
Air Fryer Tortilla Garlic Bread Recipe
Learn how to make quick and easy air fryer tortilla garlic bread recipe in minutes! This crispy, buttery garlic bread uses simple tortillas for a delicious twist. Perfect for busy weeknight dinners or appetizers.
Prep
Cook
Serve
Kcal
Carbs: 28g, Protein: 6g, Fat: 18g
Can you make garlic bread in an air fryer without regular bread?
Yes! Tortillas work perfectly as a bread substitute in air fryers. They become crispy and golden while absorbing all the garlic butter flavors, creating delicious garlic bread in just 6 minutes at 180°C.
How do you prevent tortillas from flying around in the air fryer?
The garlic butter mixture helps weigh down the tortillas and prevents flying. Also, don't overcrowd the basket - cook only 2 tortillas at a time and ensure they lay flat against the bottom of the air fryer basket.
What's the best temperature for making crispy garlic bread in an air fryer?
Cook at 180°C (356°F) for optimal results. This temperature creates perfectly crispy edges and golden-brown color without burning the garlic or herbs. Always preheat your air fryer for 3 minutes first.
How long does tortilla garlic bread stay crispy after air frying?
Air fryer tortilla garlic bread stays crispy for about 10-15 minutes after cooking. For best texture and flavor, serve immediately while hot. You can keep batches warm in a low oven while cooking remaining pieces.
Can you use corn tortillas instead of flour tortillas for air fryer garlic bread?
Flour tortillas work best as they're larger and more flexible. Corn tortillas can be used but may become too crispy and break easily. They also have a stronger flavor that competes with the garlic butter.