Air Fryer Wings Recipe

Learn how to make crispy air fryer chicken wings recipe in just 25 minutes! Quick and easy method for perfectly cooked wings with golden skin. How to cook restaurant-quality wings at home using simple seasonings and your air fryer.

Prep

10 mins

Cook

25 mins

Serve

Kcal

245

Carbs: 2g, Protein: 28g, Fat: 15g

245

<ul class="ingredients-main-list"><li class="ingredients-single-item">1.2kg chicken wings, split into flats and drummettes</li><li class="ingredients-single-item">2 tsp garlic powder</li><li class="ingredients-single-item">2 tsp onion powder</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1 tsp fine sea salt</li><li class="ingredients-single-item">1/2 tsp freshly ground black pepper</li><li class="ingredients-single-item">1/2 tsp cayenne pepper (or chili powder for milder heat)</li><li class="ingredients-single-item">1 tbsp olive oil</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Pat the chicken wings completely dry with kitchen paper - this is absolutely crucial for achieving that crispy skin we're after. Any moisture will steam the wings rather than crisp them, so take your time here and really get them bone dry.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large mixing bowl, combine all the dry seasonings - garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne. Give it a good whisk to ensure everything's evenly distributed.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the dried wings to the seasoning bowl and drizzle over the olive oil. Using your hands or tongs, toss everything together for about 2 minutes until every wing is thoroughly coated in the seasoning mix. You want to see an even coating on all surfaces.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Preheat your air fryer to 200°C for 3 minutes. This high temperature is key to getting that initial sear that locks in the juices and starts the crisping process.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Arrange the seasoned wings in a single layer in your air fryer basket, leaving space between each wing for proper air circulation. Don't overcrowd - cook in batches if necessary as overlapping will result in uneven cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Cook at 200°C for 12 minutes, then carefully flip each wing using tongs. The skin should already be starting to turn golden and feel firmer to the touch.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Continue cooking for another 10-13 minutes until the skin is deeply golden brown and crispy, and the internal temperature reaches 74°C when checked with a meat thermometer inserted into the thickest part without touching bone.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove wings and let them rest on a clean plate for 2-3 minutes - this allows the juices to redistribute and the skin to firm up even more. Serve immediately while the skin is at its crispiest peak.</li></ol>

FAQ for

Air Fryer Wings Recipe

What temperature should I cook chicken wings in an air fryer for maximum crispiness?

Cook chicken wings at 200°C (400°F) in your air fryer. This high temperature creates the perfect sear to lock in juices while developing that golden, crispy skin texture everyone loves.

How long does it take to cook chicken wings in an air fryer?

Air fryer chicken wings take 22-25 minutes total at 200°C. Cook for 12 minutes, flip, then continue for 10-13 minutes until internal temperature reaches 74°C and skin is golden brown.

Do I need to use oil when making chicken wings in an air fryer?

You only need 1 tablespoon of olive oil for 1.2kg of wings. The minimal oil helps seasonings stick and promotes browning, while the air fryer's circulation creates crispiness without deep frying.

Should chicken wings be flats or drummettes for air frying?

Use both flats and drummettes for variety! Split whole wings into these two parts for even cooking. Both pieces cook at the same rate and offer different eating experiences with equal crispiness.

How do you get chicken wings crispy in an air fryer without breading?

Pat wings completely dry before seasoning - moisture is the enemy of crispiness. Use high heat (200°C), don't overcrowd the basket, and flip halfway through for even browning and maximum crunch.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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August 26, 2025

Air Fryer Wings Recipe

Learn how to make crispy air fryer chicken wings recipe in just 25 minutes! Quick and easy method for perfectly cooked wings with golden skin. How to cook restaurant-quality wings at home using simple seasonings and your air fryer.

Prep

Cook

Serve

Kcal

Carbs: 2g, Protein: 28g, Fat: 15g

Ingredients

Directions

What temperature should I cook chicken wings in an air fryer for maximum crispiness?

How long does it take to cook chicken wings in an air fryer?

Do I need to use oil when making chicken wings in an air fryer?

Should chicken wings be flats or drummettes for air frying?

How do you get chicken wings crispy in an air fryer without breading?