Best Air Fryer Recipes
/
Air Fryer Teriyaki Chicken Breast Recipe
"
Perfect glaze, incredibly tender inside!|Sauce is absolutely divine, making again!|Restaurant quality without the price tag!|Family favorite, prep is so easy!|Juicy chicken with amazing caramelized coating!|Best teriyaki recipe I have tried!|Sticky sauce perfection, kids loved it!|Quick weeknight dinner, fantastic results!
"
Air Fryer Teriyaki Chicken Breast Recipe
Tag One
Tag Two
August 26, 2025

Air Fryer Teriyaki Chicken Breast Recipe

Learn how to make quick and easy air fryer teriyaki chicken breast recipe with homemade sauce. This simple recipe delivers perfectly cooked, glazed chicken with minimal prep time.

Prep

15 mins

Cook

12 mins

Serve

4

Kcal

250

Carbs: 12g, Protein: 35g, Fat: 8g

250

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 boneless chicken breasts (600g)</li><li class="ingredients-single-item">60ml soy sauce</li><li class="ingredients-single-item">60ml mirin (or dry sherry)</li><li class="ingredients-single-item">3 tbsp brown sugar</li><li class="ingredients-single-item">2 tbsp honey</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp fresh ginger, grated</li><li class="ingredients-single-item">1 tbsp cornstarch</li><li class="ingredients-single-item">2 tbsp water</li><li class="ingredients-single-item">1 tsp sesame oil</li><li class="ingredients-single-item">2 spring onions, chopped</li><li class="ingredients-single-item">1 tsp sesame seeds</li><li class="ingredients-single-item">Cooking oil spray</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by preparing your teriyaki sauce, which is the heart of this dish. In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Whisk everything together until the sugar begins to dissolve, then place over medium heat. Bring the mixture to a gentle simmer and let it bubble away for about 3-4 minutes until it starts to thicken slightly and becomes fragrant.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Now create your cornstarch slurry by mixing the cornstarch with 2 tablespoons of cold water in a small bowl, whisking until completely smooth with no lumps. Slowly pour this into your simmering sauce while stirring continuously. The sauce will thicken beautifully within 1-2 minutes. Remove from heat, stir in the sesame oil, and set aside to cool. You'll notice the sauce has a lovely glossy finish.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Prepare your chicken breasts by placing them on a cutting board and gently pounding them to an even thickness of about 2cm using a meat mallet or rolling pin. This ensures even cooking. Pat the chicken completely dry with kitchen paper, then season lightly with salt and pepper on both sides.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Reserve about 3 tablespoons of your teriyaki sauce for glazing later, then place the chicken breasts in a shallow dish and pour the remaining sauce over them. Turn the chicken to coat thoroughly, making sure every surface is covered in that beautiful glaze. Cover and marinate for at least 30 minutes at room temperature, or up to 2 hours in the fridge for deeper flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, remove the chicken from the marinade, allowing excess to drip off, and lightly spray the air fryer basket with cooking oil to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Place the marinated chicken breasts in the air fryer basket, ensuring they don't overlap. Cook for 6 minutes on the first side. You'll start to see the edges beginning to caramelize and the surface developing that gorgeous golden color.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Flip the chicken breasts carefully using tongs, then brush the cooked side with some of your reserved teriyaki sauce. Cook for another 4-6 minutes until the internal temperature reaches 75°C when checked with a meat thermometer inserted into the thickest part.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>In the final 2 minutes of cooking, brush the tops with the remaining reserved sauce and continue cooking until the surface is beautifully caramelized and sticky. The chicken should have a gorgeous mahogany glaze and feel firm but springy to touch.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove the chicken from the air fryer and let it rest for 3-4 minutes on a cutting board. This resting time allows the juices to redistribute, ensuring every bite is moist and tender. Slice the chicken diagonally into thick pieces, about 1cm wide, to showcase both the caramelized exterior and juicy interior.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Arrange the sliced chicken on serving plates and sprinkle with chopped spring onions and sesame seeds for that authentic finish. Serve immediately while the glaze is still warm and glossy, perfect alongside steamed rice and vegetables.</li></ol>
FAQ for
Air Fryer Teriyaki Chicken Breast Recipe

How long does chicken breast take in an air fryer at 200°C?

