Air Fryer Tortilla Strips Recipe

Learn how to make perfectly crispy tortilla strips in your air fryer! This quick and easy recipe transforms simple tortillas into golden, crunchy strips perfect for snacking, salads, or soups. Ready in just 8 minutes!

Prep

5 mins

Cook

8 mins

Serve

Kcal

145

Carbs: 18g, Protein: 3g, Fat: 8g

145

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 large flour tortillas (8-inch/20cm diameter)</li><li class="ingredients-single-item">2 tablespoons olive oil or vegetable oil</li><li class="ingredients-single-item">1 teaspoon fine sea salt</li><li class="ingredients-single-item">1/2 teaspoon garlic powder (optional)</li><li class="ingredients-single-item">1/2 teaspoon paprika (optional)</li><li class="ingredients-single-item">1/4 teaspoon ground cumin (optional)</li><li class="ingredients-single-item">Juice of 1/2 lime (optional, for serving)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for 3 minutes. While it's heating, lay your tortillas flat on a clean work surface. Using kitchen scissors or a sharp knife, cut each tortilla into strips about 1.5cm wide. You can cut them straight across or slightly diagonally for a more rustic look. Don't worry about making them perfectly uniform - slight variations add to their homemade charm.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place all the tortilla strips in a large bowl and drizzle with the oil. Using your hands or tongs, toss the strips thoroughly for about 30 seconds, ensuring every strip gets a light coating of oil. This is crucial for achieving that golden, crispy texture we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a small bowl, mix together the salt, garlic powder, paprika, and cumin if using. Sprinkle this seasoning mixture over the oiled tortilla strips and toss again for another 30 seconds until the seasonings are evenly distributed. Taste a small piece of tortilla to check the seasoning level and adjust if needed.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place half the seasoned strips in your air fryer basket in a single layer. Don't overcrowd them - they need space for the hot air to circulate properly. Cook for 4 minutes, then shake the basket vigorously to redistribute the strips. Cook for another 3-4 minutes until they're golden brown and crispy.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove the first batch and immediately transfer to a serving bowl. They'll continue to crisp up slightly as they cool. Repeat the cooking process with the remaining strips. Once both batches are done, give them a final toss and taste test - they should be beautifully golden and make a satisfying crunch when you bite into them.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Serve immediately while warm and crispy. If desired, squeeze fresh lime juice over the strips just before serving for a zesty kick that pairs beautifully with the savory seasonings. These are perfect on their own, with guacamole, salsa, or scattered over salads and soups.</li></ol>

FAQ for

Air Fryer Tortilla Strips Recipe

How long do air fryer tortilla strips stay crispy?

Fresh tortilla strips stay crispy for 2-3 hours at room temperature. Store in an airtight container for up to 3 days, though they're best enjoyed immediately for maximum crunch and flavor.

Can you make tortilla strips with corn tortillas in an air fryer?

Yes! Corn tortillas work perfectly and create gluten-free strips. Use the same temperature (356°F) but reduce cooking time to 6-7 minutes total, shaking halfway through for even browning.

What temperature should I cook tortilla strips in my air fryer?

Cook at 356°F (180°C) for 7-8 minutes total. Shake the basket at 4 minutes to ensure even cooking. This temperature creates the perfect golden color without burning the edges.

Why are my air fryer tortilla strips not getting crispy?

Common causes include overcrowding the basket, insufficient oil coating, or low temperature. Cook in single layers, ensure each strip is lightly oiled, and maintain 356°F for best results.

Can I reheat leftover tortilla strips in the air fryer?

Absolutely! Reheat at 320°F for 1-2 minutes to restore crispiness. Avoid microwaving as it makes them soggy. Air frying brings back that fresh, crunchy texture perfectly.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.


