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Perfectly flaky every single time!|Crispy skin, tender pink inside!|Ready in just twelve minutes!|Restaurant quality at home success!|Best salmon cooking method ever!|Seasoning blend is absolutely divine!|Never overcooking fish again!|Family requests this weekly now!
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Air Fryer Salmon Steak Recipe
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Air Fryer Salmon Steak Recipe

Learn how to make quick and easy air fryer salmon steaks with this foolproof recipe. Perfectly cooked salmon with crispy skin in just 12 minutes - how to cook restaurant-quality fish at home!

Prep

8 mins

Cook

12 mins

Serve

4

Kcal

295

Carbs: 2g, Protein: 34g, Fat: 18g

295
<ul class="ingredients-main-list"><li class="ingredients-single-item">4 salmon steaks (150g each)</li><li class="ingredients-single-item">2 tablespoons olive oil</li><li class="ingredients-single-item">1 teaspoon garlic powder</li><li class="ingredients-single-item">1 teaspoon paprika</li><li class="ingredients-single-item">1 teaspoon dried dill</li><li class="ingredients-single-item">1/2 teaspoon sea salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li><li class="ingredients-single-item">1 lemon (cut into wedges)</li><li class="ingredients-single-item">Fresh dill sprigs for garnish</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove your salmon steaks from the refrigerator and let them sit at room temperature for 10 minutes while you prepare everything else. This ensures even cooking throughout. Pat each steak completely dry with kitchen paper - this is crucial for achieving that beautiful crispy exterior we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small mixing bowl, combine the garlic powder, paprika, dried dill, sea salt, and black pepper. Mix these seasonings thoroughly with a spoon until they're evenly distributed - you want every bit of salmon to get the same delicious flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Drizzle the olive oil over both sides of each salmon steak, then use your hands to gently massage it into the flesh. Make sure every surface is lightly coated - this helps the seasonings stick and promotes that gorgeous golden browning.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Sprinkle the seasoning mixture evenly over both sides of the salmon steaks, pressing gently with your fingertips to help the spices adhere. Don't be shy here - you want a good coating for maximum flavor impact.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 200°C for 3 minutes. This preheating step is essential for achieving that immediate sear when the salmon hits the basket, which locks in the juices and creates the crispy exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Carefully place the seasoned salmon steaks in the air fryer basket, ensuring they're not overlapping. Leave about 2cm of space between each steak for proper air circulation - this is what creates that even, all-around crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cook for 6 minutes, then use your kitchen tongs to carefully flip each steak. The first side should already be developing a beautiful golden color. Cook for another 4-6 minutes, depending on your preferred doneness.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Check the internal temperature with your meat thermometer - it should read 63°C for medium doneness, or 57°C if you prefer it slightly more pink in the center. The fish should flake easily when gently pressed with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove the salmon steaks from the air fryer and let them rest for 2 minutes. This allows the juices to redistribute throughout the fish, ensuring every bite is perfectly moist and flavorful.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Serve immediately garnished with fresh dill sprigs and lemon wedges on the side. The bright acidity of the lemon beautifully complements the rich, buttery salmon flavors.</li></ol>
FAQ for
Air Fryer Salmon Steak Recipe

How long does it take to cook salmon steaks in an air fryer?

Salmon steaks cook in just 10-12 minutes at 200°C in an air fryer. Flip once at 6 minutes for even cooking. Check internal temperature reaches 63°C for perfectly cooked fish with crispy exterior.

What temperature should I set my air fryer for cooking salmon?

Set your air fryer to 200°C (400°F) for salmon steaks. Preheat for 3 minutes before cooking. This high temperature creates the perfect crispy exterior while keeping the interior tender and flaky.

Do I need to flip salmon steaks when air frying?

Yes, flip salmon steaks once at the 6-minute mark using kitchen tongs. This ensures even browning and crispiness on both sides. Leave 2cm space between steaks for proper air circulation.

Can you cook frozen salmon steaks in an air fryer?

While fresh is best, you can cook frozen salmon steaks by adding 3-4 minutes to the cooking time. Thaw completely first and pat dry for optimal results. Season as usual for best flavor.

What's the best way to season salmon for air fryer cooking?