Chicken breast takes 10-12 minutes total at 200°C in an air fryer. Cook for 6 minutes, flip, then 4-6 more minutes until internal temperature reaches 75°C. Cooking time may vary based on thickness.

Can you make teriyaki sauce from scratch for air fryer chicken?

Yes! Mix soy sauce, mirin, brown sugar, honey, garlic, and ginger in a saucepan. Simmer 3-4 minutes, add cornstarch slurry to thicken, then finish with sesame oil for a glossy homemade sauce.

Do you need to preheat an air fryer before cooking chicken?

Yes, preheat your air fryer for 3 minutes at 200°C before adding chicken. This ensures even cooking and helps achieve that perfect caramelized glaze on the outside while keeping the inside juicy.

What internal temperature should air fryer chicken breast reach?

Air fryer chicken breast should reach an internal temperature of 75°C when measured with a meat thermometer in the thickest part. This ensures the chicken is fully cooked while remaining tender and juicy.

How do you prevent chicken from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking oil before adding chicken. Also, pat the chicken dry before marinating and avoid overcrowding the basket to prevent sticking and ensure even browning.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


{
 "@context": "https://schema.org/",
 "@type": "Recipe",
 "name": "Air Fryer Teriyaki Chicken Breast Recipe",
 "url": "https://www.bestairfryingrecipes.com/recipes/air-fryer-teriyaki-chicken-breast-recipe",
 "image": "https://cdn.prod.website-files.com/6890640af565d5c306eabc97/68a18c0fe8093cce933e9e5b_Leonardo_Phoenix_10_A_closeup_45degree_angle_shot_of_perfectly_0.jpeg",
 "author": {
   "@type": "Person",
   "name": "Emon Parves",
   "jobTitle": "Chef"
 }
},
‍
 "datePublished": "2024-12-19",
 "description": "Learn how to make quick and easy air fryer teriyaki chicken breast recipe with homemade sauce. This simple recipe delivers perfectly cooked, glazed chicken with minimal prep time.",
 "prepTime": "PT15M",
 "cookTime": "PT12M",
 "totalTime": "PT27M",
 "keywords": "air fryer teriyaki chicken, teriyaki chicken breast, Japanese chicken recipe, glazed chicken, air fryer chicken",
 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "Japanese",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "250 calories",
   "carbohydrateContent": "12 g",
   "proteinContent": "35 g",
   "fatContent": "8 g",
   "saturatedFatContent": "2 g",
   "cholesterolContent": "85 mg",
   "sodiumContent": "890 mg",
   "sugarContent": "11 g",
   "servingSize": "1 serving"
 },
 "recipeIngredient": [
   "4 boneless chicken breasts (600g)",
   "60ml soy sauce",
   "60ml mirin (or dry sherry)",
   "3 tbsp brown sugar",
   "2 tbsp honey",
   "2 cloves garlic, minced",
   "1 tsp fresh ginger, grated",
   "1 tbsp cornstarch",
   "2 tbsp water",
   "1 tsp sesame oil",
   "2 spring onions, chopped",
   "1 tsp sesame seeds",
   "Cooking oil spray"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Make teriyaki sauce",
     "text": "In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Whisk together until sugar dissolves, then simmer over medium heat for 3-4 minutes until fragrant."
   },
   {
     "@type": "HowToStep",
     "name": "Thicken sauce",
     "text": "Mix cornstarch with 2 tablespoons cold water until smooth. Pour into simmering sauce while stirring continuously. Cook for 1-2 minutes until thickened. Remove from heat and stir in sesame oil."
   },
   {
     "@type": "HowToStep",
     "name": "Prepare chicken",
     "text": "Pound chicken breasts to even 2cm thickness using a meat mallet. Pat dry with kitchen paper and season with salt and pepper on both sides."
   },
   {
     "@type": "HowToStep",
     "name": "Marinate chicken",
     "text": "Reserve 3 tablespoons teriyaki sauce for later. Place chicken in shallow dish and pour remaining sauce over. Turn to coat thoroughly. Marinate for 30 minutes at room temperature."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat air fryer to 200°C for 3 minutes. Remove chicken from marinade, allowing excess to drip off. Spray air fryer basket with cooking oil."
   },
   {
     "@type": "HowToStep",
     "name": "First cook",
     "text": "Place chicken breasts in air fryer basket without overlapping. Cook for 6 minutes on first side until edges begin to caramelize."
   },
   {
     "@type": "HowToStep",
     "name": "Flip and glaze",
     "text": "Flip chicken carefully using tongs. Brush cooked side with reserved teriyaki sauce. Cook for another 4-6 minutes until internal temperature reaches 75°C."
   },
   {
     "@type": "HowToStep",
     "name": "Final glaze",
     "text": "In final 2 minutes of cooking, brush tops with remaining reserved sauce. Continue cooking until surface is beautifully caramelized and sticky."
   },
   {
     "@type": "HowToStep",
     "name": "Rest and slice",
     "text": "Remove chicken from air fryer and rest for 3-4 minutes on cutting board. Slice diagonally into 1cm thick pieces to showcase caramelized exterior and juicy interior."
   },
   {
     "@type": "HowToStep",
     "name": "Serve",
     "text": "Arrange sliced chicken on serving plates and sprinkle with chopped spring onions and sesame seeds. Serve immediately while glaze is warm and glossy."
   }
 ],
 "aggregateRating": {
   "@type": "AggregateRating",
   "ratingValue": "5",
   "ratingCount": "127"
 },
 "review": [
   {
     "@type": "Review",
     "author": "Yuki Tanaka",
     "datePublished": "2024-12-22",
     "reviewBody": "Perfect glaze and incredibly tender inside! This tastes just like the teriyaki chicken from my favorite Japanese restaurant. The air fryer technique works brilliantly.",
     "name": "Restaurant Quality Results",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Sophie Martinez",
     "datePublished": "2024-12-26",
     "reviewBody": "The sauce is absolutely divine, making this again tonight! My family can't get enough of the sticky glaze and how juicy the chicken stays.",
     "name": "Amazing Sauce",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "David Kim",
     "datePublished": "2024-12-30",
     "reviewBody": "Restaurant quality without the price tag! The marinating step really makes a difference and the air fryer gives perfect caramelization every time.",
     "name": "Great Value",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Fatima Al-Rashid",
     "datePublished": "2025-01-03",
     "reviewBody": "Family favorite now, prep is so easy! Even my picky teenagers love this. The homemade teriyaki sauce is so much better than store-bought.",
     "name": "Family Approved",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Rajesh Gupta",
     "datePublished": "2025-01-07",
     "reviewBody": "Juicy chicken with amazing caramelized coating! The step-by-step instructions are perfect and the timing is spot on. Best teriyaki recipe I've tried!",
     "name": "Perfect Instructions",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   }
 ]
}

