Best Air Fryer Recipes
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Air Fryer Teriyaki Chicken Recipe
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Perfectly glazed and so tender!|Sauce recipe is absolutely divine!|Kids demolished their portions quickly!|Restaurant quality in my kitchen!|Meal prep winner for weeks!|Crispy edges with juicy center!|Better than takeaway every time!|Quick weeknight dinner solution perfection!
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Air Fryer Teriyaki Chicken Recipe
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August 26, 2025

Air Fryer Teriyaki Chicken Recipe

Learn how to make quick and easy air fryer teriyaki chicken recipe with homemade sauce. This healthy air fryer recipe delivers restaurant-quality results in just 20 minutes. Perfect weeknight dinner with tender, glazed chicken thighs.

Prep

15 mins

Cook

18 mins

Serve

4

Kcal

275

Carbs: 12g, Protein: 28g, Fat: 15g

275

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">6 chicken thighs, bone-in, skin-on (about 900g)</li><li class="ingredients-single-item">3 tablespoons soy sauce</li><li class="ingredients-single-item">2 tablespoons mirin (or sweet rice wine)</li><li class="ingredients-single-item">2 tablespoons brown sugar</li><li class="ingredients-single-item">1 tablespoon honey</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 teaspoon fresh ginger, grated</li><li class="ingredients-single-item">1 tablespoon cornstarch</li><li class="ingredients-single-item">2 tablespoons water</li><li class="ingredients-single-item">1 teaspoon sesame oil</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">1 tablespoon sesame seeds</li><li class="ingredients-single-item">1 tablespoon vegetable oil</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by making your teriyaki sauce because this beautiful glaze is what makes this dish absolutely sing. In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Place over medium heat and whisk everything together until the sugar completely dissolves, about 2-3 minutes. You'll know it's ready when the mixture starts to bubble gently around the edges.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Now, let's create that glossy, restaurant-quality thickness. In a small bowl, whisk together the cornstarch and water until completely smooth with no lumps whatsoever. Slowly pour this slurry into your simmering sauce while whisking constantly. Continue cooking for another 2-3 minutes, stirring continuously, until the sauce thickens enough to coat the back of a spoon. Remove from heat and stir in the sesame oil for that gorgeous shine. Set aside to cool slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pat your chicken thighs completely dry with kitchen paper - this is absolutely crucial for achieving crispy skin. Season both sides generously with salt and pepper, then brush each piece lightly with vegetable oil. This oil will help create that beautiful golden color we're after in the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, arrange the chicken thighs skin-side down in your air fryer basket, making sure they're not overlapping. You want good air circulation around each piece for even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Cook the chicken for 12 minutes at 200°C. During this time, resist the urge to peek - let the air fryer work its magic. After 12 minutes, carefully flip each thigh using tongs, ensuring the skin side is now facing up. This is where you'll see that beautiful golden-brown color starting to develop.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Brush the top of each chicken thigh generously with your homemade teriyaki sauce, making sure every bit is coated. Continue cooking for another 6-8 minutes until the internal temperature reaches 75°C when checked with a meat thermometer inserted into the thickest part of the thigh.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the chicken from the air fryer and immediately brush with another generous layer of teriyaki sauce while it's still hot - this ensures maximum flavor absorption. Let the chicken rest for 3-4 minutes, then sprinkle with sliced spring onions and sesame seeds for that authentic finish.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Serve immediately while the chicken is still warm and the glaze is beautifully sticky. Any remaining teriyaki sauce makes an excellent dipping sauce or drizzle over steamed rice to complete your meal.</li></ol>
FAQ for
Air Fryer Teriyaki Chicken Recipe

Can I use chicken breasts instead of thighs in the air fryer?

Yes, but reduce cooking time to 15-18 minutes total and cook at 180°C. Chicken breasts cook faster and can dry out, so brush with teriyaki sauce halfway through cooking for best results.

How do I know when air fryer chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 75°C in the thickest part. The juices should run clear and the skin should be golden-brown with crispy edges.

Can I make teriyaki sauce ahead of time for meal prep?

Absolutely! Store homemade teriyaki sauce in the refrigerator for up to 1 week. Reheat gently before brushing on chicken, or use cold as a marinade for extra flavor development.

What size air fryer do I need for this chicken recipe?

You'll need at least a 4.5L air fryer capacity. If your air fryer is smaller, cook the chicken thighs in batches to avoid overcrowding, which prevents proper air circulation and crisping.

How do I prevent the teriyaki glaze from burning in the air fryer?

