Air Fryer Okra Recipe

Learn how to make perfectly crispy air fryer okra recipe with this quick and easy method. Discover how to cook golden, crunchy okra pods in minutes using simple ingredients and foolproof air frying techniques for the ultimate healthy snack.

Prep

10 mins

Cook

12 mins

Serve

Kcal

115

Carbs: 12g, Protein: 4g, Fat: 8g

115

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g fresh okra, washed and dried thoroughly</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">60g cornmeal [or fine polenta]</li><li class="ingredients-single-item">30g plain flour [or gluten-free flour blend]</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1/2 tsp onion powder</li><li class="ingredients-single-item">1/2 tsp fine sea salt</li><li class="ingredients-single-item">1/4 tsp freshly ground black pepper</li><li class="ingredients-single-item">1/4 tsp cayenne pepper [optional, for heat]</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Right, first things first - we need to prep our okra properly, and this is absolutely crucial for getting that perfect crispy texture. Wash your okra pods under cold running water and then - here's the important bit - dry them completely using kitchen paper or a clean tea towel. Any moisture left on the pods will create steam in the air fryer and prevent that gorgeous golden crispiness we're after. Once they're bone dry, trim off the stem ends and slice each pod diagonally into 1cm thick pieces. Don't worry if some of the seeds spill out - that's completely normal and they'll add lovely texture.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Now we're going to create our magical coating mixture that'll give us that restaurant-quality crunch. In your large mixing bowl, whisk together the cornmeal, plain flour, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne if you're using it. Give it a really good whisk for about 30 seconds until everything is evenly distributed and you can't see any lumps - this ensures every piece of okra gets the same delicious seasoning.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Time to coat our okra, and this is where the magic happens! Drizzle the olive oil over your sliced okra pieces and toss them with your hands for about 1 minute, making sure every single piece is lightly coated with oil. The oil acts as the glue that helps our coating stick beautifully. Now, add the seasoned flour mixture to the bowl and toss everything together for another minute, using your hands to really work the coating into every nook and cranny of the okra pieces. You want each piece to be evenly coated but not clumpy.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Let's get that air fryer ready! Preheat your air fryer to 200°C for 3 minutes - this initial blast of heat is what creates that immediate sear on the outside of the okra. While it's heating up, arrange your coated okra pieces in the air fryer basket in a single layer. Don't overcrowd them - they need space around each piece for the hot air to circulate properly. If you have too much okra, you'll need to cook in batches, which is absolutely fine.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook the okra for 6 minutes at 200°C, then carefully open the basket and give it a good shake - this ensures even browning on all sides. You'll already start to see those beautiful golden edges forming. Cook for another 4-6 minutes, keeping an eye on them in the last couple of minutes. You're looking for a gorgeous golden-brown color and when you give the basket a shake, the pieces should sound crispy rather than soft. If they need a bit more time, add another 1-2 minutes, but watch them carefully as they can go from perfect to overdone quite quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Once they're perfectly golden and crispy, immediately transfer them to a serving bowl and give them a final sprinkle of sea salt while they're still hot - this helps the salt stick and enhances all those lovely flavors. Serve them straight away while they're at their crispiest. They're absolutely gorgeous on their own, but if you fancy a dip, they're incredible with a squeeze of lemon, some ranch dressing, or even a spicy aioli.</li></ol>

FAQ for

Air Fryer Okra Recipe

What's the best way to prevent okra from becoming slimy when air frying?

The key is thoroughly drying the okra after washing and coating it with cornmeal or flour. The dry coating absorbs moisture while the high heat of air frying creates a crispy exterior that seals in the texture.

Can I use frozen okra instead of fresh for air fryer cooking?

Yes, but thaw and pat frozen okra completely dry first. Frozen okra may need an extra 2-3 minutes cooking time and won't be quite as crispy as fresh, but it still works well with this method.

What temperature should I set my air fryer for perfectly crispy okra?

Set your air fryer to 400°F (200°C) for optimal results. This high temperature creates the perfect crispy exterior while keeping the inside tender. Lower temperatures won't achieve the same golden crunch.

How do I know when air fried okra is done cooking?

Look for a golden-brown color and listen for a crispy sound when shaking the basket. Properly cooked okra should have caramelized edges and feel firm to the touch, usually after 10-12 minutes total cooking time.

What's the best coating mixture for extra crispy air fryer okra?

A combination of cornmeal and flour creates the crispiest coating. The cornmeal provides crunch while flour helps binding. Adding spices like paprika and garlic powder enhances flavor without affecting texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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August 26, 2025

Air Fryer Okra Recipe

Learn how to make perfectly crispy air fryer okra recipe with this quick and easy method. Discover how to cook golden, crunchy okra pods in minutes using simple ingredients and foolproof air frying techniques for the ultimate healthy snack.

Prep

Cook

Serve

Kcal

Carbs: 12g, Protein: 4g, Fat: 8g

Ingredients

Directions

What's the best way to prevent okra from becoming slimy when air frying?

Can I use frozen okra instead of fresh for air fryer cooking?

What temperature should I set my air fryer for perfectly crispy okra?

How do I know when air fried okra is done cooking?

What's the best coating mixture for extra crispy air fryer okra?