Best Air Fryer Recipes
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Air Fryer Lamb Rack Recipe
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Perfectly pink inside every time!|Herb crust is absolutely divine!|Restaurant quality in twenty minutes!|Guests thought I hired chef!|Tender juicy perfection achieved easily!|Best lamb recipe I've tried!|Air fryer magic at finest!|Impressive dinner party showstopper dish!
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Air Fryer Lamb Rack Recipe
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August 31, 2025

Air Fryer Lamb Rack Recipe

Learn how to make perfectly cooked lamb rack in your air fryer! This quick and easy recipe delivers tender, juicy meat with a crispy herb crust. How to cook restaurant-quality lamb at home in just 20 minutes.

Prep

10 mins

Cook

15 mins

Serve

4

Kcal

320

Carbs: 8g, Protein: 35g, Fat: 18g

320

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 French-trimmed lamb rack (about 800g, 8 ribs)</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">2 tbsp fresh rosemary, finely chopped</li><li class="ingredients-single-item">1 tbsp fresh thyme leaves</li><li class="ingredients-single-item">60g panko breadcrumbs</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1 tbsp Dijon mustard</li><li class="ingredients-single-item">1 tbsp fresh parsley, chopped</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove the lamb rack from the fridge 30 minutes before cooking to bring it to room temperature. Pat the meat completely dry with kitchen paper, removing any excess moisture which could prevent proper browning.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Season the lamb rack generously on all sides with salt and black pepper, pressing the seasoning into the meat. This creates the foundation for your flavor profile.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a mixing bowl, combine the minced garlic, chopped rosemary, thyme leaves, panko breadcrumbs, and chopped parsley. Drizzle with 1 tablespoon of olive oil and mix until the herbs are evenly distributed through the breadcrumbs.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Brush the lamb rack all over with Dijon mustard, creating an even coating. This acts as both flavoring and adhesive for the herb crust.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Press the herb breadcrumb mixture firmly onto the mustard-coated lamb, ensuring complete coverage on the top and sides. The fat cap should be well-coated for maximum flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly brush the air fryer basket with the remaining olive oil to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the coated lamb rack in the air fryer basket, fat side up. Cook for 8 minutes without opening the air fryer to maintain consistent heat.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>After 8 minutes, check the internal temperature with a meat thermometer. For medium-rare, continue cooking for 3-5 more minutes until the internal temperature reaches 54-57°C.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove the lamb rack from the air fryer and tent loosely with foil. Allow to rest for 5-8 minutes - this crucial step redistributes the juices throughout the meat for maximum tenderness.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Using a sharp carving knife, slice between each rib bone to create individual chops. Serve immediately while the herb crust is still crispy and the meat is at its optimal temperature.</li></ol>
FAQ for
Air Fryer Lamb Rack Recipe

How long does lamb rack take to cook in an air fryer?

Lamb rack cooks in 11-13 minutes total in an air fryer at 200°C. Cook for 8 minutes initially, then check temperature and continue for 3-5 minutes more until internal temp reaches 54-57°C for medium-rare.

What internal temperature should lamb rack reach for medium-rare?

For perfect medium-rare lamb rack, the internal temperature should reach 54-57°C (130-135°F). Use a meat thermometer inserted into the thickest part of the meat, avoiding bone contact for accurate reading.

Can you cook frozen lamb rack in the air fryer?

It's best to thaw lamb rack completely before air frying for even cooking. If cooking from frozen, add 5-8 minutes to cooking time and check internal temperature frequently to avoid overcooking the exterior.

Why does my herb crust fall off when air frying lamb?

Ensure lamb is completely dry before coating, apply Dijon mustard as an adhesive base, and press herb mixture firmly onto the meat. Avoid flipping during cooking to maintain the crust integrity throughout.

Do I need to flip lamb rack when cooking in an air fryer?