{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How long does chicken breast take in an air fryer at 200°C?", "acceptedAnswer": { "@type": "Answer", "text": "Chicken breast takes 10-12 minutes total at 200°C in an air fryer. Cook for 6 minutes, flip, then 4-6 more minutes until internal temperature reaches 75°C. Cooking time may vary based on thickness." } }, { "@type": "Question", "name": "Can you make teriyaki sauce from scratch for air fryer chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! Mix soy sauce, mirin, brown sugar, honey, garlic, and ginger in a saucepan. Simmer 3-4 minutes, add cornstarch slurry to thicken, then finish with sesame oil for a glossy homemade sauce." } }, { "@type": "Question", "name": "Do you need to preheat an air fryer before cooking chicken?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, preheat your air fryer for 3 minutes at 200°C before adding chicken. This ensures even cooking and helps achieve that perfect caramelized glaze on the outside while keeping the inside juicy." } }, { "@type": "Question", "name": "What internal temperature should air fryer chicken breast reach?", "acceptedAnswer": { "@type": "Answer", "text": "Air fryer chicken breast should reach an internal temperature of 75°C when measured with a meat thermometer in the thickest part. This ensures the chicken is fully cooked while remaining tender and juicy." } }, { "@type": "Question", "name": "How do you prevent chicken from sticking to the air fryer basket?", "acceptedAnswer": { "@type": "Answer", "text": "Lightly spray the air fryer basket with cooking oil before adding chicken. Also, pat the chicken dry before marinating and avoid overcrowding the basket to prevent sticking and ensure even browning." } } ] }
Copy Ingredients
Saved