
Air Fryer Mushroom Recipe
Learn how to make quick and easy air fryer mushrooms recipe with crispy golden exterior and tender interior. This simple how to cook mushrooms guide delivers restaurant-quality results in minutes using your air fryer.
Prep
Cook
Serve
Kcal
Carbs: 8g, Protein: 4g, Fat: 9g
How long do you cook mushrooms in an air fryer?
Cook mushrooms in an air fryer for 11-12 minutes at 180°C (356°F). Shake the basket at 6 minutes for even browning. They're done when golden brown and crispy on the outside with tender interiors.
What types of mushrooms work best for air frying?
Button mushrooms, cremini, portobello, and shiitake work excellent for air frying. Button mushrooms are ideal for beginners as they crisp beautifully and have mild flavor that pairs well with herbs and garlic.
Why are my air fryer mushrooms soggy instead of crispy?
Soggy mushrooms result from overcrowding the basket or washing them before cooking. Always clean with paper towels, cook in single layers, and ensure proper air circulation for maximum crispiness.
Can you cook frozen mushrooms in an air fryer?
Yes, but thaw and pat completely dry first. Frozen mushrooms contain extra moisture that prevents crisping. Add 2-3 extra minutes to cooking time and shake basket more frequently for best results.
Do I need to preheat my air fryer for cooking mushrooms?
Yes, preheat for 3 minutes at 180°C for optimal results. Preheating ensures immediate searing when mushrooms hit the hot basket, creating that perfect crispy exterior while keeping interiors tender.