Best Air Fryer Recipes
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Air Fryer Roast Potatoes Recipe
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Perfectly crispy outside fluffy inside!|Best roast potatoes ever made!|Family requests these every Sunday!|So much easier than oven!|Golden crispy perfection every time!|Never making them differently again!|Restaurant quality in my kitchen!|Rosemary adds such lovely flavor!
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Air Fryer Roast Potatoes Recipe
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August 31, 2025

Air Fryer Roast Potatoes Recipe

Learn how to make perfectly crispy air fryer roast potatoes with this quick and easy recipe. Discover how to cook golden, fluffy potatoes with minimal oil in just 25 minutes using your air fryer.

Prep

10 mins

Cook

25 mins

Serve

4

Kcal

165

Carbs: 28g, Protein: 3g, Fat: 7g

165

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1kg medium potatoes, peeled and cut into chunks</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon sea salt</li><li class="ingredients-single-item">1/2 teaspoon black pepper</li><li class="ingredients-single-item">2 tablespoons fresh rosemary, chopped</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">1/2 teaspoon paprika</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by peeling your potatoes and cutting them into evenly sized chunks, roughly 4-5cm pieces. The key here is consistency - you want them all roughly the same size so they cook evenly. Pop them into a large bowl of cold water for 5 minutes to remove excess starch, then drain thoroughly and pat completely dry with kitchen paper.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Preheat your air fryer to 200°C for 3-5 minutes. While it's heating, place the dried potato chunks in a large mixing bowl and drizzle with olive oil. Toss them really well with your hands, making sure every single piece is lightly coated - this is what gives you that gorgeous golden color.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Season the potatoes with sea salt, black pepper, paprika, minced garlic, and half the chopped rosemary. Give them another good toss, ensuring the seasoning is distributed evenly. You want to see little flecks of herbs and spices on every potato piece.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place the seasoned potatoes in the air fryer basket in a single layer - don't overcrowd them or they'll steam rather than crisp up. If needed, cook in batches. Cook for 12 minutes at 200°C, then give the basket a good shake to turn the potatoes.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Continue cooking for another 10-13 minutes, shaking the basket every 5 minutes to ensure even browning. The potatoes are done when they're golden brown all over and sound hollow when tapped. Test one with a fork - it should be fluffy inside and crispy outside.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove from the air fryer and immediately sprinkle with the remaining fresh rosemary and a pinch more sea salt while they're still hot. Serve immediately while the outsides are at their crispiest - these beauties wait for no one!</li></ol>
FAQ for
Air Fryer Roast Potatoes Recipe

How long do potatoes take to cook in an air fryer?

Potatoes take 22-25 minutes in an air fryer at 200°C (400°F). Cook for 12 minutes, shake the basket, then continue for 10-13 more minutes until golden brown and crispy outside with fluffy interiors.

What's the best potato variety for air fryer roasting?

Medium-sized waxy potatoes like Yukon Gold or red potatoes work best for air fryer roasting. They hold their shape well and develop crispy exteriors while staying fluffy inside. Avoid very starchy varieties.

Why do my air fryer potatoes turn out soggy instead of crispy?

Soggy potatoes usually result from overcrowding the basket or not drying them properly. Always cook in single layers, pat potatoes completely dry after washing, and shake the basket regularly for even crisping.

Can you cook frozen potatoes in an air fryer?

Yes, you can cook frozen potato chunks in an air fryer. Add 5-8 minutes to the cooking time and don't thaw first. Cook at 200°C, shaking every 5 minutes until golden and heated through completely.

Do I need to preheat my air fryer before cooking potatoes?

Yes, preheating your air fryer for 3-5 minutes at 200°C before adding potatoes helps achieve better browning and crispiness. This ensures even cooking from the moment the potatoes go in the basket.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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