Air Fryer Lamb Ribs Recipe

Learn how to make quick and easy air fryer lamb ribs recipe with tender, juicy meat and crispy edges. This how to cook lamb ribs guide delivers restaurant-quality results at home using simple ingredients and foolproof air fryer technique.

Prep

15 mins

Cook

25 mins

Serve

Kcal

365

Carbs: 8g, Protein: 35g, Fat: 22g

365

<ul class="ingredients-main-list"><li class="ingredients-single-item">800g lamb ribs, frenched</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">2 tbsp fresh rosemary, chopped</li><li class="ingredients-single-item">1 tbsp fresh thyme leaves</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1 tsp ground cumin</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1 tbsp honey</li><li class="ingredients-single-item">1 tbsp balsamic vinegar</li><li class="ingredients-single-item">Fresh mint leaves for garnish</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove the lamb ribs from the fridge 30 minutes before cooking to bring them to room temperature. Pat them completely dry with kitchen paper - this is crucial for achieving that beautiful caramelized exterior. Trim any excess fat, leaving just a thin layer for flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, smoked paprika, cumin, salt, and black pepper. Mix thoroughly until you have a fragrant paste. The herbs should be evenly distributed and the mixture should smell absolutely divine.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Rub the herb mixture all over the lamb ribs, ensuring every surface is coated. Work the seasoning into the meat with your hands, massaging it in for about 2 minutes. Pay special attention to the meaty parts and between the bones.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, drizzle the honey and balsamic vinegar over the seasoned ribs and give them one final gentle rub to distribute the glaze evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the lamb ribs in the air fryer basket in a single layer, ensuring they're not touching. Cook at 200°C for 12 minutes, then carefully flip them using tongs. Cook for another 10-13 minutes until the internal temperature reaches 60-63°C for medium-rare or 65°C for medium.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the ribs from the air fryer and let them rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness. Garnish with fresh mint leaves and serve immediately.</li></ol>

FAQ for

Air Fryer Lamb Ribs Recipe

How long does it take to cook lamb ribs in an air fryer?

Cook lamb ribs in the air fryer for 22-25 minutes total at 200°C (400°F). Flip them halfway through at the 12-minute mark for even cooking and optimal caramelization on both sides.

What internal temperature should lamb ribs reach when cooked?

Lamb ribs should reach 60-63°C (140-145°F) for medium-rare or 65°C (149°F) for medium doneness. Use a meat thermometer to check the thickest part of the meat for accuracy.

Can you cook frozen lamb ribs in the air fryer?

It's best to thaw lamb ribs completely before air frying. Frozen ribs won't cook evenly and the herb crust won't adhere properly. Thaw overnight in the fridge for best results.

Do I need to marinate lamb ribs before air frying?

No marinating required! This recipe uses a quick herb rub that's applied just before cooking. The combination of herbs, spices, honey, and balsamic vinegar creates amazing flavor in just 40 minutes.

What size air fryer do I need for cooking lamb ribs?

You need a minimum 3.5L air fryer capacity to cook 4 lamb ribs in a single layer. For larger batches, cook in multiple rounds to ensure proper air circulation and even cooking.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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    "1 tbsp fresh thyme leaves",
    "1 tsp smoked paprika",
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      "@type": "HowToStep",
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August 31, 2025

Air Fryer Lamb Ribs Recipe

Learn how to make quick and easy air fryer lamb ribs recipe with tender, juicy meat and crispy edges. This how to cook lamb ribs guide delivers restaurant-quality results at home using simple ingredients and foolproof air fryer technique.

Prep

Cook

Serve

Kcal

Carbs: 8g, Protein: 35g, Fat: 22g

Ingredients

Directions

How long does it take to cook lamb ribs in an air fryer?

What internal temperature should lamb ribs reach when cooked?

Can you cook frozen lamb ribs in the air fryer?

Do I need to marinate lamb ribs before air frying?

What size air fryer do I need for cooking lamb ribs?