Air Fryer Teriyaki Salmon Recipe

Learn how to make quick and easy air fryer teriyaki salmon recipe with perfectly glazed, flaky fish in just 12 minutes. This simple recipe delivers restaurant-quality teriyaki salmon with crispy edges and tender, moist interior every time.

Prep

10 mins

Cook

12 mins

Serve

Kcal

265

Carbs: 8g, Protein: 35g, Fat: 12g

265

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 salmon fillets, skin-on (150g each)</li><li class="ingredients-single-item">60ml soy sauce</li><li class="ingredients-single-item">60ml mirin (or substitute with 60ml rice wine vinegar + 1 tsp sugar)</li><li class="ingredients-single-item">30ml rice wine vinegar</li><li class="ingredients-single-item">30g brown sugar</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp fresh ginger, grated</li><li class="ingredients-single-item">1 tsp cornflour</li><li class="ingredients-single-item">15ml water</li><li class="ingredients-single-item">1 tbsp vegetable oil</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">1 tsp sesame seeds</li><li class="ingredients-single-item">Salt and black pepper to taste</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by making your teriyaki sauce - this is the heart of the dish and needs proper attention. In a small saucepan, combine the soy sauce, mirin, rice wine vinegar, brown sugar, minced garlic, and grated ginger. Place over medium heat and whisk everything together until the sugar completely dissolves, about 2-3 minutes. You'll know it's ready when the mixture becomes aromatic and starts to bubble gently around the edges.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Create a cornflour slurry by mixing the cornflour with water in a small bowl until completely smooth - no lumps should remain. Pour this into your bubbling teriyaki mixture and whisk constantly for 1-2 minutes until the sauce thickens to a beautiful glossy consistency that coats the back of your spoon. Remove from heat and set aside to cool slightly while you prepare the salmon.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pat your salmon fillets completely dry with kitchen paper - this is crucial for achieving that lovely caramelized exterior. Season both sides generously with salt and black pepper, then brush each fillet lightly with vegetable oil. This oil will help the teriyaki sauce adhere beautifully and create those gorgeous crispy edges we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. While it's warming up, brush about half of your teriyaki sauce over the top surface of each salmon fillet, ensuring even coverage. Reserve the remaining sauce for serving - trust me, you'll want that extra glossy goodness on your plate.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Place the salmon fillets skin-side down in your air fryer basket, leaving space between each piece for proper air circulation. Cook for 8 minutes without opening the basket - this initial cooking time allows the skin to crisp beautifully and the flesh to cook evenly from the bottom up.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>After 8 minutes, carefully open the air fryer and brush the salmon with another thin layer of teriyaki sauce. Continue cooking for 3-4 more minutes until the internal temperature reaches 63°C and the top is gorgeously caramelized with those irresistible sticky, glossy patches. The salmon should flake easily when tested with a fork but still feel moist and tender.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the salmon carefully using tongs and transfer to serving plates. Immediately drizzle with the remaining teriyaki sauce while the fish is still hot - this allows the sauce to penetrate slightly and creates that restaurant-quality finish. Garnish with sliced spring onions and a sprinkle of sesame seeds for that final touch of color and crunch.</li></ol>

FAQ for

Air Fryer Teriyaki Salmon Recipe

How long should I cook salmon in the air fryer?

Cook salmon in the air fryer for 11-12 minutes total at 400°F (200°C). Start with 8 minutes, then brush with sauce and cook 3-4 minutes more until internal temperature reaches 145°F (63°C).

Can I use frozen salmon fillets in this recipe?

Yes, but thaw completely first and pat dry thoroughly. Frozen salmon will release excess moisture and prevent proper caramelization. Allow extra 2-3 minutes cooking time if fillets are still slightly cold.

What temperature should salmon be cooked to in an air fryer?

Salmon should reach an internal temperature of 145°F (63°C) for food safety. The fish will flake easily and appear opaque throughout when properly cooked, with a slightly translucent center.

Do I need to flip salmon when air frying?

No, don't flip the salmon. Cook skin-side down throughout to achieve crispy skin and prevent the delicate fish from breaking apart. The circulating air cooks the top surface evenly.

Can I make teriyaki sauce ahead of time for air fryer salmon?

