Air Fryer Salmon Bites Recipe

Learn how to make quick and easy air fryer salmon bites recipe. Crispy outside, tender inside - this simple recipe delivers restaurant-quality results in minutes. Perfect healthy cooking method for delicious salmon.

Prep

10 mins

Cook

8 mins

Serve

Kcal

265

Carbs: 2g, Protein: 35g, Fat: 14g

265

<ul class="ingredients-main-list"><li class="ingredients-single-item">600g fresh salmon fillet, skin removed</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1 teaspoon paprika</li><li class="ingredients-single-item">1/2 teaspoon dried dill</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1/4 teaspoon onion powder</li><li class="ingredients-single-item">2 tablespoons fresh lemon juice</li><li class="ingredients-single-item">Fresh dill for garnish</li><li class="ingredients-single-item">Lemon wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove the salmon from the refrigerator 10 minutes before cooking to bring to room temperature. Pat the salmon completely dry with kitchen paper - this is crucial for achieving that beautiful crispy exterior we're after. Using a sharp knife, cut the salmon into uniform 4cm cubes, ensuring each piece is roughly the same size so they cook evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, combine the garlic powder, paprika, dried dill, salt, black pepper, and onion powder. Whisk these dry ingredients together until evenly distributed - this creates our flavor-packed seasoning blend that will coat every surface of the salmon.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the salmon cubes in the bowl with the seasoning blend. Drizzle over the olive oil and fresh lemon juice, then gently toss with your hands or tongs for 2 minutes, ensuring every single piece is thoroughly coated. The oil helps the seasonings stick while promoting that golden crust we want.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. This preheating step is essential - it ensures immediate searing when the salmon hits the basket, creating that coveted crispy exterior while keeping the inside perfectly tender.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Arrange the seasoned salmon pieces in a single layer in the air fryer basket, ensuring they don't touch each other. This spacing allows hot air to circulate freely around each piece. Cook for 6 minutes without opening the air fryer - resist the temptation to peek!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>After 6 minutes, carefully flip each salmon bite using tongs. The pieces should have a beautiful golden crust on the cooked side. Cook for an additional 2 minutes, or until the internal temperature reaches 63°C when checked with a meat thermometer. The salmon should flake easily but still be moist inside.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the salmon bites immediately from the air fryer and transfer to a serving plate. Garnish with fresh dill sprigs and serve with lemon wedges alongside. The residual heat will continue cooking the salmon slightly, so serve promptly for the perfect texture contrast of crispy outside and tender, flaky inside.</li></ol>

FAQ for

Air Fryer Salmon Bites Recipe

Can you cook frozen salmon in the air fryer?

Yes, but thaw completely first and pat dry thoroughly. Frozen salmon will release moisture during cooking, preventing the crispy exterior. Add 1-2 extra minutes to cooking time if slightly frozen.

What temperature should salmon reach when cooked in an air fryer?

Salmon should reach an internal temperature of 145°F (63°C) for food safety. Use a meat thermometer to check the thickest piece. The fish should flake easily and appear opaque throughout.

How do you prevent salmon from sticking to the air fryer basket?

Lightly spray or brush the air fryer basket with oil before adding salmon. The olive oil in the recipe also helps prevent sticking. Avoid moving pieces until it's time to flip at 6 minutes.

Can I use skin-on salmon for this air fryer recipe?

While possible, skinless salmon works best for even coating and crispy texture. If using skin-on, place skin-side down first and flip carefully. Remove skin before serving for best presentation.

How long does cooked air fryer salmon last in the refrigerator?

Cooked salmon bites stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Reheat gently in the air fryer at 350°F for 2-3 minutes to restore crispiness.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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August 26, 2025

Air Fryer Salmon Bites Recipe

Learn how to make quick and easy air fryer salmon bites recipe. Crispy outside, tender inside - this simple recipe delivers restaurant-quality results in minutes. Perfect healthy cooking method for delicious salmon.

Prep

Cook

Serve

Kcal

Carbs: 2g, Protein: 35g, Fat: 14g

Ingredients

Directions

Can you cook frozen salmon in the air fryer?

What temperature should salmon reach when cooked in an air fryer?

How do you prevent salmon from sticking to the air fryer basket?

Can I use skin-on salmon for this air fryer recipe?

How long does cooked air fryer salmon last in the refrigerator?