Best Air Fryer Recipes
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Air Fryer Lamb Kofta Recipe
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Perfect spice blend, restaurant quality!|Juicy interior, crispy golden exterior!|Family devoured these immediately!|Best kofta without the grill!|Meal prep friendly, freezes beautifully!|Aromatic herbs shine through perfectly!|Quick weeknight dinner winner!|Air fryer magic at work!
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Air Fryer Lamb Kofta Recipe
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August 31, 2025

Air Fryer Lamb Kofta Recipe

Learn how to make quick and easy air fryer lamb kofta recipe with aromatic spices. This how to cook guide delivers tender, flavorful Middle Eastern kofta in just 15 minutes using your air fryer.

Prep

15 mins

Cook

12 mins

Serve

4

Kcal

290

Carbs: 4g, Protein: 28g, Fat: 18g

290

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g ground lamb</li><li class="ingredients-single-item">1 medium onion, finely diced</li><li class="ingredients-single-item">3 garlic cloves, minced</li><li class="ingredients-single-item">2 tablespoons fresh parsley, chopped</li><li class="ingredients-single-item">1 tablespoon fresh mint, chopped</li><li class="ingredients-single-item">1 teaspoon ground cumin</li><li class="ingredients-single-item">1 teaspoon ground coriander</li><li class="ingredients-single-item">1/2 teaspoon ground cinnamon</li><li class="ingredients-single-item">1/2 teaspoon smoked paprika</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">1 tablespoon olive oil</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 190°C for 3 minutes. While it's heating, combine the ground lamb, diced onion, minced garlic, chopped parsley, and mint in a large mixing bowl. Add all the spices - cumin, coriander, cinnamon, smoked paprika, salt, and pepper - then drizzle in the olive oil.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Using clean hands, mix all ingredients thoroughly for 2-3 minutes until the mixture becomes cohesive and slightly sticky. The onions should be evenly distributed throughout, and you should smell the aromatic spices beautifully blending together.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Divide the mixture into 8 equal portions, roughly 60g each. Roll each portion between your palms to form oval-shaped kofta, about 8cm long and 3cm thick. Press firmly to ensure they hold together well during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Lightly brush the air fryer basket with a small amount of oil to prevent sticking. Arrange the kofta in a single layer, ensuring they don't touch each other - you want hot air to circulate freely around each piece.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook at 190°C for 6 minutes, then carefully flip each kofta using tongs. Cook for another 6 minutes until they're golden brown and have reached an internal temperature of 63°C when tested with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove from the air fryer and let rest for 2 minutes before serving. The kofta should have a beautiful caramelized exterior while remaining tender and juicy inside. Serve immediately with warm pita bread, tzatziki, and fresh salad.</li></ol>
FAQ for
Air Fryer Lamb Kofta Recipe

Can you cook frozen kofta in an air fryer?

Yes, cook frozen kofta at 180°C for 8-10 minutes, then flip and cook 6-8 minutes more. Add 4-6 extra minutes to total cooking time. Ensure internal temperature reaches 63°C before serving.

What temperature should lamb kofta be cooked to in an air fryer?

Cook lamb kofta to an internal temperature of 63°C (145°F) for safe consumption. Use a meat thermometer to check the thickest part. The exterior should be golden brown and caramelized.

How do you keep kofta from falling apart in the air fryer?

Mix the meat mixture thoroughly for 2-3 minutes until sticky, press firmly when shaping, and avoid overcrowding the basket. Let the mixture rest for 10 minutes before cooking for better binding.

Can you make kofta without skewers in an air fryer?

Absolutely! Shape the mixture into oval patties and cook directly in the air fryer basket. This method actually works better as skewers can interfere with air circulation and even cooking.

How long do you air fry Middle Eastern meatballs?

Air fry Middle Eastern-style meatballs for 12 minutes total at 190°C - 6 minutes on each side. Cooking time may vary slightly depending on size, so check internal temperature reaches 63°C.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Arrange the kofta in a single layer, ensuring they don't touch each other - you want hot air to circulate freely around each piece." }, { "@type": "HowToStep", "name": "Cook kofta", "text": "Cook at 190°C for 6 minutes, then carefully flip each kofta using tongs. Cook for another 6 minutes until they're golden brown and have reached an internal temperature of 63°C when tested with a meat thermometer." }, { "@type": "HowToStep", "name": "Rest and serve", "text": "Remove from the air fryer and let rest for 2 minutes before serving. The kofta should have a beautiful caramelized exterior while remaining tender and juicy inside. Serve immediately with warm pita bread, tzatziki, and fresh salad." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Fatima Al-Zahra", "datePublished": "2024-12-22", "reviewBody": "These kofta remind me of my grandmother's recipe! The spice blend is absolutely perfect and the air fryer gives them such a beautiful golden crust.", "name": "Authentic Middle Eastern Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcus Thompson", "datePublished": "2024-12-25", "reviewBody": "Incredible results! So much easier than grilling and the texture is spot on - crispy outside, juicy inside. My whole family devoured these.", "name": "Better Than Grilled", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Andersson", "datePublished": "2024-12-28", "reviewBody": "Made these for a dinner party and everyone was asking for the recipe! The aromatic herbs and spices make these restaurant-quality.", "name": "Dinner Party Success", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Mehta", "datePublished": "2025-01-02", "reviewBody": "Perfect weeknight dinner! Quick to prepare and cook, and the flavor is absolutely incredible. The air fryer works like magic on these.", "name": "Quick Weeknight Winner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Popovic", "datePublished": "2025-01-05", "reviewBody": "These freeze beautifully for meal prep! I made a double batch and they reheat perfectly in the air fryer. Such a time saver.", "name": "Great for Meal Prep", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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