Yes, teriyaki sauce can be made up to 3 days ahead and stored in the refrigerator. Reheat gently before brushing on salmon, or use cold for a thicker consistency that adheres well.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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"datePublished": "2025-01-07", "description": "Learn how to make quick and easy air fryer teriyaki salmon recipe with perfectly glazed, flaky fish in just 12 minutes. This simple recipe delivers restaurant-quality teriyaki salmon with crispy edges and tender, moist interior every time.", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "PT22M", "keywords": "air fryer teriyaki salmon, glazed salmon, Japanese salmon recipe, air fryer fish, teriyaki glaze", "recipeYield": "4", "recipeCategory": "Main Course", "recipeCuisine": "Japanese", "nutrition": { "@type": "NutritionInformation", "calories": "265 calories", "carbohydrateContent": "8 g", "proteinContent": "35 g", "fatContent": "12 g", "saturatedFatContent": "3 g", "cholesterolContent": "75 mg", "sodiumContent": "890 mg", "sugarContent": "7 g", "servingSize": "1 serving" }, "recipeIngredient": [ "4 salmon fillets, skin-on (150g each)", "60ml soy sauce", "60ml mirin", "30ml rice wine vinegar", "30g brown sugar", "2 cloves garlic, minced", "1 tsp fresh ginger, grated", "1 tsp cornflour", "15ml water", "1 tbsp vegetable oil", "2 spring onions, finely sliced", "1 tsp sesame seeds", "Salt and black pepper to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Make teriyaki sauce", "text": "In a small saucepan, combine the soy sauce, mirin, rice wine vinegar, brown sugar, minced garlic, and grated ginger. Place over medium heat and whisk everything together until the sugar completely dissolves, about 2-3 minutes." }, { "@type": "HowToStep", "name": "Thicken sauce", "text": "Create a cornflour slurry by mixing the cornflour with water until smooth. Pour this into your bubbling teriyaki mixture and whisk constantly for 1-2 minutes until the sauce thickens to a glossy consistency. Remove from heat." }, { "@type": "HowToStep", "name": "Prepare salmon", "text": "Pat salmon fillets completely dry with kitchen paper. Season both sides generously with salt and black pepper, then brush each fillet lightly with vegetable oil." }, { "@type": "HowToStep", "name": "Glaze salmon", "text": "Preheat air fryer to 200°C for 3 minutes. Brush about half of your teriyaki sauce over the top surface of each salmon fillet, ensuring even coverage. Reserve remaining sauce for serving." }, { "@type": "HowToStep", "name": "First cook", "text": "Place salmon fillets skin-side down in air fryer basket, leaving space between each piece. Cook for 8 minutes without opening the basket." }, { "@type": "HowToStep", "name": "Final cook", "text": "After 8 minutes, brush salmon with another thin layer of teriyaki sauce. Continue cooking for 3-4 more minutes until internal temperature reaches 63°C and top is gorgeously caramelized." }, { "@type": "HowToStep", "name": "Serve", "text": "Remove salmon carefully using tongs and transfer to serving plates. Drizzle with remaining teriyaki sauce while hot. Garnish with sliced spring onions and sesame seeds." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Kenji Nakamura", "datePublished": "2025-01-10", "reviewBody": "This teriyaki salmon is absolutely perfect! The glaze caramelizes beautifully in the air fryer and the fish stays incredibly moist. Better than my favorite Japanese restaurant.", "name": "Restaurant Quality Results", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sarah O'Connor", "datePublished": "2025-01-14", "reviewBody": "Made this for dinner last night and my whole family was impressed. The salmon was flaky and tender with the most amazing glossy teriyaki coating. Definitely making this weekly!", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Santos", "datePublished": "2025-01-17", "reviewBody": "The air fryer creates the perfect crispy edges while keeping the center perfectly moist. The homemade teriyaki sauce is so much better than store-bought. Outstanding recipe!", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Rashid", "datePublished": "2025-01-20", "reviewBody": "So quick and easy for a weeknight dinner! The salmon cooks in just 12 minutes and tastes like it came from an expensive restaurant. The teriyaki glaze is incredible.", "name": "Quick Weeknight Winner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Andersson", "datePublished": "2025-01-23", "reviewBody": "I've tried many salmon recipes but this one is by far the best. The air fryer technique gives amazing results and the teriyaki sauce has the perfect balance of sweet and savory.", "name": "Best Salmon Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }


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August 26, 2025

Air Fryer Teriyaki Salmon Recipe

Learn how to make quick and easy air fryer teriyaki salmon recipe with perfectly glazed, flaky fish in just 12 minutes. This simple recipe delivers restaurant-quality teriyaki salmon with crispy edges and tender, moist interior every time.

Prep

Cook

Serve

Kcal

Carbs: 8g, Protein: 35g, Fat: 12g

Ingredients

Directions

How long should I cook salmon in the air fryer?

Can I use frozen salmon fillets in this recipe?

What temperature should salmon be cooked to in an air fryer?

Do I need to flip salmon when air frying?

Can I make teriyaki sauce ahead of time for air fryer salmon?