No, don't flip lamb rack in the air fryer. Cook fat-side up throughout the entire cooking process. The air circulation cooks it evenly while keeping the herb crust intact and preventing it from falling off.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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How to cook restaurant-quality lamb at home in just 20 minutes.", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "PT25M", "keywords": "air fryer lamb rack, herb crusted lamb, restaurant quality lamb, quick lamb recipe, juicy lamb chops", "recipeYield": "4", "recipeCategory": "Main Course", "recipeCuisine": "French", "nutrition": { "@type": "NutritionInformation", "calories": "320 calories", "carbohydrateContent": "8 g", "proteinContent": "35 g", "fatContent": "18 g", "saturatedFatContent": "7 g", "cholesterolContent": "95 mg", "sodiumContent": "420 mg", "sugarContent": "1 g", "servingSize": "1 serving" }, "recipeIngredient": [ "1 French-trimmed lamb rack (about 800g, 8 ribs)", "2 tbsp olive oil", "3 cloves garlic, minced", "2 tbsp fresh rosemary, finely chopped", "1 tbsp fresh thyme leaves", "60g panko breadcrumbs", "1 tsp salt", "1/2 tsp black pepper", "1 tbsp Dijon mustard", "1 tbsp fresh parsley, chopped" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare lamb", "text": "Remove the lamb rack from the fridge 30 minutes before cooking to bring it to room temperature. Pat the meat completely dry with kitchen paper, removing any excess moisture which could prevent proper browning." }, { "@type": "HowToStep", "name": "Season", "text": "Season the lamb rack generously on all sides with salt and black pepper, pressing the seasoning into the meat. This creates the foundation for your flavor profile." }, { "@type": "HowToStep", "name": "Make herb crust", "text": "In a mixing bowl, combine the minced garlic, chopped rosemary, thyme leaves, panko breadcrumbs, and chopped parsley. Drizzle with 1 tablespoon of olive oil and mix until the herbs are evenly distributed through the breadcrumbs." }, { "@type": "HowToStep", "name": "Apply mustard", "text": "Brush the lamb rack all over with Dijon mustard, creating an even coating. This acts as both flavoring and adhesive for the herb crust." }, { "@type": "HowToStep", "name": "Apply herb crust", "text": "Press the herb breadcrumb mixture firmly onto the mustard-coated lamb, ensuring complete coverage on the top and sides. The fat cap should be well-coated for maximum flavor." }, { "@type": "HowToStep", "name": "Preheat air fryer", "text": "Preheat your air fryer to 200°C for 3 minutes. Lightly brush the air fryer basket with the remaining olive oil to prevent sticking." }, { "@type": "HowToStep", "name": "Initial cook", "text": "Place the coated lamb rack in the air fryer basket, fat side up. Cook for 8 minutes without opening the air fryer to maintain consistent heat." }, { "@type": "HowToStep", "name": "Check temperature", "text": "After 8 minutes, check the internal temperature with a meat thermometer. For medium-rare, continue cooking for 3-5 more minutes until the internal temperature reaches 54-57°C." }, { "@type": "HowToStep", "name": "Rest", "text": "Remove the lamb rack from the air fryer and tent loosely with foil. Allow to rest for 5-8 minutes - this crucial step redistributes the juices throughout the meat for maximum tenderness." }, { "@type": "HowToStep", "name": "Carve and serve", "text": "Using a sharp carving knife, slice between each rib bone to create individual chops. Serve immediately while the herb crust is still crispy and the meat is at its optimal temperature." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sophie Laurent", "datePublished": "2024-12-22", "reviewBody": "Absolutely perfect! The herb crust was golden and crispy while the lamb remained perfectly pink inside. My dinner guests were thoroughly impressed - they thought I'd hired a professional chef!", "name": "Restaurant Quality Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcus Thompson", "datePublished": "2024-12-25", "reviewBody": "This recipe is a game changer! I was intimidated by cooking lamb rack before, but the air fryer method makes it so much easier. Tender, juicy, and the rosemary-garlic flavors are incredible.", "name": "Easy and Impressive", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Rossi", "datePublished": "2024-12-28", "reviewBody": "Made this for New Year's Eve dinner and it was the star of the meal! The timing was perfect - medium-rare throughout with that beautiful pink center. The herb crust adds such wonderful texture and flavor.", "name": "Perfect for Special Occasions", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Kumar", "datePublished": "2025-01-02", "reviewBody": "Following the temperature guidelines gave me perfect results every time. The air fryer cooks it so evenly and that herb crust is absolutely divine. Worth every penny for special occasions!", "name": "Consistently Perfect", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anna Kowalski", "datePublished": "2025-01-05", "reviewBody": "This is hands down the best lamb recipe I've ever tried! The meat was so tender it practically fell off the bone, and the crispy herb coating was the perfect complement. My family is already asking when I'll make it again.", "name": "Best Lamb Recipe Ever", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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