"
Perfect crispy texture every time!|Garlic flavour is absolutely incredible!|Ready in just ten minutes!|Better than any restaurant version!|Kids actually ate their vegetables!|Making these weekly now definitely!|Crispy outside, tender inside perfection!|Herb seasoning blend is spot on!
"
Air Fryer Mushroom Recipe
Tag One
Tag Two

Air Fryer Mushroom Recipe

Learn how to make quick and easy air fryer mushrooms recipe with crispy golden exterior and tender interior. This simple how to cook mushrooms guide delivers restaurant-quality results in minutes using your air fryer.

Prep

8 mins

Cook

12 mins

Serve

4

Kcal

118

Carbs: 8g, Protein: 4g, Fat: 9g

118
<ul class="ingredients-main-list"><li class="ingredients-single-item">500g button mushrooms, halved</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp dried thyme</li><li class="ingredients-single-item">1 tsp dried rosemary</li><li class="ingredients-single-item">1/2 tsp smoked paprika</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">2 tbsp fresh parsley, chopped</li><li class="ingredients-single-item">1 tbsp balsamic vinegar</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by cleaning your mushrooms with kitchen paper - never wash them as they'll absorb water and won't crisp up properly. Remove any dirt gently, then slice each mushroom in half through the stem, creating even pieces that will cook uniformly in about 2-3 minutes of prep work.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In your large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and black pepper. Whisk this mixture together for 30 seconds until the oil carries all those beautiful aromatic herbs - you'll smell the incredible fragrance immediately.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add your halved mushrooms to the herb oil mixture and toss thoroughly with your hands or tongs for 1-2 minutes, ensuring every single piece is completely coated. The mushrooms should glisten with the seasoned oil - this coating is what creates that perfect crispy exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 180°C for 3 minutes. Once preheated, arrange the seasoned mushrooms in a single layer in the air fryer basket - don't overcrowd them as this will cause steaming rather than crisping. You may need to cook in batches.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Air fry for 6 minutes, then shake the basket vigorously to turn the mushrooms. Continue cooking for another 5-6 minutes until the mushrooms are golden brown and have reduced in size by about half - they should look beautifully caramelised with crispy edges.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the mushrooms from the air fryer and immediately drizzle with balsamic vinegar while they're still hot - this adds a lovely tangy contrast to the earthy mushroom flavour. Sprinkle with fresh chopped parsley and serve immediately for the best texture contrast between crispy exterior and tender interior.</li></ol>
FAQ for
Air Fryer Mushroom Recipe

How long do you cook mushrooms in an air fryer?

Cook mushrooms in an air fryer for 11-12 minutes at 180°C (356°F). Shake the basket at 6 minutes for even browning. They're done when golden brown and crispy on the outside with tender interiors.

What types of mushrooms work best for air frying?

Button mushrooms, cremini, portobello, and shiitake work excellent for air frying. Button mushrooms are ideal for beginners as they crisp beautifully and have mild flavor that pairs well with herbs and garlic.

Why are my air fryer mushrooms soggy instead of crispy?

Soggy mushrooms result from overcrowding the basket or washing them before cooking. Always clean with paper towels, cook in single layers, and ensure proper air circulation for maximum crispiness.

Can you cook frozen mushrooms in an air fryer?

Yes, but thaw and pat completely dry first. Frozen mushrooms contain extra moisture that prevents crisping. Add 2-3 extra minutes to cooking time and shake basket more frequently for best results.

Do I need to preheat my air fryer for cooking mushrooms?