Apply the sauce during the last 6-8 minutes of cooking only. The sugars in teriyaki can burn at high heat, so adding it too early will create bitter, blackened spots instead of a glossy glaze.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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   "@type": "Person",
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 "description": "Learn how to make quick and easy air fryer teriyaki chicken recipe with homemade sauce. This healthy air fryer recipe delivers restaurant-quality results in just 20 minutes. Perfect weeknight dinner with tender, glazed chicken thighs.",
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 "recipeYield": "4",
 "recipeCategory": "Main Course",
 "recipeCuisine": "Japanese",
 "nutrition": {
   "@type": "NutritionInformation",
   "calories": "275 calories",
   "carbohydrateContent": "12 g",
   "proteinContent": "28 g",
   "fatContent": "15 g",
   "saturatedFatContent": "4 g",
   "cholesterolContent": "95 mg",
   "sodiumContent": "680 mg",
   "sugarContent": "11 g",
   "servingSize": "1 serving"
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 "recipeIngredient": [
   "6 chicken thighs, bone-in, skin-on (about 900g)",
   "3 tablespoons soy sauce",
   "2 tablespoons mirin (or sweet rice wine)",
   "2 tablespoons brown sugar",
   "1 tablespoon honey",
   "2 cloves garlic, minced",
   "1 teaspoon fresh ginger, grated",
   "1 tablespoon cornstarch",
   "2 tablespoons water",
   "1 teaspoon sesame oil",
   "2 spring onions, finely sliced",
   "1 tablespoon sesame seeds",
   "1 tablespoon vegetable oil"
 ],
 "recipeInstructions": [
   {
     "@type": "HowToStep",
     "name": "Make teriyaki sauce",
     "text": "In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Place over medium heat and whisk everything together until the sugar completely dissolves, about 2-3 minutes."
   },
   {
     "@type": "HowToStep",
     "name": "Thicken sauce",
     "text": "In a small bowl, whisk together the cornstarch and water until completely smooth. Slowly pour this slurry into your simmering sauce while whisking constantly. Continue cooking for another 2-3 minutes until the sauce thickens. Remove from heat and stir in sesame oil."
   },
   {
     "@type": "HowToStep",
     "name": "Prepare chicken",
     "text": "Pat your chicken thighs completely dry with kitchen paper. Season both sides generously with salt and pepper, then brush each piece lightly with vegetable oil."
   },
   {
     "@type": "HowToStep",
     "name": "Preheat air fryer",
     "text": "Preheat your air fryer to 200°C for 3 minutes. Arrange the chicken thighs skin-side down in your air fryer basket, making sure they're not overlapping."
   },
   {
     "@type": "HowToStep",
     "name": "First cook",
     "text": "Cook the chicken for 12 minutes at 200°C. After 12 minutes, carefully flip each thigh using tongs, ensuring the skin side is now facing up."
   },
   {
     "@type": "HowToStep",
     "name": "Glaze and finish cooking",
     "text": "Brush the top of each chicken thigh generously with your homemade teriyaki sauce. Continue cooking for another 6-8 minutes until the internal temperature reaches 75°C."
   },
   {
     "@type": "HowToStep",
     "name": "Final glaze",
     "text": "Remove the chicken from the air fryer and immediately brush with another generous layer of teriyaki sauce while it's still hot. Let the chicken rest for 3-4 minutes."
   },
   {
     "@type": "HowToStep",
     "name": "Serve",
     "text": "Sprinkle with sliced spring onions and sesame seeds. Serve immediately while the chicken is still warm and the glaze is beautifully sticky."
   }
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   {
     "@type": "Review",
     "author": "Kenji Nakamura",
     "datePublished": "2024-12-22",
     "reviewBody": "This teriyaki chicken is absolutely perfect! The homemade sauce is so much better than store-bought, and the air fryer makes the skin incredibly crispy while keeping the meat juicy.",
     "name": "Authentic Japanese Flavors",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Sarah Mitchell",
     "datePublished": "2024-12-26",
     "reviewBody": "My family devoured this! The chicken was so tender and the glaze was sticky and delicious. Even my picky kids loved it. Definitely adding this to our weekly rotation.",
     "name": "Family Favorite",
     "reviewRating": {
       "@type": "Rating",
       "ratingValue": "5"
     }
   },
   {
     "@type": "Review",
     "author": "Carlos Mendoza",
     "datePublished": "2024-12-29",
     "reviewBody": "Restaurant quality results at home! The air fryer technique gives you that perfect caramelized exterior. The sauce recipe alone is worth five stars.",
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       "@type": "Rating",
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   },
   {
     "@type": "Review",
     "author": "Fatima Al-Zahra",
     "datePublished": "2025-01-02",
     "reviewBody": "Such an easy weeknight dinner that looks and tastes impressive. The timing was perfect and the chicken came out juicy with crispy skin every time.",
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       "@type": "Rating",
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     "@type": "Review",
     "author": "Lars Andersen",
     "datePublished": "2025-01-05",
     "reviewBody": "Amazing recipe! The homemade teriyaki sauce is game-changing. So much more flavorful than bottled sauce. The air fryer technique works brilliantly.",
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     "reviewRating": {
       "@type": "Rating",
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