Air Fryer Teriyaki Tofu Recipe

Learn how to make crispy air fryer teriyaki tofu with this quick and easy recipe. Perfect golden tofu cubes coated in homemade teriyaki sauce - a healthy vegetarian dish ready in just 25 minutes. How to cook restaurant-quality Japanese tofu at home.

Prep

15 mins

Cook

12 mins

Serve

Kcal

185

Carbs: 12g, Protein: 15g, Fat: 8g

185

<ul class="ingredients-main-list"><li class="ingredients-single-item">400g extra-firm tofu, cubed</li><li class="ingredients-single-item">2 tablespoons cornstarch</li><li class="ingredients-single-item">1 tablespoon vegetable oil</li><li class="ingredients-single-item">60ml soy sauce</li><li class="ingredients-single-item">3 tablespoons brown sugar</li><li class="ingredients-single-item">2 tablespoons rice vinegar (or white vinegar)</li><li class="ingredients-single-item">1 tablespoon sesame oil</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 teaspoon fresh ginger, grated</li><li class="ingredients-single-item">1 teaspoon cornstarch mixed with 2 tablespoons water</li><li class="ingredients-single-item">2 spring onions, chopped</li><li class="ingredients-single-item">1 tablespoon sesame seeds</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove tofu from packaging and drain thoroughly. Pat completely dry with kitchen paper - this is crucial for achieving that lovely crispy exterior we're after. Cut the tofu into 2.5cm cubes, ensuring they're all roughly the same size so they cook evenly. Place the cubes in a large mixing bowl and gently toss with cornstarch and vegetable oil until each piece is lightly coated. The cornstarch will help create that beautiful golden crust.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Preheat your air fryer to 200°C for 3 minutes. Meanwhile, prepare the teriyaki sauce by whisking together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan. The mixture should be smooth and fragrant - you'll smell those lovely aromatic notes coming together.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the coated tofu cubes in the air fryer basket in a single layer, ensuring they don't touch each other. This allows the hot air to circulate properly around each piece. Cook for 6 minutes, then carefully shake the basket to turn the pieces - they should be starting to turn golden. Cook for another 6 minutes until all sides are beautifully crispy and golden brown.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>While the tofu finishes cooking, bring your teriyaki sauce to a gentle simmer over medium heat. Stir the cornstarch slurry (cornstarch mixed with water) to recombine, then slowly whisk it into the simmering sauce. Continue stirring for 2-3 minutes until the sauce thickens to a glossy, coating consistency that will cling beautifully to the tofu.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove the crispy tofu from the air fryer using tongs and immediately transfer to a large mixing bowl. Pour the warm teriyaki sauce over the hot tofu and gently toss until every piece is completely coated in that gorgeous glossy glaze. The heat from the tofu will help the sauce adhere perfectly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Transfer to your serving plate and immediately sprinkle with chopped spring onions and sesame seeds for that final restaurant-quality presentation. Serve while still warm for the best contrast between the crispy exterior and tender interior. Perfect over steamed rice or with stir-fried vegetables.</li></ol>

FAQ for

Air Fryer Teriyaki Tofu Recipe

How do I get crispy tofu in an air fryer?

Press tofu dry with paper towels, coat with cornstarch and oil, then cook at 200°C for 12 minutes, shaking halfway through. Avoid overcrowding the basket for maximum crispiness.

Can I make teriyaki sauce from scratch at home?

Yes! Combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Simmer and thicken with cornstarch slurry for a glossy, restaurant-quality sauce.

What's the best tofu for air frying?

Extra-firm tofu works best for air frying as it holds its shape and develops a crispy exterior. Always drain and pat completely dry before coating with cornstarch.

How long does air fryer tofu take to cook?

Air fryer tofu takes 12 minutes total at 200°C - cook for 6 minutes, shake the basket, then cook another 6 minutes until golden brown and crispy on all sides.

Can I store leftover teriyaki tofu?

Store leftover tofu in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes at 180°C to restore crispiness, or enjoy cold in salads.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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August 26, 2025

Air Fryer Teriyaki Tofu Recipe

Learn how to make crispy air fryer teriyaki tofu with this quick and easy recipe. Perfect golden tofu cubes coated in homemade teriyaki sauce - a healthy vegetarian dish ready in just 25 minutes. How to cook restaurant-quality Japanese tofu at home.

Prep

Cook

Serve

Kcal

Carbs: 12g, Protein: 15g, Fat: 8g

Ingredients

Directions

How do I get crispy tofu in an air fryer?

Can I make teriyaki sauce from scratch at home?

What's the best tofu for air frying?

How long does air fryer tofu take to cook?

Can I store leftover teriyaki tofu?