
Air Fryer Tortilla Garlic Bread Recipe
Learn how to make quick and easy air fryer tortilla garlic bread recipe using simple ingredients. This crispy, garlicky twist transforms regular tortillas into restaurant-quality bread in minutes. Perfect beginner-friendly recipe!
Prep
Cook
Serve
Kcal
Carbs: 18g, Protein: 8g, Fat: 12g
Can I use corn tortillas instead of flour tortillas in the air fryer?
Yes! Corn tortillas work great and create a naturally gluten-free option. They may cook slightly faster, so check after 2 minutes. The texture will be crispier and more delicate than flour tortillas.
How do I prevent tortillas from flying around in my air fryer?
Lightly brush the air fryer basket with oil and ensure tortillas are well-coated with garlic butter. The butter weight helps keep them in place. Avoid overcrowding and preheat properly for best results.
What's the best way to reheat leftover garlic bread in an air fryer?
Reheat at 160°C for 1-2 minutes until crispy again. Store leftovers in an airtight container for up to 2 days. Fresh garlic bread tastes best, but reheating restores most of the crispiness.
Can I make this recipe without cheese for a dairy-free version?
Absolutely! Skip the cheese or use nutritional yeast for a cheesy flavor. Replace butter with vegan butter or olive oil mixed with herbs. The garlic and herb flavors will still be deliciously satisfying.
How long does it take to cook tortilla garlic bread in different air fryer sizes?
Cooking time remains 3-4 minutes at 180°C regardless of air fryer size. Smaller units may require cooking in more batches, while larger ones can fit all pieces at once. Always check at 2 minutes.