Best Air Fryer Recipes
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Air Fryer Ravioli Recipe
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Perfectly crispy without any oil!|Kids absolutely loved these golden gems!|Ready in minutes, tastes amazing!|Better texture than traditional frying!|Cheese stayed perfectly melted inside!|Game changer for weeknight dinners!|Restaurant quality in my kitchen!|Will never boil ravioli again!
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Air Fryer Ravioli Recipe
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August 22, 2025

Air Fryer Ravioli Recipe

Learn how to make quick and easy air fryer ravioli recipe in just 8 minutes! Crispy golden perfection without oil. Simple how to cook method for restaurant-quality results at home.

Prep

2 mins

Cook

8 mins

Serve

4

Kcal

365

Carbs: 45g, Protein: 18g, Fat: 14g

365

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g fresh or frozen cheese ravioli</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">60ml marinara sauce for serving</li><li class="ingredients-single-item">30g freshly grated Parmesan cheese</li><li class="ingredients-single-item">1 teaspoon Italian seasoning</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">Fresh basil leaves for garnish</li><li class="ingredients-single-item">Black pepper to taste</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating up, take your ravioli straight from the packet - there's no need to thaw frozen ones, which is absolutely brilliant for those spontaneous dinner moments when you haven't planned ahead.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large bowl, gently toss the ravioli with olive oil until each piece is lightly coated. This light coating will help achieve that gorgeous golden color we're after. Sprinkle over the Italian seasoning and garlic powder, then toss again to ensure even distribution across every single ravioli.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Arrange the ravioli in a single layer in your air fryer basket, making sure none are overlapping - they need their personal space to crisp up properly. If your air fryer is on the smaller side, you might need to work in two batches, which is perfectly fine.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Cook for 4 minutes, then carefully flip each ravioli using tongs - they'll be starting to turn a lovely golden color at this point. Cook for another 3-4 minutes until they're beautifully crispy and golden brown all over, with the edges slightly puffed and bubbling.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove the ravioli from the air fryer and immediately sprinkle with freshly grated Parmesan cheese while they're still hot - this helps the cheese melt slightly and stick to the crispy surface. Add a few cracks of black pepper and tear over some fresh basil leaves.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately with warm marinara sauce on the side for dipping. The contrast between the crispy exterior and the molten cheese filling inside is absolutely divine - dig in while they're still hot for the full experience.</li></ol>
FAQ for
Air Fryer Ravioli Recipe

Can you cook frozen ravioli in an air fryer without thawing?

Yes! You can cook frozen ravioli directly in the air fryer at 356°F (180°C) for 8 minutes total. No thawing required - just add an extra minute if they need more crisping time.

How do you prevent ravioli from bursting in the air fryer?

Avoid overcrowding and don't use too high heat. Cook at 356°F (180°C) and arrange in a single layer. The gentle air circulation prevents bursting while creating the perfect crispy exterior.

What temperature should I set my air fryer for cooking pasta?

Set your air fryer to 356°F (180°C) for filled pasta like ravioli. This temperature creates a golden, crispy exterior while keeping the cheese filling perfectly melted without overcooking.

How long does it take to air fry ravioli until crispy?

Air fry ravioli for 8 minutes total at 356°F (180°C). Cook for 4 minutes, flip, then cook another 3-4 minutes until golden brown and crispy. Fresh ravioli may need 1-2 minutes less.

Do I need to use oil when air frying ravioli?

A light coating of olive oil (about 2 tablespoons for 500g) helps achieve that golden color and crispy texture. You can skip oil, but the results won't be as crispy or visually appealing.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Restaurant quality results every time.", "name": "Quick and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Rossi", "datePublished": "2024-12-28", "reviewBody": "The cheese stayed perfectly melted inside while getting that beautiful golden crispy exterior. Game changer for weeknight dinners!", "name": "Perfect Cheese Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Rajesh Kumar", "datePublished": "2025-01-02", "reviewBody": "Better texture than traditional frying and so much healthier! The air fryer method is brilliant and the results are consistently perfect.", "name": "Healthier Alternative", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Anna Kowalski", "datePublished": "2025-01-05", "reviewBody": "Will never boil ravioli again! This method creates the most incredible texture contrast. Restaurant quality in my own kitchen.", "name": "Never Going Back", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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