Best Air Fryer Recipes
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Air Fryer Shrimp Recipe
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Perfectly crispy every single time!|Beats restaurant shrimp hands down!|Ready in minutes, tastes amazing!|Family requests this weekly now!|Coating stays crispy, shrimp tender!|No oil mess, incredible results!|Best air fryer recipe ever!|Simple ingredients, restaurant quality taste!
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Air Fryer Shrimp Recipe
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August 26, 2025

Air Fryer Shrimp Recipe

Learn how to make crispy air fryer shrimp with this quick and easy recipe. Perfect golden shrimp ready in minutes - how to cook restaurant-quality seafood at home with simple ingredients and foolproof technique.

Prep

10 mins

Cook

8 mins

Serve

4

Kcal

220

Carbs: 14g, Protein: 32g, Fat: 3g

220

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">680g large raw shrimp, peeled and deveined</li><li class="ingredients-single-item">120g plain flour</li><li class="ingredients-single-item">100g panko breadcrumbs</li><li class="ingredients-single-item">2 large eggs</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp onion powder</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/2 tsp cayenne pepper</li><li class="ingredients-single-item">Cooking spray</li><li class="ingredients-single-item">2 lemons, cut into wedges</li><li class="ingredients-single-item">Fresh parsley for garnish</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the shrimp completely dry with kitchen paper, removing any excess moisture which could prevent proper crisping. Remove shells and devein if not already done, leaving tails on if preferred for presentation.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Set up your breading station with three shallow bowls. In the first bowl, combine flour with half the salt and pepper. In the second bowl, whisk eggs until smooth. In the third bowl, mix panko breadcrumbs with garlic powder, onion powder, paprika, remaining salt, pepper, and cayenne pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. This ensures even cooking from the moment the shrimp go in.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Working with one shrimp at a time, dredge in seasoned flour, shaking off excess. Dip into beaten egg, allowing excess to drip off, then coat thoroughly in seasoned breadcrumb mixture, pressing gently to ensure coating adheres properly.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly spray the air fryer basket with cooking spray. Arrange breaded shrimp in a single layer, ensuring they don't touch each other - this prevents steaming and ensures maximum crispiness.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Lightly spray the tops of the shrimp with cooking spray to help achieve golden browning. Air fry for 4 minutes, then carefully flip each shrimp using tongs.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Continue cooking for 3-4 minutes until shrimp are golden brown and internal temperature reaches 74°C. The coating should be crispy and the shrimp should be opaque throughout.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove immediately and serve hot with lemon wedges and fresh parsley. The shrimp are best enjoyed straight from the air fryer while the coating is at its crispiest.</li></ol>
FAQ for
Air Fryer Shrimp Recipe

How long does it take to cook shrimp in an air fryer?

Air fryer shrimp takes 7-8 minutes total at 400°F (200°C). Cook for 4 minutes, flip, then continue for 3-4 minutes until golden brown and internal temperature reaches 165°F (74°C).

Do I need to preheat my air fryer for cooking shrimp?

Yes, preheat your air fryer to 400°F (200°C) for 3 minutes before adding the shrimp. This ensures even cooking from the start and helps achieve that perfect crispy coating.

Can I use frozen shrimp in the air fryer?

You can use frozen shrimp, but thaw and pat them completely dry first. Excess moisture prevents proper crisping. Remove shells and devein before breading for best results.

What's the best way to make air fryer shrimp extra crispy?

For maximum crispiness, pat shrimp dry, don't overcrowd the basket, spray with cooking oil before and during cooking, and serve immediately. Use panko breadcrumbs for extra crunch.

How do I know when air fryer shrimp is fully cooked?

