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Perfectly crispy without the oil!|Salmon stays incredibly moist inside!|Kids actually asked for seconds!|Better than restaurant fish cakes!|Meal prep friendly and delicious!|Coating stayed crispy until last bite!|Quick weeknight dinner winner here!
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Air Fryer Salmon Patties Recipe
Learn how to make quick and easy air fryer salmon patties recipe with crispy golden coating and tender flaky salmon. Perfect healthy recipe for busy weeknight dinners using simple ingredients.
Prep
15 mins
Cook
12 mins
Serve
4
Kcal
245
Carbs: 8g, Protein: 28g, Fat: 12g
245
<ul class="ingredients-main-list"><li class="ingredients-single-item">450g cooked salmon fillet, flaked</li><li class="ingredients-single-item">60g fresh breadcrumbs</li><li class="ingredients-single-item">1 large egg, beaten</li><li class="ingredients-single-item">30g mayonnaise</li><li class="ingredients-single-item">1 tablespoon fresh lemon juice</li><li class="ingredients-single-item">2 tablespoons fresh parsley, finely chopped</li><li class="ingredients-single-item">1 tablespoon fresh dill, chopped</li><li class="ingredients-single-item">1 teaspoon Dijon mustard</li><li class="ingredients-single-item">1 small shallot, finely minced</li><li class="ingredients-single-item">1/2 teaspoon garlic powder</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1/4 teaspoon paprika</li><li class="ingredients-single-item">Cooking spray for air fryer</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by flaking your cooked salmon into bite-sized pieces in a large mixing bowl, removing any remaining skin or bones as you go. The salmon should break into natural flakes but still maintain some texture - you don't want it completely mashed. If using leftover salmon, ensure it's completely cooled before proceeding.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the fresh breadcrumbs to the salmon and gently fold them through. The breadcrumbs will help bind the patties and create that lovely crispy coating we're after. Fresh breadcrumbs work best here as they create a better texture than dried ones.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a small bowl, whisk together the beaten egg, mayonnaise, lemon juice, and Dijon mustard until completely smooth. This mixture acts as both a binding agent and flavour enhancer, so make sure it's well combined with no lumps of mayonnaise remaining.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the chopped parsley, dill, minced shallot, garlic powder, salt, black pepper, and paprika to the salmon mixture. Gently fold everything together using a large spoon or your clean hands, being careful not to overmix which could make the patties dense. The mixture should hold together when gently pressed but still look chunky with visible salmon pieces.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour the egg mixture over the salmon mixture and fold everything together until just combined. The mixture should be moist enough to hold together when shaped but not soggy. If it seems too wet, add a tablespoon more breadcrumbs; if too dry, add a teaspoon more mayonnaise.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Divide the mixture into 4 equal portions, each weighing approximately 110g. Using slightly damp hands to prevent sticking, gently shape each portion into a patty about 2cm thick and 8cm in diameter. Don't pack them too tightly - you want them to hold together but remain tender inside.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, place the shaped patties on a plate and let them rest for 2-3 minutes to firm up slightly, which helps prevent them from falling apart during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Lightly spray the air fryer basket with cooking spray to prevent sticking. Carefully place the salmon patties in the basket, ensuring they don't touch each other - you want air to circulate around each patty for even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Cook the patties for 6 minutes at 200°C. You'll start to see the edges turning golden and the tops beginning to set. The smell of herbs and salmon will become quite pronounced at this point.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Carefully flip each patty using a fish spatula or thin turner - they should have developed a lovely golden crust by now. If they seem to be sticking slightly, give them another minute before flipping. Cook for an additional 5-6 minutes until the second side is golden brown and the internal temperature reaches 65°C.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Remove the patties from the air fryer and let them rest on a clean plate for 2 minutes before serving. This brief rest allows the juices to redistribute and the patties to firm up slightly, making them easier to handle and ensuring the best texture.</li></ol>
FAQ for
Air Fryer Salmon Patties Recipe
Can I use canned salmon instead of fresh cooked salmon for air fryer patties?
Yes, you can use canned salmon! Drain it thoroughly and flake it well. Use 2 cans (14oz total) and pat dry with paper towels to remove excess moisture before mixing with other ingredients.
How do I prevent salmon patties from falling apart in the air fryer?
Let patties rest for 2-3 minutes before cooking to firm up. Don't overmix the ingredients, use damp hands when shaping, and ensure the mixture isn't too wet. Flip gently at the 6-minute mark.
What temperature should I cook fish patties in an air fryer?
Cook salmon patties at 200°C (400°F) for 12 minutes total. Flip once at 6 minutes. Internal temperature should reach 65°C (149°F) for food safety. Preheat the air fryer for 3 minutes first.
Can I make these patties ahead of time and freeze them?
Absolutely! Shape patties and freeze on a tray for 2 hours, then store in freezer bags for up to 3 months. Cook from frozen, adding 2-3 extra minutes to the cooking time.
Why are my air fryer salmon patties not crispy enough?
Ensure proper preheating, don't overcrowd the basket, and lightly spray with cooking oil. Pat salmon dry before mixing, and avoid opening the air fryer door frequently during cooking.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.