Brush salmon with olive oil, then season with garlic powder, paprika, dill, salt, and pepper. The oil helps seasonings stick and promotes golden browning. Press spices gently into the flesh.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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 "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-salmon-steak-recipe",
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 "author": {
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   "name": "Emon Parves",
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 "datePublished": "2024-12-19",
 "description": "Learn how to make quick and easy air fryer salmon steaks with this foolproof recipe. Perfectly cooked salmon with crispy skin in just 12 minutes - how to cook restaurant-quality fish at home!",
 "prepTime": "PT8M",
 "cookTime": "PT12M",
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 "keywords": "air fryer salmon, salmon steak recipe, crispy salmon, quick dinner, healthy fish",
 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "American",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "295 calories",
   "carbohydrateContent": "2 g",
   "proteinContent": "34 g",
   "fatContent": "18 g",
   "saturatedFatContent": "3 g",
   "cholesterolContent": "78 mg",
   "sodiumContent": "320 mg",
   "sugarContent": "0 g",
   "servingSize": "1 serving"
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 "recipeIngredient": [
   "4 salmon steaks (150g each)",
   "2 tablespoons olive oil",
   "1 teaspoon garlic powder",
   "1 teaspoon paprika",
   "1 teaspoon dried dill",
   "1/2 teaspoon sea salt",
   "1/4 teaspoon black pepper",
   "1 lemon (cut into wedges)",
   "Fresh dill sprigs for garnish"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Prepare salmon",
     "text": "Remove your salmon steaks from the refrigerator and let them sit at room temperature for 10 minutes while you prepare everything else. Pat each steak completely dry with kitchen paper."
   },
   {
     "@type": "HowToStep",
     "name": "Mix seasonings",
     "text": "In a small mixing bowl, combine the garlic powder, paprika, dried dill, sea salt, and black pepper. Mix these seasonings thoroughly with a spoon until they're evenly distributed."
   },
   {
     "@type": "HowToStep",
     "name": "Oil the salmon",
     "text": "Drizzle the olive oil over both sides of each salmon steak, then use your hands to gently massage it into the flesh. Make sure every surface is lightly coated."
   },
   {
     "@type": "HowToStep",
     "name": "Season the salmon",
     "text": "Sprinkle the seasoning mixture evenly over both sides of the salmon steaks, pressing gently with your fingertips to help the spices adhere."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat your air fryer to 200°C for 3 minutes. This preheating step is essential for achieving that immediate sear when the salmon hits the basket."
   },
   {
     "@type": "HowToStep",
     "name": "Place in air fryer",
     "text": "Carefully place the seasoned salmon steaks in the air fryer basket, ensuring they're not overlapping. Leave about 2cm of space between each steak for proper air circulation."
   },
   {
     "@type": "HowToStep",
     "name": "Cook and flip",
     "text": "Cook for 6 minutes, then use your kitchen tongs to carefully flip each steak. Cook for another 4-6 minutes, depending on your preferred doneness."
   },
   {
     "@type": "HowToStep",
     "name": "Check temperature",
     "text": "Check the internal temperature with your meat thermometer - it should read 63°C for medium doneness, or 57°C if you prefer it slightly more pink in the center."
   },
   {
     "@type": "HowToStep",
     "name": "Rest",
     "text": "Remove the salmon steaks from the air fryer and let them rest for 2 minutes. This allows the juices to redistribute throughout the fish."
   },
   {
     "@type": "HowToStep",
     "name": "Serve",
     "text": "Serve immediately garnished with fresh dill sprigs and lemon wedges on the side. The bright acidity of the lemon beautifully complements the rich, buttery salmon flavors."
   }
 ],
 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "142"
 },
 "review": [
   {
     "@type": "Review",
     "author": "Sophie Anderson",
     "datePublished": "2024-12-21",
     "reviewBody": "This salmon recipe is absolutely perfect! The outside gets beautifully crispy while the inside stays tender and flaky. My family requests this every week now.",
     "name": "Perfect Every Time",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Carlos Martinez",
     "datePublished": "2024-12-25",
     "reviewBody": "Amazing results in just 12 minutes! The seasoning blend is divine and creates restaurant-quality salmon at home. Never going back to pan-frying.",
     "name": "Restaurant Quality",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Yuki Tanaka",
     "datePublished": "2024-12-28",
     "reviewBody": "The air fryer method is brilliant for salmon! Gets the skin perfectly crispy without overcooking the fish. Temperature guide was very helpful.",
     "name": "Crispy Skin Perfect",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Emma Thompson",
     "datePublished": "2025-01-02",
     "reviewBody": "So quick and easy for busy weeknights! The salmon comes out perfectly cooked every single time. Love how foolproof this recipe is.",
     "name": "Weeknight Winner",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Rashid Ali",
     "datePublished": "2025-01-05",
     "reviewBody": "The herb and spice combination is absolutely delicious! Creates a beautiful golden crust while keeping the salmon moist and flaky inside.",
     "name": "Flavorful and Moist",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   }
 ]
}

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