Air Fryer New York Strip Steak Recipe

Learn how to make the perfect New York strip steak using your air fryer. This quick and easy recipe delivers restaurant-quality results with a beautifully seared crust and tender interior every time.

Prep

15 mins

Cook

12 mins

Serve

Kcal

420

Carbs: 2g, Protein: 52g, Fat: 28g

420

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 New York strip steaks (225g each, 2.5cm thick)</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">2 teaspoons sea salt</li><li class="ingredients-single-item">1 teaspoon black pepper (freshly ground)</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1 teaspoon onion powder</li><li class="ingredients-single-item">1 teaspoon smoked paprika</li><li class="ingredients-single-item">2 tablespoons unsalted butter</li><li class="ingredients-single-item">2 sprigs fresh rosemary</li><li class="ingredients-single-item">2 cloves garlic (crushed)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove your New York strip steaks from the refrigerator and let them come to room temperature for 30 minutes - this is absolutely crucial for even cooking. Pat the steaks completely dry with kitchen paper, removing every bit of moisture from the surface, as this will help achieve that beautiful golden crust we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine the sea salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika. Mix thoroughly to create your seasoning blend. Brush both sides of each steak with olive oil, then generously coat with the seasoning mixture, pressing it gently into the meat with your hands to ensure it adheres properly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 5 minutes - preheating is essential for that initial sear. Once preheated, carefully place the seasoned steaks in the air fryer basket, ensuring they're not touching or overlapping. Cook for 6 minutes without opening the basket.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>After 6 minutes, flip the steaks using tongs and cook for another 4-6 minutes depending on your preferred doneness. For medium-rare, aim for an internal temperature of 54-57°C, for medium 60-63°C. Use your meat thermometer to check the thickest part of the steak.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Once cooked to your liking, remove the steaks from the air fryer and immediately top each with a tablespoon of butter, a sprig of rosemary, and a crushed garlic clove. Let the steaks rest for 5 minutes - this resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>After resting, slice against the grain if desired, or serve whole. The herb butter will have melted beautifully, creating a glossy, aromatic finish. Serve immediately while the steak is still warm and the crust is at its crispiest.</li></ol>

FAQ for

Air Fryer New York Strip Steak Recipe

How long should I cook steak in the air fryer for medium-rare?

Cook New York strip steak at 200°C for 6 minutes, flip, then cook 4-6 more minutes. Use a meat thermometer to check for 54-57°C internal temperature for perfect medium-rare doneness.

Do I need to preheat my air fryer before cooking steak?

Yes, always preheat your air fryer to 200°C for 5 minutes before adding the steak. This ensures proper searing and creates that beautiful caramelized crust that makes air fryer steaks so delicious.

What's the best thickness for air fryer New York strip steaks?

Use steaks that are 2.5cm thick for optimal results. This thickness allows for proper cooking with a perfect sear on the outside while maintaining a tender, juicy interior without overcooking.

Can I cook frozen steak in the air fryer?

It's best to thaw steaks completely first. Let them reach room temperature for 30 minutes before cooking for even results. Frozen steaks won't sear properly and may cook unevenly in the air fryer.

Why does my air fryer steak turn out dry?

Overcooking is the main cause. Use a meat thermometer, don't skip the 5-minute resting period, and ensure steaks reach room temperature before cooking. Pat dry thoroughly for better searing.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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      "author": "Kenji Nakamura",
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September 2, 2025

Air Fryer New York Strip Steak Recipe

Learn how to make the perfect New York strip steak using your air fryer. This quick and easy recipe delivers restaurant-quality results with a beautifully seared crust and tender interior every time.

Prep

Cook

Serve

Kcal

Carbs: 2g, Protein: 52g, Fat: 28g

Ingredients

Directions

How long should I cook steak in the air fryer for medium-rare?

Do I need to preheat my air fryer before cooking steak?

What's the best thickness for air fryer New York strip steaks?

Can I cook frozen steak in the air fryer?

Why does my air fryer steak turn out dry?