Best Air Fryer Recipes
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Air Fryer Teriyaki Aubergine Recipe
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Perfectly caramelized and so tender!|Teriyaki glaze is absolutely divine!|Better than takeaway every time!|Kids actually requested seconds tonight!|Aubergine transformed into something magical!|Sweet savory balance is spot on!|Quick weeknight dinner winner here!|Glossy sauce makes it restaurant worthy!
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Air Fryer Teriyaki Aubergine Recipe
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August 26, 2025

Air Fryer Teriyaki Aubergine Recipe

Learn how to make quick and easy air fryer teriyaki aubergine recipe with tender, caramelized flesh and glossy sweet-savory glaze. This how to cook guide creates restaurant-quality results in minutes using simple ingredients for the perfect healthy recipe.

Prep

10 mins

Cook

15 mins

Serve

4

Kcal

185

Carbs: 18g, Protein: 4g, Fat: 12g

185

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 large aubergines (about 800g), cut into 2cm thick rounds</li><li class="ingredients-single-item">3 tablespoons vegetable oil</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">4 tablespoons soy sauce</li><li class="ingredients-single-item">3 tablespoons mirin (or rice wine vinegar)</li><li class="ingredients-single-item">2 tablespoons brown sugar</li><li class="ingredients-single-item">1 tablespoon honey</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 teaspoon fresh ginger, grated</li><li class="ingredients-single-item">1 tablespoon cornflour</li><li class="ingredients-single-item">2 tablespoons water</li><li class="ingredients-single-item">1 tablespoon sesame seeds for garnish</li><li class="ingredients-single-item">2 spring onions, finely sliced for garnish</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by washing your aubergines thoroughly and patting them completely dry with kitchen paper. Cut them into 2cm thick rounds, keeping the skin on as this helps hold everything together beautifully. Lay the slices out on a clean tea towel and sprinkle both sides generously with salt, then let them sit for 5 minutes to draw out any bitterness.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the aubergine is resting, make your gorgeous teriyaki sauce by whisking together the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger in a small saucepan. Bring this mixture to a gentle simmer over medium heat and let it bubble away for 2-3 minutes until it starts to smell absolutely divine and the sugar has completely dissolved.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Mix the cornflour with 2 tablespoons of cold water in a small bowl until completely smooth with no lumps whatsoever. Pour this slurry into your simmering sauce while whisking constantly to prevent any lumps forming. Continue cooking and stirring for another 2 minutes until the sauce thickens to a lovely glossy consistency that coats the back of a spoon. Remove from heat and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pat your salted aubergine slices completely dry with kitchen paper, removing all the moisture and excess salt. This step is crucial for achieving that perfect caramelized exterior. Brush both sides of each slice generously with vegetable oil, making sure every bit of surface is covered for even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 180°C for 3 minutes. Place the oiled aubergine slices in a single layer in your air fryer basket, making sure they're not overlapping at all. You may need to cook in batches depending on your air fryer size. Cook for 8 minutes, then carefully flip each slice and cook for another 6-7 minutes until they're beautifully golden and tender when pierced with a fork.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Remove the perfectly cooked aubergine from the air fryer and immediately brush each slice generously with your teriyaki sauce while they're still hot - this helps the sauce penetrate and creates that gorgeous glossy finish. Arrange on your serving plate and drizzle with any remaining sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Finish by sprinkling the sesame seeds and finely sliced spring onions over the top for that authentic restaurant presentation and added texture contrast. Serve immediately while hot and enjoy the incredible combination of tender, caramelized aubergine with that sweet-savory glaze.</li></ol>
FAQ for
Air Fryer Teriyaki Aubergine Recipe

How long does it take to cook eggplant in an air fryer?

Eggplant takes 14-15 minutes total in an air fryer at 356°F (180°C). Cook for 8 minutes, flip the slices, then cook for another 6-7 minutes until golden and tender when pierced with a fork.

Do you need to salt eggplant before air frying?

Yes, salting eggplant for 5 minutes before air frying draws out bitterness and excess moisture. This crucial step helps achieve better caramelization and prevents soggy results in your air fryer.

What temperature should I set my air fryer for teriyaki eggplant?

Set your air fryer to 356°F (180°C) and preheat for 3 minutes. This temperature ensures even cooking and perfect caramelization while keeping the eggplant tender inside with a golden exterior.

Can I make teriyaki sauce ahead of time for air fryer recipes?

Yes, teriyaki sauce can be made up to 3 days ahead and stored in the refrigerator. Simply reheat gently before brushing onto your cooked eggplant for the best glossy finish and flavor penetration.

Why is my air fryer eggplant not getting crispy?