Yes, preheat for 3 minutes at 180°C for optimal results. Preheating ensures immediate searing when mushrooms hit the hot basket, creating that perfect crispy exterior while keeping interiors tender.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Air Fryer Mushroom Recipe", "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-mushroom-recipe", "author": { "@type": "Person", "name": "Emon Parves", "jobTitle": "Chef" }, "brand": { "@type": "Organization", "name": "Best Air Frying Recipe" }, "datePublished": "2025-01-11", "description": "Learn how to make quick and easy air fryer mushrooms recipe with crispy golden exterior and tender interior. This simple how to cook mushrooms guide delivers restaurant-quality results in minutes using your air fryer.", "prepTime": "PT8M", "cookTime": "PT12M", "totalTime": "PT20M", "keywords": "air fryer mushrooms, crispy mushrooms, garlic herb mushrooms, air fryer appetizer, roasted mushrooms", "recipeYield": "4", "recipeCategory": "Appetizer", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "118 calories", "carbohydrateContent": "8 g", "proteinContent": "4 g", "fatContent": "9 g", "saturatedFatContent": "1 g", "cholesterolContent": "0 mg", "sodiumContent": "295 mg", "sugarContent": "4 g", "servingSize": "1 serving" }, "recipeIngredient": [ "500g button mushrooms, halved", "2 tbsp olive oil", "3 cloves garlic, minced", "1 tsp dried thyme", "1 tsp dried rosemary", "1/2 tsp smoked paprika", "1/2 tsp salt", "1/4 tsp black pepper", "2 tbsp fresh parsley, chopped", "1 tbsp balsamic vinegar" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare mushrooms", "text": "Start by cleaning your mushrooms with kitchen paper - never wash them as they'll absorb water and won't crisp up properly. Remove any dirt gently, then slice each mushroom in half through the stem, creating even pieces that will cook uniformly in about 2-3 minutes of prep work." }, { "@type": "HowToStep", "name": "Make herb mixture", "text": "In your large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and black pepper. Whisk this mixture together for 30 seconds until the oil carries all those beautiful aromatic herbs - you'll smell the incredible fragrance immediately." }, { "@type": "HowToStep", "name": "Season mushrooms", "text": "Add your halved mushrooms to the herb oil mixture and toss thoroughly with your hands or tongs for 1-2 minutes, ensuring every single piece is completely coated. The mushrooms should glisten with the seasoned oil - this coating is what creates that perfect crispy exterior." }, { "@type": "HowToStep", "name": "Preheat and arrange", "text": "Preheat your air fryer to 180°C for 3 minutes. Once preheated, arrange the seasoned mushrooms in a single layer in the air fryer basket - don't overcrowd them as this will cause steaming rather than crisping. You may need to cook in batches." }, { "@type": "HowToStep", "name": "Air fry", "text": "Air fry for 6 minutes, then shake the basket vigorously to turn the mushrooms. Continue cooking for another 5-6 minutes until the mushrooms are golden brown and have reduced in size by about half - they should look beautifully caramelised with crispy edges." }, { "@type": "HowToStep", "name": "Finish and serve", "text": "Remove the mushrooms from the air fryer and immediately drizzle with balsamic vinegar while they're still hot - this adds a lovely tangy contrast to the earthy mushroom flavour. Sprinkle with fresh chopped parsley and serve immediately for the best texture contrast between crispy exterior and tender interior." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "142" }, "review": [ { "@type": "Review", "author": "Sofia Martinez", "datePublished": "2025-01-12", "reviewBody": "Perfect crispy texture every time! The garlic herb coating is absolutely divine and my family can't get enough of these mushrooms.", "name": "Perfect Crispy Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Kumar", "datePublished": "2025-01-14", "reviewBody": "Ready in just ten minutes and tastes better than any restaurant version I've tried. The balsamic vinegar finish is genius!", "name": "Quick and Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Thompson", "datePublished": "2025-01-16", "reviewBody": "Kids actually ate their vegetables! This recipe has made mushrooms a regular side dish in our household. Making these weekly now definitely!", "name": "Kid Approved", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marco Rossi", "datePublished": "2025-01-18", "reviewBody": "Crispy outside, tender inside perfection! The herb seasoning blend is spot on and the air fryer method is so much easier than pan frying.", "name": "Perfect Texture Contrast", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Rashid", "datePublished": "2025-01-20", "reviewBody": "Garlic flavour is absolutely incredible! These mushrooms have become my go-to appetizer for dinner parties. Everyone always asks for the recipe.", "name": "Incredible Garlic Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
```json { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How long do you cook mushrooms in an air fryer?", "acceptedAnswer": { "@type": "Answer", "text": "Cook mushrooms in an air fryer for 11-12 minutes at 180°C (356°F). Shake the basket at 6 minutes for even browning. They're done when golden brown and crispy on the outside with tender interiors." } }, { "@type": "Question", "name": "What types of mushrooms work best for air frying?", "acceptedAnswer": { "@type": "Answer", "text": "Button mushrooms, cremini, portobello, and shiitake work excellent for air frying. Button mushrooms are ideal for beginners as they crisp beautifully and have mild flavor that pairs well with herbs and garlic." } }, { "@type": "Question", "name": "Why are my air fryer mushrooms soggy instead of crispy?", "acceptedAnswer": { "@type": "Answer", "text": "Soggy mushrooms result from overcrowding the basket or washing them before cooking. Always clean with paper towels, cook in single layers, and ensure proper air circulation for maximum crispiness." } }, { "@type": "Question", "name": "Can you cook frozen mushrooms in an air fryer?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, but thaw and pat completely dry first. Frozen mushrooms contain extra moisture that prevents crisping. Add 2-3 extra minutes to cooking time and shake basket more frequently for best results." } }, { "@type": "Question", "name": "Do I need to preheat my air fryer for cooking mushrooms?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, preheat for 3 minutes at 180°C for optimal results. Preheating ensures immediate searing when mushrooms hit the hot basket, creating that perfect crispy exterior while keeping interiors tender." } } ] } ```