
Air Fryer Lamb Steak Recipe
Learn how to make perfectly cooked lamb steaks in your air fryer with this quick and easy recipe. Tender, juicy results with a beautiful crust in under 15 minutes - ideal for elegant weeknight dinners.
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Kcal
Carbs: 2g, Protein: 28g, Fat: 18g
How long does it take to cook lamb steaks in an air fryer?
Cook lamb steaks in the air fryer for 10-12 minutes total at 200°C - 6 minutes on the first side, then flip and cook 4-6 minutes more for medium-rare, or 6-8 minutes for medium doneness.
What temperature should lamb steaks reach when cooked in an air fryer?
For medium-rare lamb steaks, aim for an internal temperature of 57°C (135°F). For medium doneness, cook until the internal temperature reaches 63°C (145°F). Always use a meat thermometer for accuracy.
Do I need to preheat my air fryer before cooking lamb?
Yes, preheat your air fryer to 200°C for 3 minutes before adding the lamb steaks. This ensures even cooking from the start and helps create that perfect caramelized crust on the meat.
Can I cook frozen lamb steaks in the air fryer?
It's best to thaw lamb steaks completely before air frying. Remove from the refrigerator 20 minutes before cooking to bring to room temperature. This ensures even cooking and better seasoning absorption.
Why should I let lamb steaks rest after air frying?
Resting lamb steaks for 5 minutes after cooking allows the juices to redistribute throughout the meat. This results in more tender, juicy steaks and prevents the juices from running out when you cut into them.