Ensure eggplant is completely dry after salting, brush generously with oil, and don't overcrowd the basket. Cook in single layers for proper air circulation and flip halfway through for even browning.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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 "datePublished": "2024-12-19",
 "description": "Learn how to make quick and easy air fryer teriyaki aubergine recipe with tender, caramelized flesh and glossy sweet-savory glaze. This how to cook guide creates restaurant-quality results in minutes using simple ingredients for the perfect healthy recipe.",
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 "keywords": "air fryer aubergine, teriyaki eggplant, glazed aubergine, asian vegetables, vegan main course",
 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "Japanese",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "185 calories",
   "carbohydrateContent": "18 g",
   "proteinContent": "4 g",
   "fatContent": "12 g",
   "saturatedFatContent": "1.5 g",
   "cholesterolContent": "0 mg",
   "sodiumContent": "890 mg",
   "sugarContent": "14 g",
   "servingSize": "1 serving"
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 "recipeIngredient": [
   "2 large aubergines (about 800g), cut into 2cm thick rounds",
   "3 tablespoons vegetable oil",
   "1 teaspoon salt",
   "4 tablespoons soy sauce",
   "3 tablespoons mirin (or rice wine vinegar)",
   "2 tablespoons brown sugar",
   "1 tablespoon honey",
   "2 cloves garlic, minced",
   "1 teaspoon fresh ginger, grated",
   "1 tablespoon cornflour",
   "2 tablespoons water",
   "1 tablespoon sesame seeds for garnish",
   "2 spring onions, finely sliced for garnish"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Prepare aubergine",
     "text": "Start by washing your aubergines thoroughly and patting them completely dry with kitchen paper. Cut them into 2cm thick rounds, keeping the skin on as this helps hold everything together beautifully. Lay the slices out on a clean tea towel and sprinkle both sides generously with salt, then let them sit for 5 minutes to draw out any bitterness."
   },
   {
     "@type": "HowToStep",
     "name": "Make teriyaki sauce",
     "text": "While the aubergine is resting, make your gorgeous teriyaki sauce by whisking together the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger in a small saucepan. Bring this mixture to a gentle simmer over medium heat and let it bubble away for 2-3 minutes until it starts to smell absolutely divine and the sugar has completely dissolved."
   },
   {
     "@type": "HowToStep",
     "name": "Thicken sauce",
     "text": "Mix the cornflour with 2 tablespoons of cold water in a small bowl until completely smooth with no lumps whatsoever. Pour this slurry into your simmering sauce while whisking constantly to prevent any lumps forming. Continue cooking and stirring for another 2 minutes until the sauce thickens to a lovely glossy consistency that coats the back of a spoon. Remove from heat and set aside."
   },
   {
     "@type": "HowToStep",
     "name": "Prepare for air frying",
     "text": "Pat your salted aubergine slices completely dry with kitchen paper, removing all the moisture and excess salt. This step is crucial for achieving that perfect caramelized exterior. Brush both sides of each slice generously with vegetable oil, making sure every bit of surface is covered for even cooking."
   },
   {
     "@type": "HowToStep",
     "name": "Air fry aubergine",
     "text": "Preheat your air fryer to 180°C for 3 minutes. Place the oiled aubergine slices in a single layer in your air fryer basket, making sure they're not overlapping at all. You may need to cook in batches depending on your air fryer size. Cook for 8 minutes, then carefully flip each slice and cook for another 6-7 minutes until they're beautifully golden and tender when pierced with a fork."
   },
   {
     "@type": "HowToStep",
     "name": "Glaze and plate",
     "text": "Remove the perfectly cooked aubergine from the air fryer and immediately brush each slice generously with your teriyaki sauce while they're still hot - this helps the sauce penetrate and creates that gorgeous glossy finish. Arrange on your serving plate and drizzle with any remaining sauce."
   },
   {
     "@type": "HowToStep",
     "name": "Garnish and serve",
     "text": "Finish by sprinkling the sesame seeds and finely sliced spring onions over the top for that authentic restaurant presentation and added texture contrast. Serve immediately while hot and enjoy the incredible combination of tender, caramelized aubergine with that sweet-savory glaze."
   }
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 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "127"
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 "review": [
   {
     "@type": "Review",
     "author": "Kenji Nakamura",
     "datePublished": "2024-12-22",
     "reviewBody": "Absolutely incredible! The teriyaki glaze is perfectly balanced and the aubergine becomes so tender and caramelized. Better than my local Japanese restaurant.",
     "name": "Restaurant Quality at Home",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Sofia Petrov",
     "datePublished": "2024-12-25",
     "reviewBody": "This recipe transformed my opinion of aubergine completely! The air fryer method is so much easier than pan-frying and the results are consistently perfect every time.",
     "name": "Aubergine Game Changer",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Marcus Thompson",
     "datePublished": "2024-12-28",
     "reviewBody": "Made this for my vegan dinner guests and they were blown away! The glossy teriyaki coating and tender texture made it feel like a proper indulgent meal.",
     "name": "Perfect Vegan Main",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Fatima Al-Zahra",
     "datePublished": "2025-01-02",
     "reviewBody": "The sweet and savory balance is absolutely spot on! My kids who usually avoid vegetables actually asked for seconds. This is definitely going into our regular rotation.",
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       "@type": "Rating",
       "ratingValue": "5"
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   },
   {
     "@type": "Review",
     "author": "Raj Sharma",
     "datePublished": "2025-01-05",
     "reviewBody": "Quick, easy, and absolutely delicious! The air fryer creates the perfect caramelization and the homemade teriyaki sauce is so much better than store-bought.",
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     "reviewRating": {
       "@type": "Rating",
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