Air Fryer Lamb Kebab Recipe

Learn how to make quick and easy air fryer lamb kebabs! This recipe shows you how to cook perfectly tender, juicy lamb kebabs with Mediterranean flavors in just 12 minutes. Quick and easy recipe for delicious homemade kebabs.

Prep

15 mins

Cook

12 mins

Serve

Kcal

280

Carbs: 4g, Protein: 28g, Fat: 18g

280

<ul class="ingredients-main-list"><li class="ingredients-single-item">600g lamb leg or shoulder, cut into 3cm cubes</li><li class="ingredients-single-item">3 tablespoons olive oil</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 medium onion, finely chopped</li><li class="ingredients-single-item">2 teaspoons ground cumin</li><li class="ingredients-single-item">2 teaspoons paprika</li><li class="ingredients-single-item">1 teaspoon ground coriander</li><li class="ingredients-single-item">1 teaspoon dried oregano</li><li class="ingredients-single-item">1/2 teaspoon ground cinnamon</li><li class="ingredients-single-item">1/2 teaspoon cayenne pepper</li><li class="ingredients-single-item">2 tablespoons fresh lemon juice</li><li class="ingredients-single-item">2 tablespoons plain Greek yogurt</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">Fresh parsley for garnish</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Cut your lamb into uniform 3cm cubes, removing any excess fat but leaving some for flavor. Pat the meat completely dry with kitchen paper - this is crucial for proper browning. Place the lamb cubes in a large mixing bowl.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Create your marinade by whisking together olive oil, minced garlic, chopped onion, cumin, paprika, coriander, oregano, cinnamon, cayenne pepper, lemon juice, Greek yogurt, salt, and black pepper in a separate bowl until well combined. The yogurt will help tenderize the meat beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour the marinade over the lamb cubes and mix thoroughly with your hands, ensuring every piece is completely coated. Cover the bowl with cling film and refrigerate for at least 2 hours, though overnight marination will give you the most incredible flavor depth.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Remove the lamb from the refrigerator 30 minutes before cooking to bring to room temperature. Thread the marinated lamb onto metal skewers, leaving small gaps between pieces for even air circulation. You should have about 8 kebabs.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly brush the air fryer basket with oil to prevent sticking. This step ensures even cooking from the moment you place the kebabs inside.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Place the kebabs in the air fryer basket, ensuring they don't touch each other. Cook for 6 minutes, then carefully flip each kebab using tongs. The meat should be developing a beautiful golden-brown crust.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Continue cooking for another 6 minutes for medium doneness. For well-done lamb, cook for an additional 2-3 minutes. Use a meat thermometer to check - internal temperature should reach 63°C for medium or 71°C for well-done.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the kebabs from the air fryer and let them rest for 3-4 minutes before serving. This allows the juices to redistribute throughout the meat. Garnish with fresh parsley and serve immediately with warm pita bread, tzatziki, and a fresh salad.</li></ol>

FAQ for

Air Fryer Lamb Kebab Recipe

How long should I marinate lamb for air fryer kebabs?

Marinate lamb for at least 2 hours, but overnight is preferred for maximum flavor. The Greek yogurt in the marinade helps tenderize the meat beautifully during this time.

What temperature should I cook lamb kebabs in the air fryer?

Cook lamb kebabs at 200°C (400°F) for 12 minutes total. Flip halfway through at 6 minutes. Check internal temperature reaches 63°C for medium or 71°C for well-done.

Can I use wooden skewers in the air fryer for kebabs?

Metal skewers work best in air fryers as they conduct heat evenly. If using wooden skewers, soak them for 30 minutes first and ensure they fit properly in your air fryer basket.

How do I prevent lamb from drying out in the air fryer?

Don't overcook and leave some fat on the meat. Marinate with yogurt to tenderize, avoid overcrowding the basket, and let kebabs rest 3-4 minutes after cooking to retain juices.

What cuts of lamb work best for air fryer kebabs?

Lamb leg or shoulder work perfectly for kebabs. Cut into uniform 3cm cubes for even cooking. These cuts have enough fat content to stay juicy while developing a beautiful caramelized exterior.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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    "saturatedFatContent": "6 g",
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  "recipeIngredient": [
    "600g lamb leg or shoulder, cut into 3cm cubes",
    "3 tablespoons olive oil",
    "2 cloves garlic, minced",
    "1 medium onion, finely chopped",
    "2 teaspoons ground cumin",
    "2 teaspoons paprika",
    "1 teaspoon ground coriander",
    "1 teaspoon dried oregano",
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      "@type": "HowToStep",
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      "@type": "HowToStep",
      "name": "Thread skewers",
      "text": "Remove lamb from refrigerator 30 minutes before cooking to bring to room temperature. Thread the marinated lamb onto metal skewers, leaving small gaps between pieces for even air circulation."
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      "@type": "HowToStep",
      "name": "Preheat air fryer",
      "text": "Preheat your air fryer to 200°C for 3 minutes. Lightly brush the air fryer basket with oil to prevent sticking."
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      "@type": "HowToStep",
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      "author": "Dimitri Kostas",
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      "name": "Authentic Mediterranean Flavor",
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    {
      "@type": "Review",
      "author": "Fatima Al-Zahra",
      "datePublished": "2024-12-28",
      "reviewBody": "Incredible recipe! The meat was so tender and the spices were perfectly balanced. Much easier than grilling and the results are consistently perfect every time.",
      "name": "Perfectly Spiced and Tender",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Marco Rossi",
      "datePublished": "2025-01-02",
      "reviewBody": "Made these for New Year's and they were a huge hit! The marinade overnight really makes a difference. Even my picky teenagers asked for seconds.",
      "name": "Party Success",
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    {
      "@type": "Review",
      "author": "Aisha Patel",
      "datePublished": "2025-01-08",
      "reviewBody": "So impressed with how quickly these cook in the air fryer! The outside gets beautifully caramelized while keeping the inside pink and juicy. Restaurant quality at home.",
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August 31, 2025

Air Fryer Lamb Kebab Recipe

Learn how to make quick and easy air fryer lamb kebabs! This recipe shows you how to cook perfectly tender, juicy lamb kebabs with Mediterranean flavors in just 12 minutes. Quick and easy recipe for delicious homemade kebabs.

Prep

Cook

Serve

Kcal

Carbs: 4g, Protein: 28g, Fat: 18g

Ingredients

Directions

How long should I marinate lamb for air fryer kebabs?

What temperature should I cook lamb kebabs in the air fryer?

Can I use wooden skewers in the air fryer for kebabs?

How do I prevent lamb from drying out in the air fryer?

What cuts of lamb work best for air fryer kebabs?