Air Fryer Teriyaki Beef Jerky Recipe

Learn how to make quick and easy teriyaki beef jerky recipe in your air fryer. This simple homemade jerky combines tender beef strips with sweet teriyaki marinade for the perfect protein snack that's ready in hours, not days.

Prep

20 mins

Cook

180 mins

Serve

Kcal

145

Carbs: 8g, Protein: 22g, Fat: 3g

145

<ul class="ingredients-main-list"><li class="ingredients-single-item">680g lean beef eye of round or topside, sliced into 6mm strips</li><li class="ingredients-single-item">80ml soy sauce</li><li class="ingredients-single-item">60ml mirin (or rice wine vinegar)</li><li class="ingredients-single-item">45ml honey</li><li class="ingredients-single-item">30ml brown sugar</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">15ml fresh ginger, grated</li><li class="ingredients-single-item">5ml sesame oil</li><li class="ingredients-single-item">2ml red pepper flakes (optional)</li><li class="ingredients-single-item">15ml rice vinegar</li><li class="ingredients-single-item">1 tsp toasted sesame seeds</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Place the beef in your freezer for 45 minutes - this firms it up beautifully and makes slicing much easier. Using a sharp knife, slice the beef against the grain into 6mm thick strips. The key here is consistency, so take your time to get even strips.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large mixing bowl, whisk together soy sauce, mirin, honey, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes until the sugar completely dissolves - about 2 minutes of whisking should do it.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the beef strips to the marinade, ensuring every piece is completely coated. Cover tightly with cling film and refrigerate for at least 4 hours, though overnight (8-12 hours) gives you incredible flavor penetration.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Remove beef from marinade and pat each strip completely dry with kitchen paper - this step is crucial for proper dehydration. Don't skip this as excess moisture will prevent proper jerky formation.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 70°C for 5 minutes. Arrange beef strips in a single layer on the air fryer racks, ensuring no pieces overlap or touch each other - this allows proper air circulation.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook for 3 hours at 70°C, flipping the strips every hour and rotating their positions on the rack. The jerky is ready when it bends but doesn't break, and feels dry to the touch with no moisture visible.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove from air fryer and let cool completely on a wire rack for 15 minutes. Sprinkle with toasted sesame seeds before serving. Store in an airtight container for up to 2 weeks at room temperature.</li></ol>

FAQ for

Air Fryer Teriyaki Beef Jerky Recipe

How long does it take to make beef jerky in an air fryer?

Air fryer beef jerky takes about 3 hours of cooking time at 70°C, plus 4+ hours marinating time. Total active time is around 20 minutes with the air fryer doing most of the work automatically.

What temperature should I use for making jerky in an air fryer?

Set your air fryer to 70°C (158°F) for making beef jerky. This low temperature safely dehydrates the meat while preserving texture. Higher temperatures will cook rather than dehydrate the beef strips.

Can I make jerky without a dehydrator using my air fryer?

Yes! Air fryers work excellently for making homemade jerky. The circulating air dehydrates meat effectively at low temperatures, giving you chewy, flavorful jerky without needing a separate dehydrator.

How do I know when homemade beef jerky is done cooking?

Properly cooked jerky bends without breaking and feels completely dry to touch. There should be no visible moisture, and it shouldn't feel sticky. If it snaps when bent, it's overcooked.

What's the best cut of beef for making air fryer jerky?

Eye of round or topside are ideal for jerky - they're lean cuts with minimal fat that dehydrate well. Always slice against the grain in 6mm strips for the perfect chewy texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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Store in an airtight container for up to 2 weeks at room temperature." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Kenji Nakamura", "datePublished": "2024-12-22", "reviewBody": "This teriyaki beef jerky is absolutely incredible! The flavor penetration is amazing and the texture is perfectly chewy. Way better than any store-bought jerky I've tried.", "name": "Amazing Teriyaki Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sarah Mitchell", "datePublished": "2024-12-25", "reviewBody": "Made this for my family's hiking trip and everyone loved it! The air fryer method is so much faster than traditional dehydration. Perfect chewy texture every time.", "name": "Perfect for Outdoor Adventures", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendoza", "datePublished": "2024-12-28", "reviewBody": "I've been making jerky for years and this recipe is a game-changer. The sweet teriyaki glaze caramelizes beautifully in the air fryer. My kids can't get enough of it!", "name": "Game-Changer Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Thompson", "datePublished": "2025-01-02", "reviewBody": "This is now my go-to protein snack! The marinade is perfectly balanced - sweet, salty, and umami all in one. Made three batches already this week.", "name": "Perfect Protein Snack", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Rajesh Kumar", "datePublished": "2025-01-05", "reviewBody": "Followed the recipe exactly and got professional results. The air fryer creates such an even dehydration. This jerky has the perfect chew and amazing flavor depth.", "name": "Professional Quality Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }


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August 26, 2025

Air Fryer Teriyaki Beef Jerky Recipe

Learn how to make quick and easy teriyaki beef jerky recipe in your air fryer. This simple homemade jerky combines tender beef strips with sweet teriyaki marinade for the perfect protein snack that's ready in hours, not days.

Prep

Cook

Serve

Kcal

Carbs: 8g, Protein: 22g, Fat: 3g

Ingredients

Directions

How long does it take to make beef jerky in an air fryer?

What temperature should I use for making jerky in an air fryer?

Can I make jerky without a dehydrator using my air fryer?

How do I know when homemade beef jerky is done cooking?

What's the best cut of beef for making air fryer jerky?