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Perfect crispy edges every time!|So much flavor in twelve minutes!|Better than oven roasted mushrooms!|Family loves these as appetizers!|Juicy inside with golden exterior!|Quick weeknight side dish winner!|Restaurant quality at home!|Making these weekly now!
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Air Fryer Whole Mushroom Recipe
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Air Fryer Whole Mushroom Recipe

Learn how to make quick and easy air fryer whole mushrooms! This simple recipe shows you how to cook perfectly roasted mushrooms with crispy edges and tender centers in just 12 minutes.

Prep

8 mins

Cook

12 mins

Serve

4

Kcal

125

Carbs: 6g, Protein: 4g, Fat: 11g

125
<ul class="ingredients-main-list"><li class="ingredients-single-item">12 medium whole button mushrooms (600g), stems trimmed</li><li class="ingredients-single-item">3 tablespoons extra virgin olive oil</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)</li><li class="ingredients-single-item">1 teaspoon sea salt</li><li class="ingredients-single-item">½ teaspoon freshly ground black pepper</li><li class="ingredients-single-item">1 teaspoon balsamic vinegar</li><li class="ingredients-single-item">Fresh parsley, chopped for garnish</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by gently cleaning your mushrooms with a damp kitchen towel - never wash them under running water as they'll absorb too much moisture and won't crisp up properly. Trim the stems flush with the caps, creating a flat surface so they sit nicely in the air fryer basket.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large mixing bowl, whisk together the olive oil, minced garlic, fresh thyme, salt, and black pepper until well combined. This aromatic oil mixture will be the key to getting those beautiful golden, crispy edges we're after.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the trimmed mushrooms to the bowl and gently toss them with your hands, making sure each mushroom is completely coated with the herb oil mixture. Take your time here - about 2 minutes of gentle tossing ensures every surface gets that lovely seasoning.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 180°C for 3 minutes. This step is crucial as it creates that immediate sizzle when the mushrooms hit the hot basket, which helps develop that gorgeous caramelized exterior.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Arrange the seasoned mushrooms in a single layer in the air fryer basket, gill-side up. Don't overcrowd them - they need space for the hot air to circulate properly. If your air fryer is smaller, cook them in batches rather than stacking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook for 6 minutes at 180°C, then carefully shake the basket or flip each mushroom using tongs. You'll notice they're starting to release their juices and develop golden edges - this is exactly what we want.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Continue cooking for another 6 minutes, keeping an eye on them during the last 2 minutes. They're ready when the caps are deeply golden brown and slightly crispy around the edges, while still feeling tender when gently pressed.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the mushrooms from the air fryer and immediately drizzle with balsamic vinegar while they're still hot - this creates a lovely glaze and adds a beautiful tangy finish. Sprinkle with fresh chopped parsley and serve immediately while they're at their crispiest.</li></ol>
FAQ for
Air Fryer Whole Mushroom Recipe

How long do you cook whole mushrooms in an air fryer?

Cook whole mushrooms in an air fryer for 12 minutes total at 180°C (356°F). Flip them halfway through at the 6-minute mark for even browning and crispy edges on both sides.

Do I need to wash mushrooms before air frying?

Never wash mushrooms under running water as they absorb moisture and won't crisp properly. Instead, gently clean them with a damp kitchen towel to remove dirt while keeping them dry.

What temperature should I set my air fryer for cooking mushrooms?

Set your air fryer to 180°C (356°F) for perfectly roasted whole mushrooms. Preheat for 3 minutes before adding the mushrooms to ensure immediate sizzling and proper caramelization.

Can I cook different types of mushrooms using this air fryer method?

Yes! This method works great for button, cremini, or baby portobello mushrooms. Adjust cooking time by 1-2 minutes for smaller or larger varieties, checking for golden edges and tenderness.

Why are my air fryer mushrooms not getting crispy?

Mushrooms won't crisp if overcrowded, too wet, or cooked at low temperature. Ensure single layer placement, dry mushrooms well, preheat properly, and don't skip the oil coating for crispy results.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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They're ready when the caps are deeply golden brown and slightly crispy around the edges, while still feeling tender when gently pressed." }, { "@type": "HowToStep", "name": "Finish and serve", "text": "Remove the mushrooms from the air fryer and immediately drizzle with balsamic vinegar while they're still hot - this creates a lovely glaze and adds a beautiful tangy finish. Sprinkle with fresh chopped parsley and serve immediately while they're at their crispiest." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "127" }, "review": [ { "@type": "Review", "author": "Sofia Andersson", "datePublished": "2024-12-22", "reviewBody": "These air fryer mushrooms are absolutely incredible! The edges get perfectly crispy while the inside stays juicy. My new favorite side dish.", "name": "Perfectly Crispy Edges", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marcus Thompson", "datePublished": "2024-12-25", "reviewBody": "So much better than oven roasted! The air fryer makes these mushrooms restaurant quality in just 12 minutes. Family devoured them.", "name": "Better Than Oven Method", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2024-12-28", "reviewBody": "The herb oil coating makes all the difference! These mushrooms have so much flavor and the texture is perfect every time.", "name": "Amazing Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Rossi", "datePublished": "2025-01-02", "reviewBody": "Quick, easy and delicious! I've made these three times already. The balsamic glaze at the end really elevates them.", "name": "Quick and Easy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Kumar", "datePublished": "2025-01-05", "reviewBody": "Perfect appetizer for dinner parties! Guests always ask for the recipe. The golden brown color is gorgeous and they taste even better.", "name": "Great for Entertaining", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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