Best Air Fryer Recipes
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Air Fryer Tortilla Chips Recipe
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Crispier than store bought chips!|Perfect with my homemade guacamole!|Kids demolished entire batch quickly!|Much healthier than deep fried!|Great texture, not too oily!|Seasoning stuck perfectly to chips!|Better than restaurant quality chips!|Will never buy bagged again!
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Air Fryer Tortilla Chips Recipe
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August 26, 2025

Air Fryer Tortilla Chips Recipe

Learn how to make crispy tortilla chips in your air fryer! This quick and easy recipe transforms corn tortillas into perfectly golden, crunchy chips in minutes. How to cook restaurant-quality snacks at home with minimal oil.

Prep

5 mins

Cook

8 mins

Serve

4

Kcal

115

Carbs: 18g, Protein: 3g, Fat: 5g

115

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">6 corn tortillas (15cm diameter)</li><li class="ingredients-single-item">1 tablespoon olive oil or avocado oil</li><li class="ingredients-single-item">1/2 teaspoon sea salt</li><li class="ingredients-single-item">1/4 teaspoon garlic powder (optional)</li><li class="ingredients-single-item">1/4 teaspoon paprika (optional)</li><li class="ingredients-single-item">1/4 teaspoon cumin (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating, stack your corn tortillas and use kitchen scissors or a sharp knife to cut each tortilla into 6-8 triangular wedges, just like cutting a pizza. You want roughly equal-sized pieces for even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place all the tortilla wedges in a large bowl and drizzle with the olive oil. Using your hands, toss the pieces thoroughly for about 30 seconds, ensuring every single wedge is lightly coated with oil. This is crucial for achieving that golden, crispy texture.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Sprinkle the salt and any optional seasonings over the oiled tortilla pieces. Toss again for another 15-20 seconds until the seasonings are evenly distributed and sticking to all the wedges.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Arrange the seasoned tortilla wedges in a single layer in your air fryer basket, making sure they don't overlap. You may need to cook in 2 batches depending on your air fryer size - don't overcrowd as this will result in uneven cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Air fry at 180°C for 4 minutes, then remove the basket and shake it gently or use tongs to flip the chips. This ensures even browning on both sides.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Continue air frying for another 3-4 minutes until the chips are golden brown and crispy. They should make a satisfying crunch when you tap them with tongs. If they need more time, continue cooking in 1-minute intervals until perfectly crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the chips immediately and let them cool for 2-3 minutes - they'll continue to crisp up slightly as they cool. Taste and add more salt if needed. Serve immediately with your favorite dips like guacamole, salsa, or cheese sauce.</li></ol>
FAQ for
Air Fryer Tortilla Chips Recipe

Can you make tortilla chips in an air fryer without oil?

While you can make oil-free chips, they won't be as crispy or golden. A light oil coating helps achieve restaurant-quality crunch and helps seasonings stick better to the tortillas.

How long do homemade air fryer chips stay fresh?

Store completely cooled chips in an airtight container for up to 3 days. For best crispiness, consume within 24 hours. If they lose crunch, re-crisp in the air fryer for 1-2 minutes.

What's the best temperature for air frying corn tortillas?

180°C (356°F) is ideal for crispy tortilla chips. This temperature crisps the corn tortillas without burning, creating golden-brown chips in 7-8 minutes total cooking time.

Can I use flour tortillas instead of corn tortillas?

Yes, but reduce cooking time to 5-6 minutes total as flour tortillas cook faster. They'll have a different texture - softer and less crunchy than traditional corn tortilla chips.

Why are my air fryer chips not getting crispy enough?

Ensure chips are in a single layer without overlapping, use enough oil coating, and don't skip the flip at 4 minutes. Overcrowding prevents proper air circulation and even crisping.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Serve immediately with your favorite dips." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sofia Martinez", "datePublished": "2024-12-21", "reviewBody": "These tortilla chips are absolutely perfect! So much crispier than store-bought and the seasoning sticks beautifully. My family devoured the entire batch.", "name": "Crispier Than Store Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Patel", "datePublished": "2024-12-24", "reviewBody": "Game changer! These air fryer chips have the perfect crunch and use so much less oil than traditional frying. Great with homemade guacamole.", "name": "Healthier Alternative", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Thompson", "datePublished": "2024-12-27", "reviewBody": "My kids absolutely love these! They're always asking me to make another batch. So easy and much better quality than bagged chips.", "name": "Kids Love Them", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Rodriguez", "datePublished": "2024-12-30", "reviewBody": "Restaurant-quality chips at home! The texture is incredible - perfectly crispy with great corn flavor. Will never buy pre-made chips again.", "name": "Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Kumar", "datePublished": "2025-01-02", "reviewBody": "Simple recipe with amazing results! The chips come out golden and crunchy every time. Perfect for parties and movie nights.", "name": "Perfect Every Time", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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