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  "recipeYield": "4",
  "recipeCategory": "Snack",
  "recipeCuisine": "Mexican",
  "nutrition": {
    "@type": "NutritionInformation",
    "calories": "145 calories",
    "carbohydrateContent": "18 g",
    "proteinContent": "3 g",
    "fatContent": "8 g",
    "saturatedFatContent": "1 g",
    "cholesterolContent": "0 mg",
    "sodiumContent": "590 mg",
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    "servingSize": "1 serving"
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  "recipeIngredient": [
    "4 large flour tortillas (8-inch/20cm diameter)",
    "2 tablespoons olive oil or vegetable oil",
    "1 teaspoon fine sea salt",
    "1/2 teaspoon garlic powder (optional)",
    "1/2 teaspoon paprika (optional)",
    "1/4 teaspoon ground cumin (optional)",
    "Juice of 1/2 lime (optional, for serving)"
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      "@type": "HowToStep",
      "name": "Preheat and prepare",
      "text": "Preheat your air fryer to 180°C for 3 minutes. While it's heating, lay your tortillas flat on a clean work surface. Using kitchen scissors or a sharp knife, cut each tortilla into strips about 1.5cm wide."
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    {
      "@type": "HowToStep",
      "name": "Oil the strips",
      "text": "Place all the tortilla strips in a large bowl and drizzle with the oil. Using your hands or tongs, toss the strips thoroughly for about 30 seconds, ensuring every strip gets a light coating of oil."
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      "@type": "HowToStep",
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    {
      "@type": "HowToStep",
      "name": "First batch cooking",
      "text": "Place half the seasoned strips in your air fryer basket in a single layer. Don't overcrowd them. Cook for 4 minutes, then shake the basket vigorously to redistribute the strips. Cook for another 3-4 minutes until they're golden brown and crispy."
    },
    {
      "@type": "HowToStep",
      "name": "Complete cooking",
      "text": "Remove the first batch and immediately transfer to a serving bowl. Repeat the cooking process with the remaining strips. Once both batches are done, give them a final toss and taste test."
    },
    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Serve immediately while warm and crispy. If desired, squeeze fresh lime juice over the strips just before serving for a zesty kick that pairs beautifully with the savory seasonings."
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    {
      "@type": "Review",
      "author": "Sofia Martinez",
      "datePublished": "2024-12-22",
      "reviewBody": "These tortilla strips are absolutely perfect! So much better than store-bought and ready in minutes. The crunch is incredible and my kids can't get enough of them.",
      "name": "Perfect Crunch Every Time",
      "reviewRating": {
        "@type": "Rating",
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      }
    },
    {
      "@type": "Review",
      "author": "Raj Sharma",
      "datePublished": "2024-12-25",
      "reviewBody": "Fantastic recipe! The air fryer makes them so crispy without being greasy. I love adding them to my salads and soups. Much healthier than deep frying.",
      "name": "Healthier Alternative",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Emma Thompson",
      "datePublished": "2024-12-28",
      "reviewBody": "These turned out amazing! The seasoning blend is perfect and they're so easy to make. I've been making double batches because they disappear so quickly.",
      "name": "Easy and Delicious",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
      }
    },
    {
      "@type": "Review",
      "author": "Diego Fernandez",
      "datePublished": "2024-12-31",
      "reviewBody": "Best tortilla strips I've ever made! The lime juice at the end really makes them special. Perfect with guacamole and salsa for movie nights.",
      "name": "Restaurant Quality at Home",
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        "@type": "Rating",
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    },
    {
      "@type": "Review",
      "author": "Aisha Khan",
      "datePublished": "2025-01-03",
      "reviewBody": "Love this recipe! So simple but the results are incredible. The strips come out golden and crispy every single time. My go-to snack now!",
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August 26, 2025

Air Fryer Tortilla Strips Recipe

Learn how to make perfectly crispy tortilla strips in your air fryer! This quick and easy recipe transforms simple tortillas into golden, crunchy strips perfect for snacking, salads, or soups. Ready in just 8 minutes!

Prep

Cook

Serve

Kcal

Carbs: 18g, Protein: 3g, Fat: 8g

Ingredients

Directions

How long do air fryer tortilla strips stay crispy?

Can you make tortilla strips with corn tortillas in an air fryer?

What temperature should I cook tortilla strips in my air fryer?

Why are my air fryer tortilla strips not getting crispy?

Can I reheat leftover tortilla strips in the air fryer?