.svg)
"
Crispy skin, incredible teriyaki flavor!|Kids absolutely loved this recipe!|Juiciest chicken thighs ever made!|Better than takeout restaurant quality!|Perfectly glazed and so tender!|Making this weekly from now!|Sauce is sticky sweet perfection!|Quick dinner that tastes amazing!
"
Tag One
Tag Two
Air Fryer Teriyaki Chicken Thighs Recipe
Learn how to make quick and easy air fryer teriyaki chicken thighs recipe with crispy skin and juicy meat. This simple how to cook method delivers restaurant-quality results in just 25 minutes using your air fryer.
Prep
10 mins
Cook
25 mins
Serve
4
Kcal
320
Carbs: 8g, Protein: 35g, Fat: 18g
320
<ul class="ingredients-main-list"><li class="ingredients-single-item">8 bone-in chicken thighs (skin-on, about 1.2kg)</li><li class="ingredients-single-item">60ml soy sauce (low sodium preferred)</li><li class="ingredients-single-item">60ml mirin (or dry sherry)</li><li class="ingredients-single-item">45ml rice vinegar</li><li class="ingredients-single-item">30ml honey</li><li class="ingredients-single-item">15ml sesame oil</li><li class="ingredients-single-item">3 cloves garlic, minced</li><li class="ingredients-single-item">1 tablespoon fresh ginger, grated</li><li class="ingredients-single-item">1 tablespoon cornflour</li><li class="ingredients-single-item">2 tablespoons water</li><li class="ingredients-single-item">1 tablespoon sesame seeds for garnish</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">1/2 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon black pepper</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the chicken thighs completely dry with kitchen paper, then season both sides generously with salt and pepper. This step is crucial for achieving that beautiful crispy skin we're after, so don't rush it - get every surface properly dried and seasoned.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a mixing bowl, whisk together the soy sauce, mirin, rice vinegar, honey, and sesame oil until the honey is completely dissolved and the mixture is smooth. Add the minced garlic and grated ginger, whisking for another 30 seconds to ensure everything is well combined. This is your teriyaki base sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Preheat your air fryer to 200°C for 3 minutes. While it's heating, place the seasoned chicken thighs in the air fryer basket skin-side down, ensuring they don't overlap. You want proper air circulation around each piece for even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Cook the chicken thighs skin-side down for 12 minutes at 200°C. You'll hear them sizzling away - this is exactly what we want. The skin will start to render its fat and turn golden brown during this time.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully flip the chicken thighs using tongs, then brush half of the teriyaki sauce over the skin side. Cook for another 10 minutes at 200°C. The sauce will start to caramelize beautifully, creating that glossy finish we're looking for.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>While the chicken finishes cooking, prepare the glaze. In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Add this to the remaining teriyaki sauce and whisk until smooth - this will help thicken our final glaze.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Check the internal temperature of the thickest part of the chicken with a meat thermometer - it should read 74°C. If not quite there, cook for an additional 2-3 minutes. The juices should run clear when the thickest part is pierced.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Brush the remaining teriyaki sauce mixture over the chicken thighs and cook for a final 3 minutes at 200°C. This final glaze will give you that restaurant-quality sticky, caramelized coating that makes teriyaki chicken so irresistible.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove the chicken from the air fryer and let it rest for 3 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring every bite is perfectly moist and tender.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Garnish with sesame seeds and sliced spring onions just before serving. The contrast of the nutty sesame seeds and fresh onions against the rich, sweet teriyaki glaze is absolutely divine. Serve immediately while the skin is still crispy.</li></ol>
FAQ for
Air Fryer Teriyaki Chicken Thighs Recipe
How long do chicken thighs take in an air fryer?
Chicken thighs take about 25 minutes in an air fryer at 200°C. Cook skin-side down for 12 minutes, flip, then continue for 10-13 minutes until internal temperature reaches 74°C.
Can you cook frozen chicken thighs in an air fryer?
Yes, but thaw completely first for best results. Frozen thighs will take 5-8 minutes longer and won't achieve the same crispy skin texture. Always ensure internal temperature reaches 74°C.
How do you get crispy skin on air fryer chicken thighs?
Pat thighs completely dry with paper towels, season well, and start cooking skin-side down. Don't overcrowd the basket and avoid opening the air fryer frequently during the first 12 minutes.
What temperature should chicken thighs be cooked to?
Chicken thighs should reach an internal temperature of 74°C (165°F) in the thickest part. Use a meat thermometer to check, and juices should run clear when pierced.
Do you need to flip chicken in an air fryer?
Yes, flip chicken thighs once during cooking for even browning and crispiness. Flip at the 12-minute mark when cooking these teriyaki thighs to ensure both sides cook properly.
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.