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August 31, 2025

Air Fryer Lamb Chops Recipe

Learn how to make quick and easy air fryer lamb chops recipe with perfect crispy crust. This simple how to cook method delivers tender, juicy lamb chops in under 15 minutes using your air fryer for restaurant-quality results at home.

Prep

10 mins

Cook

12 mins

Serve

4

Kcal

340

Carbs: 2g, Protein: 42g, Fat: 18g

340

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 lamb chops (about 800g)</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tablespoon fresh rosemary, chopped</li><li class="ingredients-single-item">1 tablespoon fresh thyme, chopped</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">1/2 teaspoon paprika</li><li class="ingredients-single-item">1 tablespoon fresh mint, chopped (or dried mint)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove the lamb chops from the refrigerator and let them come to room temperature for about 10 minutes. Pat them completely dry with kitchen paper - this is crucial for achieving that beautiful crispy crust we're after. Any moisture on the surface will create steam and prevent proper browning.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and paprika. Mix everything together until you have a fragrant herb paste. The aroma should be absolutely incredible at this point.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Rub this herb mixture all over both sides of each lamb chop, making sure to get into every nook and cranny. Use your hands to really massage the seasonings into the meat - don't be shy about it. The oil will help the herbs stick and create that gorgeous crust.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. This preheating step is essential for getting that immediate sear when the lamb hits the basket.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully place the lamb chops in the air fryer basket in a single layer, making sure they don't overlap. You want good air circulation around each chop. If your air fryer is small, you might need to cook them in batches.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook for 6 minutes, then flip the chops using tongs and cook for another 6 minutes for medium-rare doneness. The internal temperature should reach 57-60°C when checked with a meat thermometer in the thickest part of the chop.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the lamb chops from the air fryer and let them rest for 3-4 minutes on a cutting board. This resting time allows the juices to redistribute throughout the meat, ensuring each bite is perfectly tender and juicy.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Sprinkle the fresh mint over the rested lamb chops just before serving. The mint adds a lovely fresh contrast to the rich, herby lamb. Serve immediately while still warm with your favorite sides.</li></ol>
FAQ for
Air Fryer Lamb Chops Recipe

How long do you cook lamb chops in an air fryer?

Cook lamb chops in an air fryer for 12 minutes total at 200°C - 6 minutes per side. This timing delivers medium-rare doneness with an internal temperature of 57-60°C for perfectly tender, juicy results.

What temperature should I set my air fryer for lamb chops?

Set your air fryer to 200°C (400°F) for lamb chops. Preheat for 3 minutes before cooking to ensure immediate searing and that perfect golden-brown crust with restaurant-quality results.

Do I need to flip lamb chops when air frying?

Yes, flip lamb chops once at the 6-minute mark using tongs. This ensures even cooking and browning on both sides, creating that beautiful crispy herb crust while maintaining juicy, tender meat inside.

How do I know when air fryer lamb chops are done?

Use a meat thermometer to check the thickest part - 57-60°C for medium-rare, 60-65°C for medium. The exterior should be golden-brown with a crispy crust. Let rest 3-4 minutes after cooking.

Can you cook frozen lamb chops in an air fryer?

It's best to thaw lamb chops completely before air frying for even cooking. If using frozen, add 3-4 minutes to cooking time and check internal temperature reaches 57-60°C for food safety.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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You want good air circulation around each chop." }, { "@type": "HowToStep", "name": "Cook lamb chops", "text": "Cook for 6 minutes, then flip the chops using tongs and cook for another 6 minutes for medium-rare doneness. The internal temperature should reach 57-60°C when checked with a meat thermometer." }, { "@type": "HowToStep", "name": "Rest the meat", "text": "Remove the lamb chops from the air fryer and let them rest for 3-4 minutes on a cutting board. This resting time allows the juices to redistribute throughout the meat." }, { "@type": "HowToStep", "name": "Serve", "text": "Sprinkle the fresh mint over the rested lamb chops just before serving. The mint adds a lovely fresh contrast to the rich, herby lamb. Serve immediately while still warm." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sofia Nikolaidou", "datePublished": "2024-12-22", "reviewBody": "These lamb chops turned out absolutely perfect! The herb crust was incredibly crispy and the meat was so tender and juicy. Restaurant quality indeed!", "name": "Perfect crust, incredibly juicy inside!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcus Thompson", "datePublished": "2024-12-25", "reviewBody": "I've tried many lamb chop recipes but this is hands down the best. The Mediterranean herbs make all the difference. My dinner guests were impressed!", "name": "Best lamb chops ever made!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Zahra", "datePublished": "2024-12-28", "reviewBody": "Amazing recipe! The air fryer method is so much easier than traditional cooking. The lamb came out with a beautiful pink center and crispy exterior every time.", "name": "Restaurant quality in my kitchen!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Giovanni Rossi", "datePublished": "2025-01-02", "reviewBody": "My family absolutely loves these lamb chops! The herb coating is divine and they cook so quickly in the air fryer. We make them every week now.", "name": "Family requests these every week!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2025-01-05", "reviewBody": "Perfect technique! The outside gets beautifully crispy while keeping the inside tender and pink. Never ordering takeaway lamb again - this is so much better!", "name": "Crispy outside, pink tender center!", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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