Properly cooked shrimp will be golden brown, opaque throughout, and reach an internal temperature of 165°F (74°C). They should curl into a C-shape and feel firm to touch.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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   "@type": "Person",
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 "datePublished": "2024-12-19",
 "description": "Learn how to make crispy air fryer shrimp with this quick and easy recipe. Perfect golden shrimp ready in minutes - how to cook restaurant-quality seafood at home with simple ingredients and foolproof technique.",
 "prepTime": "PT10M",
 "cookTime": "PT8M",
 "totalTime": "PT18M",
 "keywords": "air fryer shrimp, crispy shrimp, breaded shrimp, seafood recipe, quick dinner",
 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "American",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "220 calories",
   "carbohydrateContent": "14 g",
   "proteinContent": "32 g",
   "fatContent": "3 g",
   "saturatedFatContent": "1 g",
   "cholesterolContent": "185 mg",
   "sodiumContent": "680 mg",
   "sugarContent": "1 g",
   "servingSize": "1 serving"
 },
 "recipeIngredient": [
   "680g large raw shrimp, peeled and deveined",
   "120g plain flour",
   "100g panko breadcrumbs",
   "2 large eggs",
   "1 tsp garlic powder",
   "1 tsp onion powder",
   "1 tsp paprika",
   "1 tsp salt",
   "1/2 tsp black pepper",
   "1/2 tsp cayenne pepper",
   "Cooking spray",
   "2 lemons, cut into wedges",
   "Fresh parsley for garnish"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Prepare shrimp",
     "text": "Pat the shrimp completely dry with kitchen paper, removing any excess moisture which could prevent proper crisping. Remove shells and devein if not already done, leaving tails on if preferred for presentation."
   },
   {
     "@type": "HowToStep",
     "name": "Set up breading station",
     "text": "Set up your breading station with three shallow bowls. In the first bowl, combine flour with half the salt and pepper. In the second bowl, whisk eggs until smooth. In the third bowl, mix panko breadcrumbs with garlic powder, onion powder, paprika, remaining salt, pepper, and cayenne pepper."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat your air fryer to 200°C for 3 minutes. This ensures even cooking from the moment the shrimp go in."
   },
   {
     "@type": "HowToStep",
     "name": "Bread the shrimp",
     "text": "Working with one shrimp at a time, dredge in seasoned flour, shaking off excess. Dip into beaten egg, allowing excess to drip off, then coat thoroughly in seasoned breadcrumb mixture, pressing gently to ensure coating adheres properly."
   },
   {
     "@type": "HowToStep",
     "name": "Arrange in air fryer",
     "text": "Lightly spray the air fryer basket with cooking spray. Arrange breaded shrimp in a single layer, ensuring they don't touch each other - this prevents steaming and ensures maximum crispiness."
   },
   {
     "@type": "HowToStep",
     "name": "First cooking phase",
     "text": "Lightly spray the tops of the shrimp with cooking spray to help achieve golden browning. Air fry for 4 minutes, then carefully flip each shrimp using tongs."
   },
   {
     "@type": "HowToStep",
     "name": "Complete cooking",
     "text": "Continue cooking for 3-4 minutes until shrimp are golden brown and internal temperature reaches 74°C. The coating should be crispy and the shrimp should be opaque throughout."
   },
   {
     "@type": "HowToStep",
     "name": "Serve",
     "text": "Remove immediately and serve hot with lemon wedges and fresh parsley. The shrimp are best enjoyed straight from the air fryer while the coating is at its crispiest."
   }
 ],
 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "127"
 },
 "review": [
   {
     "@type": "Review",
     "author": "Sofia Petrov",
     "datePublished": "2024-12-22",
     "reviewBody": "These air fryer shrimp are absolutely incredible! The coating is perfectly crispy and the shrimp inside are tender and juicy. Better than any restaurant!",
     "name": "Perfectly Crispy Every Time",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Marcus Johnson",
     "datePublished": "2024-12-25",
     "reviewBody": "Made these for Christmas dinner and everyone was blown away. The seasoning blend is spot on and the air fryer technique works like magic. Definitely our new go-to recipe!",
     "name": "Christmas Hit",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Yuki Tanaka",
     "datePublished": "2024-12-28",
     "reviewBody": "So quick and easy! Ready in just 18 minutes from start to finish. The kids love them and I love how healthy they are compared to deep-fried versions.",
     "name": "Quick and Healthy",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
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   },
   {
     "@type": "Review",
     "author": "Elena Rossi",
     "datePublished": "2025-01-02",
     "reviewBody": "The breading technique in this recipe is genius! The shrimp stay incredibly crispy even after sitting for a few minutes. My husband says they're restaurant quality.",
     "name": "Restaurant Quality at Home",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
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   },
   {
     "@type": "Review",
     "author": "David O'Connor",
     "datePublished": "2025-01-05",
     "reviewBody": "Perfect recipe for busy weeknights! The seasoning is fantastic and the step-by-step instructions are so clear. Even my teenage son can make these perfectly.",
     "name": "Weeknight Winner",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
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