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Perfectly crispy tortilla holds everything together|Fluffy eggs with amazing cheese flavor|Kids loved these individual portions|Meal prep winner for busy mornings|Restaurant quality breakfast at home|Genius use of tortillas as crust|So much easier than regular quiche|Customizable with any leftover vegetables
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Air Fryer Tortilla Quiche Recipe
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Air Fryer Tortilla Quiche Recipe

Learn how to make this quick and easy air fryer tortilla quiche recipe with fluffy eggs, cheese, and vegetables. Perfect crispy crust every time - a simple breakfast or brunch recipe ready in 20 minutes using your air fryer.

Prep

10 mins

Cook

12 mins

Serve

4

Kcal

245

Carbs: 18g, Protein: 16g, Fat: 12g

245
<ul class="ingredients-main-list"><li class="ingredients-single-item">4 small flour tortillas (20cm diameter)</li><li class="ingredients-single-item">6 large eggs</li><li class="ingredients-single-item">60ml whole milk</li><li class="ingredients-single-item">80g mature cheddar cheese, grated</li><li class="ingredients-single-item">1 small red bell pepper, diced (60g)</li><li class="ingredients-single-item">2 spring onions, finely chopped</li><li class="ingredients-single-item">30g baby spinach, roughly chopped</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">1/4 tsp smoked paprika</li><li class="ingredients-single-item">Cooking spray</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating, spray your ramekins or muffin cups with cooking spray - this prevents any sticking and ensures easy removal later.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Gently press each tortilla into your ramekins, creating small bowls. The edges will naturally fold up to form a crust - don't worry if they're not perfectly even, this adds rustic charm. Press down firmly at the base to ensure good contact.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In your mixing bowl, crack the eggs and whisk thoroughly for 30 seconds until completely combined. Add the milk, salt, pepper, and smoked paprika, whisking for another 20 seconds until the mixture is smooth and slightly frothy.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Divide the diced bell pepper, chopped spring onions, and spinach evenly between your tortilla cups. Sprinkle half the grated cheese over the vegetables - save the rest for topping.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully pour the egg mixture into each tortilla cup, filling them about 3/4 full to prevent overflow during cooking. The mixture should just cover the vegetables nicely.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Top each quiche with the remaining cheese, distributing it evenly. This will create a beautiful golden top as it melts and sets.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the ramekins in your air fryer basket, ensuring they don't touch each other for proper air circulation. Cook at 180°C for 10-12 minutes, or until the eggs are set and the tops are golden brown.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Check doneness by gently shaking one ramekin - the center should be just set with no liquid egg visible. If needed, cook for 1-2 minutes more.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Remove carefully using tongs or oven mitts - the ramekins will be very hot. Let them cool for 2-3 minutes before serving. The tortilla edges should be golden and crispy while the egg filling remains fluffy and tender.</li></ol>
FAQ for
Air Fryer Tortilla Quiche Recipe

Can I make this air fryer quiche recipe ahead of time for meal prep?

Yes! Cook the quiche as directed, then store in the refrigerator for up to 3 days. Reheat in the air fryer at 160°C for 2-3 minutes to restore the crispy tortilla texture and warm the filling.

What temperature should I cook tortilla quiche in the air fryer?

Cook at 180°C (356°F) for 10-12 minutes. Preheat your air fryer for 3 minutes first. The eggs should be set and the tortilla edges golden brown when done. Check at 8 minutes to monitor progress.

Can I use corn tortillas instead of flour tortillas for this recipe?

Absolutely! Corn tortillas work great and make the recipe gluten-free. They may be slightly more fragile, so press gently into the ramekins. Cooking time remains the same at 180°C for 10-12 minutes.

How do I prevent my air fryer breakfast quiche from sticking to the ramekins?

Spray your ramekins generously with cooking spray before pressing in the tortillas. This ensures easy removal after cooking. Let the quiche cool for 2-3 minutes before attempting to remove from ramekins.

What vegetables work best in air fryer tortilla quiche cups?

Bell peppers, spinach, mushrooms, onions, and tomatoes work excellently. Pre-cook watery vegetables like mushrooms or zucchini for 2 minutes first. Keep diced pieces small for even cooking and distribution.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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While it's heating, spray your ramekins or muffin cups with cooking spray - this prevents any sticking and ensures easy removal later." }, { "@type": "HowToStep", "name": "Prepare tortilla cups", "text": "Gently press each tortilla into your ramekins, creating small bowls. The edges will naturally fold up to form a crust - don't worry if they're not perfectly even, this adds rustic charm. Press down firmly at the base to ensure good contact." }, { "@type": "HowToStep", "name": "Mix egg mixture", "text": "In your mixing bowl, crack the eggs and whisk thoroughly for 30 seconds until completely combined. Add the milk, salt, pepper, and smoked paprika, whisking for another 20 seconds until the mixture is smooth and slightly frothy." }, { "@type": "HowToStep", "name": "Add vegetables and cheese", "text": "Divide the diced bell pepper, chopped spring onions, and spinach evenly between your tortilla cups. Sprinkle half the grated cheese over the vegetables - save the rest for topping." }, { "@type": "HowToStep", "name": "Fill with egg mixture", "text": "Carefully pour the egg mixture into each tortilla cup, filling them about 3/4 full to prevent overflow during cooking. The mixture should just cover the vegetables nicely." }, { "@type": "HowToStep", "name": "Top with remaining cheese", "text": "Top each quiche with the remaining cheese, distributing it evenly. This will create a beautiful golden top as it melts and sets." }, { "@type": "HowToStep", "name": "Cook in air fryer", "text": "Place the ramekins in your air fryer basket, ensuring they don't touch each other for proper air circulation. Cook at 180°C for 10-12 minutes, or until the eggs are set and the tops are golden brown." }, { "@type": "HowToStep", "name": "Check doneness", "text": "Check doneness by gently shaking one ramekin - the center should be just set with no liquid egg visible. If needed, cook for 1-2 minutes more." }, { "@type": "HowToStep", "name": "Cool and serve", "text": "Remove carefully using tongs or oven mitts - the ramekins will be very hot. Let them cool for 2-3 minutes before serving. The tortilla edges should be golden and crispy while the egg filling remains fluffy and tender." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sofia Martinez", "datePublished": "2024-12-22", "reviewBody": "These tortilla quiches are absolutely brilliant! The crispy edges from the air fryer are perfect and my kids love the individual portions. Much easier than making a full quiche.", "name": "Perfect Family Breakfast", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Kumar Singh", "datePublished": "2024-12-25", "reviewBody": "Genius idea using tortillas as the crust! So much quicker than traditional pastry and the results are fantastic. The eggs come out perfectly fluffy every time.", "name": "Genius Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Thompson", "datePublished": "2024-12-28", "reviewBody": "Made these for meal prep and they reheat beautifully! The cheese gets perfectly melted and the tortilla stays crispy. Restaurant quality breakfast at home.", "name": "Great for Meal Prep", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Jean-Pierre Dubois", "datePublished": "2025-01-02", "reviewBody": "Excellent technique! The air fryer creates the perfect texture contrast between the crispy tortilla and creamy egg filling. Very impressed with this recipe.", "name": "Perfect Texture", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2025-01-05", "reviewBody": "So easy to customize with different vegetables! Made them three times this week with different combinations. The basic technique works perfectly every time.", "name": "Very Customizable", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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