Air Fryer Mexican Potatoes Recipe

Learn how to make quick and easy Air Fryer Mexican Potatoes recipe with crispy edges and fluffy centers. This simple Mexican-spiced potato recipe delivers restaurant-quality results in just 20 minutes using your air fryer.

Prep

10 mins

Cook

18 mins

Serve

Kcal

195

Carbs: 32g, Protein: 4g, Fat: 8g

195

<ul class="ingredients-main-list"><li class="ingredients-single-item">800g baby potatoes, cut into 2cm cubes</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon smoked paprika</li><li class="ingredients-single-item">1 teaspoon ground cumin</li><li class="ingredients-single-item">1/2 teaspoon chili powder</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">1/2 teaspoon onion powder</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">2 tablespoons fresh lime juice</li><li class="ingredients-single-item">2 tablespoons fresh cilantro, finely chopped</li><li class="ingredients-single-item">Lime wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by washing and scrubbing your baby potatoes thoroughly under cold running water, then pat them completely dry with kitchen paper. Cut each potato into uniform 2cm cubes - this ensures even cooking throughout. Don't worry about peeling them as the skins add wonderful texture and nutrients.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place the cubed potatoes in a large mixing bowl and drizzle with olive oil. Using your hands or a large spoon, toss the potatoes for about 30 seconds until every piece is evenly coated with oil - this is crucial for achieving that golden, crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a small bowl, combine the smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to create your Mexican spice blend. Sprinkle this seasoning mixture over the oiled potatoes and toss vigorously for another minute until every cube is beautifully coated with the aromatic spices.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. Once preheated, arrange the seasoned potato cubes in the air fryer basket in a single layer - don't overcrowd them as this will steam rather than crisp them. You may need to cook in two batches depending on your air fryer size.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Air fry the potatoes for 8 minutes, then shake the basket vigorously to turn all the pieces. Continue cooking for another 8-10 minutes, shaking again halfway through, until the potatoes are golden brown and crispy on the outside. Test doneness by piercing with a fork - they should be tender inside while maintaining that perfect crispy shell.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer the crispy potatoes to a serving bowl and immediately drizzle with fresh lime juice while they're still hot - this allows the citrus to penetrate and brighten all those wonderful Mexican flavors. Sprinkle with freshly chopped cilantro and serve immediately with extra lime wedges on the side.</li></ol>

FAQ for

Air Fryer Mexican Potatoes Recipe

How long do potatoes take to cook in an air fryer?

Cubed potatoes take 16-18 minutes at 200°C in an air fryer. Shake the basket every 8 minutes for even cooking. Larger pieces may need 2-3 extra minutes until golden brown and tender inside.

Can you use regular potatoes instead of baby potatoes for this recipe?

Yes! Use any potato variety like russets or Yukon Gold. Cut them into uniform 2cm cubes and follow the same cooking method. Cooking time remains the same at 16-18 minutes.

Why do my air fryer potatoes turn out soggy instead of crispy?

Soggy potatoes result from overcrowding the basket or not drying them properly. Always pat potatoes dry, coat with oil, and cook in a single layer. Don't skip the shaking steps!

What temperature should I set my air fryer for crispy potatoes?

Set your air fryer to 200°C (400°F) for perfectly crispy potatoes. Preheat for 3 minutes before adding the seasoned potatoes. This high heat creates the ideal crispy exterior.

Can I make these Mexican spiced potatoes ahead of time?

These are best served immediately for maximum crispiness. However, you can prep and season the cubed potatoes up to 4 hours ahead, then air fry just before serving.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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    "carbohydrateContent": "32 g",
    "proteinContent": "4 g",
    "fatContent": "8 g",
    "saturatedFatContent": "1 g",
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    "sodiumContent": "590 mg",
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  "recipeIngredient": [
    "800g baby potatoes, cut into 2cm cubes",
    "2 tablespoons olive oil",
    "1 teaspoon smoked paprika",
    "1 teaspoon ground cumin",
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    "1/2 teaspoon onion powder",
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      "@type": "HowToStep",
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      "text": "Preheat your air fryer to 200°C for 3 minutes. Once preheated, arrange the seasoned potato cubes in the air fryer basket in a single layer - don't overcrowd them as this will steam rather than crisp them. You may need to cook in two batches depending on your air fryer size."
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    {
      "@type": "Review",
      "author": "James O'Sullivan",
      "datePublished": "2025-01-12",
      "reviewBody": "Made these for dinner last night and they disappeared in minutes! My kids loved them and asked for seconds. The lime juice at the end really makes all the difference.",
      "name": "Family Hit",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Fatima Al-Rashid",
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    {
      "@type": "Review",
      "author": "Rajesh Kumar",
      "datePublished": "2025-01-18",
      "reviewBody": "The seasoning blend is phenomenal! I doubled the batch and served these at a dinner party - everyone asked for the recipe. Ready in just 28 minutes which is perfect for busy weeknights.",
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      "datePublished": "2025-01-21",
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August 31, 2025

Air Fryer Mexican Potatoes Recipe

Learn how to make quick and easy Air Fryer Mexican Potatoes recipe with crispy edges and fluffy centers. This simple Mexican-spiced potato recipe delivers restaurant-quality results in just 20 minutes using your air fryer.

Prep

Cook

Serve

Kcal

Carbs: 32g, Protein: 4g, Fat: 8g

Ingredients

Directions

How long do potatoes take to cook in an air fryer?

Can you use regular potatoes instead of baby potatoes for this recipe?

Why do my air fryer potatoes turn out soggy instead of crispy?

What temperature should I set my air fryer for crispy potatoes?

Can I make these Mexican spiced potatoes ahead of time?