Air Fryer Steak Recipe

Learn how to make restaurant-quality air fryer steak with this quick and easy recipe. Discover how to cook perfectly seared, juicy steaks in minutes using simple techniques that deliver exceptional results every time.

Prep

5 mins

Cook

12 mins

Serve

Kcal

420

Carbs: 2g, Protein: 45g, Fat: 28g

420

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 ribeye steaks, 225g each, 2.5cm thick</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tsp coarse sea salt</li><li class="ingredients-single-item">1 tsp freshly cracked black pepper</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp dried rosemary (or fresh thyme)</li><li class="ingredients-single-item">15g butter</li><li class="ingredients-single-item">2 garlic cloves, crushed</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove your steaks from the refrigerator and let them come to room temperature for about 20-30 minutes - this ensures even cooking throughout. Pat each steak completely dry with kitchen paper, removing every bit of surface moisture, as this is crucial for achieving that beautiful caramelized crust we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine the sea salt, black pepper, garlic powder, and dried rosemary to create your seasoning blend. Brush both sides of each steak generously with olive oil, then rub the seasoning mixture all over both sides, pressing gently so the spices adhere to the meat. The oil helps the seasonings stick and promotes that gorgeous golden crust.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. This high temperature is essential for creating that steakhouse-style sear. Once preheated, carefully place the seasoned steaks in the air fryer basket, ensuring they don't overlap - you want hot air circulating freely around each piece.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Cook the steaks for 6 minutes without opening the air fryer - resist the temptation to peek! After 6 minutes, quickly flip each steak using tongs, being careful not to pierce the meat. Cook for another 4-6 minutes depending on your desired doneness: 4 minutes for medium-rare (internal temperature 54°C), 5 minutes for medium (60°C), or 6 minutes for medium-well (65°C).</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Check the internal temperature with your meat thermometer inserted into the thickest part of the steak. Once you've reached your target temperature, remove the steaks and immediately top each with a small knob of butter and a crushed garlic clove. Let them rest on a warm plate for 5 minutes - this resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>After resting, slice against the grain if desired, or serve whole. The result should be a beautifully caramelized exterior with a perfectly cooked interior that's juicy and tender. Serve immediately while the steaks are still warm, perhaps with a simple side salad or roasted vegetables.</li></ol>

FAQ for

Air Fryer Steak Recipe

What's the best steak cut for air fryer cooking?

Ribeye, New York strip, and sirloin steaks work best in air fryers due to their thickness and marbling. Choose cuts that are 1-2 inches thick for optimal results and even cooking throughout.

How do you get a perfect sear on steak in an air fryer?

Pat steaks completely dry, brush with oil, and preheat your air fryer to 400°F (200°C). The high heat and circulating air create a beautiful caramelized crust while keeping the interior tender.

What internal temperature should steak reach for medium-rare?

For perfect medium-rare steak, aim for an internal temperature of 130°F (54°C). Use a meat thermometer inserted into the thickest part and let the steak rest for 5 minutes after cooking.

Can you cook frozen steak in an air fryer?

While possible, it's best to thaw steaks completely first. Frozen steaks cook unevenly and won't achieve the same quality sear. Let steaks reach room temperature for 20-30 minutes before cooking.

How long should you rest steak after air frying?

Always rest your steak for 5-10 minutes after air frying. This allows juices to redistribute throughout the meat, ensuring maximum tenderness and preventing juices from running out when sliced.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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August 26, 2025

Air Fryer Steak Recipe

Learn how to make restaurant-quality air fryer steak with this quick and easy recipe. Discover how to cook perfectly seared, juicy steaks in minutes using simple techniques that deliver exceptional results every time.

Prep

Cook

Serve

Kcal

Carbs: 2g, Protein: 45g, Fat: 28g

Ingredients

Directions

What's the best steak cut for air fryer cooking?

How do you get a perfect sear on steak in an air fryer?

What internal temperature should steak reach for medium-rare?

Can you cook frozen steak in an air fryer?

How long should you rest steak after air frying?