Best Air Fryer Recipes
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Air Fryer Lamb Shank Recipe
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Meat falls off bone perfectly!|Crispy outside, tender inside perfection!|Better than expensive restaurant lamb!|Family impressed with amazing flavors!|Easiest lamb recipe ever tried!|Herb crust is absolutely divine!|Air fryer magic at work!|Making this every Sunday now!
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Air Fryer Lamb Shank Recipe
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August 31, 2025

Air Fryer Lamb Shank Recipe

Learn how to cook perfectly tender lamb shanks in your air fryer with this quick and easy recipe. Discover how to make restaurant-quality lamb with crispy exterior and fall-off-the-bone meat in just 45 minutes.

Prep

15 mins

Cook

45 mins

Serve

2

Kcal

395

Carbs: 2g, Protein: 52g, Fat: 18g

395

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 lamb shanks (about 800g total)</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)</li><li class="ingredients-single-item">1 tablespoon fresh thyme leaves (or 1 teaspoon dried)</li><li class="ingredients-single-item">1 teaspoon sea salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper, freshly ground</li><li class="ingredients-single-item">1 teaspoon smoked paprika</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">1/4 teaspoon dried oregano</li><li class="ingredients-single-item">120ml red wine (or beef stock for non-alcoholic version)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove lamb shanks from refrigerator 30 minutes before cooking to bring to room temperature. Pat them completely dry with kitchen paper - this is crucial for achieving that beautiful crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, create your herb rub by combining minced garlic, chopped rosemary, thyme, sea salt, black pepper, smoked paprika, garlic powder, and oregano. Mix thoroughly until you have a fragrant, even blend.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Drizzle olive oil all over the lamb shanks, then massage the herb mixture into every surface of the meat, really working it into all the nooks and crannies. The oil will help create that gorgeous golden crust while the herbs infuse deep flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. This ensures even cooking from the moment the lamb goes in.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the seasoned lamb shanks in your air fryer basket, ensuring they're not touching each other for proper air circulation. Cook at 200°C for 20 minutes - you'll hear them sizzling away beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>After 20 minutes, carefully flip the shanks using tongs and pour the red wine around them (not directly on top, as this could wash away our lovely crust). Continue cooking for another 20 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Check internal temperature with your meat thermometer - you're looking for 60-63°C for medium-rare or 65-70°C for medium. If needed, cook for an additional 5-10 minutes, checking every 3 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Once cooked to your liking, remove the lamb shanks and tent with foil. Let them rest for 10 minutes - this allows the juices to redistribute throughout the meat, ensuring maximum tenderness.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>While resting, carefully pour the collected juices from the air fryer basket into a small saucepan and simmer for 2-3 minutes to create a rich jus for serving alongside your perfectly cooked lamb shanks.</li></ol>
FAQ for
Air Fryer Lamb Shank Recipe

How long does it take to cook lamb shanks in an air fryer?

Lamb shanks take approximately 45 minutes to cook in an air fryer at 200°C (400°F). Cook for 20 minutes, flip, then continue for another 20-25 minutes until the internal temperature reaches 60-70°C depending on your preference.

What temperature should I cook lamb shanks at in the air fryer?

Cook lamb shanks at 200°C (400°F) in your air fryer. This high temperature creates a beautiful crispy, herb-crusted exterior while keeping the inside tender. Always preheat your air fryer for 3 minutes before cooking.

Can you cook frozen lamb shanks in an air fryer?

It's best to thaw lamb shanks completely before air frying for even cooking. If cooking from frozen, add 15-20 minutes to the total cooking time and check the internal temperature reaches at least 60°C for food safety.

Do I need to flip lamb shanks when air frying?

Yes, flip lamb shanks halfway through cooking (at the 20-minute mark) using tongs. This ensures even browning and crispy texture on all sides while preventing the herbs from burning on one side.

What size air fryer do I need for cooking lamb shanks?

You need a minimum 4.5L air fryer capacity for lamb shanks. Cook maximum 2 shanks at once to ensure proper air circulation. For larger quantities, cook in batches and keep finished shanks warm in a low oven.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Pat them completely dry with kitchen paper - this is crucial for achieving that beautiful crispy exterior we're after." }, { "@type": "HowToStep", "name": "Create herb rub", "text": "In a small bowl, create your herb rub by combining minced garlic, chopped rosemary, thyme, sea salt, black pepper, smoked paprika, garlic powder, and oregano. Mix thoroughly until you have a fragrant, even blend." }, { "@type": "HowToStep", "name": "Season lamb", "text": "Drizzle olive oil all over the lamb shanks, then massage the herb mixture into every surface of the meat, really working it into all the nooks and crannies. The oil will help create that gorgeous golden crust while the herbs infuse deep flavor." }, { "@type": "HowToStep", "name": "Preheat air fryer", "text": "Preheat your air fryer to 200°C for 3 minutes. 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Let them rest for 10 minutes - this allows the juices to redistribute throughout the meat, ensuring maximum tenderness." }, { "@type": "HowToStep", "name": "Make jus", "text": "While resting, carefully pour the collected juices from the air fryer basket into a small saucepan and simmer for 2-3 minutes to create a rich jus for serving alongside your perfectly cooked lamb shanks." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sofia Petrov", "datePublished": "2024-12-22", "reviewBody": "Absolutely incredible! The meat fell off the bone perfectly and the herb crust was divine. Better than any restaurant lamb I've had.", "name": "Restaurant Quality Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendoza", "datePublished": "2024-12-25", "reviewBody": "This recipe is pure magic! The air fryer created the perfect crispy exterior while keeping the inside incredibly tender. My family was blown away.", "name": "Air Fryer Magic", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Rashid", "datePublished": "2024-12-28", "reviewBody": "I was skeptical about cooking lamb shanks in an air fryer, but this recipe delivered amazing results. The Mediterranean flavors were spot on!", "name": "Skeptic Converted", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Hiroshi Tanaka", "datePublished": "2025-01-02", "reviewBody": "Perfect cooking method! The timing and temperature instructions were precise. Got beautiful caramelization and tender meat every time.", "name": "Precise Instructions", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Johansson", "datePublished": "2025-01-05", "reviewBody": "This has become our Sunday dinner staple! The herb blend is absolutely perfect and creates the most aromatic crust. Highly recommend!", "name": "Sunday Dinner Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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