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Perfect crispy texture every time!|Kids absolutely loved these salmon balls!|Way better than store bought!|Meal prep friendly and delicious!|Dill sauce makes it restaurant quality!|Cooking from frozen works perfectly!|Light yet satisfying dinner option!
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Air Fryer Salmon Balls Recipe
Learn how to make quick and easy air fryer salmon balls recipe with fresh herbs and lemon. Crispy outside, tender inside - perfect healthy dinner ready in just 15 minutes. How to cook restaurant-quality salmon balls at home.
Prep
15 mins
Cook
12 mins
Serve
4
Kcal
235
Carbs: 8g, Protein: 28g, Fat: 12g
235
<ul class="ingredients-main-list"><li class="ingredients-single-item">500g fresh salmon fillet, skin removed</li><li class="ingredients-single-item">1 large egg, beaten</li><li class="ingredients-single-item">60g panko breadcrumbs</li><li class="ingredients-single-item">2 tablespoons fresh dill, finely chopped</li><li class="ingredients-single-item">1 tablespoon fresh chives, finely chopped</li><li class="ingredients-single-item">1 teaspoon lemon zest</li><li class="ingredients-single-item">1 tablespoon lemon juice</li><li class="ingredients-single-item">1 clove garlic, minced</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">2 tablespoons olive oil spray</li><li class="ingredients-single-item">150g Greek yogurt for sauce</li><li class="ingredients-single-item">1 tablespoon fresh dill for sauce</li><li class="ingredients-single-item">1 teaspoon lemon juice for sauce</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Cut the salmon into chunks and pulse in a food processor for 8-10 pulses until roughly chopped but not completely smooth - you want some texture remaining, not a paste. Transfer to a large mixing bowl.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the beaten egg, panko breadcrumbs, fresh dill, chives, lemon zest, lemon juice, minced garlic, salt, and pepper to the salmon. Gently fold everything together with your hands for about 1 minute until just combined - don't overmix or the balls will become dense.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Using slightly damp hands, roll the mixture into 8 evenly-sized balls, each about the size of a golf ball. Place them on a plate and refrigerate for 10 minutes to help them hold their shape during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Arrange the salmon balls in the air fryer basket, ensuring they don't touch each other. Lightly spray the tops with olive oil for extra crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook at 200°C for 6 minutes, then carefully turn each ball over using tongs. Cook for another 6 minutes until golden brown and crispy on all sides. The internal temperature should reach 63°C.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>While the salmon balls cook, prepare the dill sauce by mixing Greek yogurt, fresh dill, and lemon juice in a small bowl. Season with a pinch of salt and pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the salmon balls from the air fryer and let them rest for 2 minutes before serving. Serve immediately with the creamy dill sauce and lemon wedges on the side.</li></ol>
FAQ for
Air Fryer Salmon Balls Recipe
Can you cook frozen salmon balls in an air fryer?
Yes! Cook frozen salmon balls at 200°C for 8-10 minutes, flipping halfway through. No need to thaw first - just add 2-3 extra minutes to the cooking time for perfectly crispy results.
What temperature should I cook fish balls in an air fryer?
Cook fish balls at 200°C (392°F) for optimal results. This temperature ensures a golden, crispy exterior while keeping the inside tender and flaky without overcooking the delicate salmon.
How do you keep salmon balls from falling apart during cooking?
Refrigerate formed balls for 10 minutes before cooking to firm them up. Don't overmix the mixture, use damp hands when shaping, and handle gently with tongs when flipping to maintain their shape.
Can I make these salmon balls ahead of time?
Absolutely! Form the balls and refrigerate for up to 24 hours before cooking, or freeze for up to 3 months. Cooked balls can be stored in the fridge for 3 days and reheated in the air fryer.
What can I substitute for panko breadcrumbs in fish balls?
Try almond flour for keto/gluten-free, crushed crackers, regular breadcrumbs, or finely chopped nuts. Use the same amount as panko - each option will create a slightly different texture but still delicious.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.