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Perfectly moist with amazing glaze!|Ready in half the time!|Kids absolutely loved every bite!|Better than oven baked version!|Glaze caramelized to perfection beautifully!|Will never make traditionally again!|Juicy interior with crispy exterior!|Family requests this every week!
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Air Fryer Meatloaf Recipe
Learn how to make the perfect air fryer meatloaf recipe! This quick and easy method creates a beautifully glazed, tender meatloaf that's ready in under an hour. Discover how to cook restaurant-quality comfort food at home with this foolproof air fryer technique.
Prep
15 mins
Cook
35 mins
Serve
6
Kcal
310
Carbs: 18g, Protein: 28g, Fat: 15g
310
<ul class="ingredients-main-list"><li class="ingredients-single-item">680g lean ground beef (85% lean)</li><li class="ingredients-single-item">115g fresh breadcrumbs</li><li class="ingredients-single-item">1 large egg, beaten</li><li class="ingredients-single-item">1 medium onion, finely diced (150g)</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">60ml whole milk</li><li class="ingredients-single-item">2 tablespoons Worcestershire sauce</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">1 teaspoon dried thyme</li><li class="ingredients-single-item">2 tablespoons fresh parsley, chopped</li><li class="ingredients-single-item">90ml tomato ketchup</li><li class="ingredients-single-item">2 tablespoons brown sugar</li><li class="ingredients-single-item">1 tablespoon apple cider vinegar</li><li class="ingredients-single-item">1 teaspoon Dijon mustard</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by preheating your air fryer to 180°C for 5 minutes. While it's warming up, prepare your glaze by combining the ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small saucepan. Whisk everything together until completely smooth, then set aside - we'll use this beauty later to create that gorgeous caramelized coating.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your largest mixing bowl, combine the diced onion, minced garlic, beaten egg, milk, Worcestershire sauce, salt, pepper, thyme, and chopped parsley. Give this mixture a good stir with a wooden spoon for about 30 seconds until everything is evenly distributed - you want those flavors to mingle beautifully before we add the meat.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the fresh breadcrumbs to your seasoned mixture and stir gently for another 20 seconds. Now comes the star of the show - add the ground beef and using clean hands, gently mix everything together for about 1-2 minutes. Don't overwork it, mate - we want tender meatloaf, not tough shoe leather. Mix just until the ingredients are evenly distributed throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Shape your mixture into a loaf that will fit comfortably in your air fryer basket - aim for roughly 20cm long by 10cm wide by 6cm high. The shape should be oval and even, allowing hot air to circulate all around it. Place the shaped meatloaf directly in your preheated air fryer basket, making sure there's at least 2cm space around all sides.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook the meatloaf for 20 minutes at 180°C without opening the air fryer - let that hot air work its magic to create a lovely crust. After 20 minutes, carefully brush half of your prepared glaze all over the top and sides of the meatloaf using a pastry brush. The surface should be lightly browned and starting to look absolutely gorgeous.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Continue cooking for another 10-15 minutes, then apply the remaining glaze using your pastry brush. Cook for a final 5 minutes until the internal temperature reaches 71°C when checked with a meat thermometer inserted into the thickest part. The glaze should be beautifully caramelized and the meatloaf should have a gorgeous golden-brown color.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Once cooked through, carefully remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing - this resting time allows the juices to redistribute, ensuring every slice is perfectly moist. Use a sharp knife to cut into thick slices and serve immediately while it's still wonderfully warm and aromatic.</li></ol>
FAQ for
Air Fryer Meatloaf Recipe
What temperature should I cook meatloaf in an air fryer?
Cook meatloaf at 356°F (180°C) for best results. This temperature creates a beautiful caramelized crust while keeping the interior moist and tender throughout the cooking process.
How long does it take to cook meatloaf in an air fryer?
Air fryer meatloaf takes 35-40 minutes total at 356°F. This is nearly half the time of traditional oven cooking, making it perfect for weeknight dinners.
Do I need to flip meatloaf when air frying?
No flipping required! Simply glaze the meatloaf at 20 and 30 minutes during cooking. The circulating hot air cooks it evenly without turning.
What internal temperature should meatloaf reach when cooked?
Meatloaf should reach an internal temperature of 160°F (71°C) when measured with a meat thermometer in the thickest part. This ensures it's safely cooked through.
Can I make meatloaf in a small air fryer?
You need at least a 4-liter air fryer capacity. Shape your meatloaf to fit with 2cm space around all sides for proper air circulation and even cooking.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.