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Perfect crispy topping every time!|Peaches were beautifully caramelized inside!|Kids loved this healthy dessert!|So much faster than oven!|Amazing with vanilla ice cream!|Oats stayed perfectly golden brown!|Best air fryer dessert yet!
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Air Fryer Peach Crumble Recipe
Learn how to make quick and easy air fryer peach crumble recipe with tender peaches and crispy oat topping. This simple air fryer dessert recipe delivers restaurant-quality results in just 15 minutes, perfect for beginners seeking delicious homemade crumble.
Prep
10 mins
Cook
15 mins
Serve
4
Kcal
265
Carbs: 42g, Protein: 4g, Fat: 12g
265
<ul class="ingredients-main-list"><li class="ingredients-single-item">4 large ripe peaches (600g), peeled and sliced</li><li class="ingredients-single-item">60g rolled oats</li><li class="ingredients-single-item">40g plain flour (or almond flour for gluten-free)</li><li class="ingredients-single-item">50g brown sugar</li><li class="ingredients-single-item">40g cold butter, cubed</li><li class="ingredients-single-item">1 tsp ground cinnamon</li><li class="ingredients-single-item">1/4 tsp vanilla extract</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">Pinch of salt</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. Meanwhile, wash and peel your peaches, then slice them into wedges about 1cm thick - you want them substantial enough to hold their shape but thin enough to cook evenly. Toss the peach slices with lemon juice and vanilla extract in a bowl, ensuring every piece is coated to prevent browning and add that lovely flavor depth.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Now here's the key to a perfect crumble - add your cold, cubed butter and use your fingertips to rub it into the dry ingredients. Work quickly and lightly, rubbing the mixture between your fingers until it resembles coarse breadcrumbs with some larger butter pieces still visible. These butter pieces will create those lovely crispy bits we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Divide your seasoned peach slices evenly between four 150ml ramekins, filling them about 2/3 full. The peaches will release juices as they cook, so don't overfill. Sprinkle the crumble mixture generously over each portion, pressing it down very gently - you want it to stay put but not become compacted.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the ramekins in your preheated air fryer basket, ensuring they're not touching each other for proper air circulation. Cook at 180°C for 12-15 minutes, checking at the 10-minute mark. You'll know they're perfect when the crumble topping is golden brown and crispy, and you can see the peach juices bubbling around the edges. If the tops are browning too quickly, reduce to 160°C for the remaining time.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove carefully using tongs or heat-proof gloves - those ramekins will be piping hot! Let them cool for 3-4 minutes before serving, as the peach filling will be molten hot. The crumble is absolutely divine served warm with a scoop of vanilla ice cream or a dollop of thick cream that melts into the warm fruit.</li></ol>
FAQ for
Air Fryer Peach Crumble Recipe
Can you make peach crumble in any size air fryer?
You need a minimum 3L air fryer capacity to fit 4 ramekins comfortably. For smaller air fryers, cook in batches of 2 ramekins to ensure proper air circulation and even cooking results.
What's the best temperature for air frying fruit desserts?
356°F (180°C) is ideal for fruit crumbles. This temperature caramelizes the fruit perfectly while creating a golden, crispy topping without burning the delicate oat mixture.
How do you prevent the crumble topping from burning in an air fryer?
Check at the 10-minute mark and reduce to 320°F (160°C) if browning too quickly. The high-speed air circulation can brown toppings faster than traditional ovens, so monitoring is key.
Can you use frozen peaches for air fryer crumble?
Yes, but thaw and drain excess liquid first. Frozen peaches release more moisture, which can make the crumble soggy. Pat them dry and add 2-3 extra minutes to cooking time.
Why is my air fryer crumble topping not crispy?
Ensure butter is cold when mixing and don't press the topping down too firmly. Overcrowding ramekins or excess fruit moisture can also prevent proper crisping in the air fryer.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.